Romaine, garlic croutons, and Parmesan cheese.
Quinoa, chopped mozzarella, tomato, cilantro, and mixed greens in fresh-squeezed lemon and cold-pressed olive oil.
Mixed greens, avocado, hearts of palm, tomatoes, artichoke, a hard-boiled egg, Kalamata olives, and balsamic vinaigrette.
Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.
Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.
Signature panda-style pancakes, syrup, and powdered sugar garnished with blueberries and bananas.
Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.
Linguine, sautéed spinach, onion, and mushrooms.
Lightly breaded fried cod served with French fries and chipotle sauce.
Herb marinated chicken in a lemon butter sauce, brown rice and steamed vegetables. Gluten free version available.
Lightly breaded chicken breast, two eggs over easy, lemon, arugula and home fries.
Grilled NY strip steak, two eggs any style, arugula and home fries.
Sauteed shrimp, spinach, artichoke, tomatoes, linguini, light cream pesto sauce or marinara.
Grilled salmon, home fries and arugula.
Served with garlic red pepper sauce, garnished with sauteed shrimp and spinach.
Grilled NY strip steak, roasted potatoes, steamed vegetables. Gluten free version available.
Ground lamb, red onion, pepper, mixed greens, tomato, goat cheese, tzatziki sauce on brioche roll.
Bagel with cream cheese, tomatoes, red onion, smoked salmon, and capers.
Two eggs any style with cheese on a croissant.
Brioche French toast, 2 fried eggs, bacon, and a side of fruit or home fries.
French toast, maple syrup, and powdered sugar.
Smoked salmon, capers, a hard-boiled egg, diced onion, lemon, and sun-dried tomato spread on sliced baguettes.
Canadian bacon, poached eggs, English muffin, and hollandaise sauce.
Poached eggs, crab cakes, hollandaise sauce, and an English muffin.
Poached eggs, smoked salmon, avocado, English muffin, and hollandaise sauce.
Half pound Angus, lettuce, tomato, onion, and herb aioli.
Melted Swiss cheese, sauerkraut, and Thousand Island dressing.
Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.
Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.
Grilled chicken, lettuce, tomato, and Caesar dressing.
Lightly breaded chicken flash-fried and served with fries over lettuce, tomato, and mayonnaise.
Egg whites, spinach, and feta.
Ham, green peppers, onions, tomato, and American cheese.
Mushroom, tomato, onion, peppers, and Swiss cheese.
Lightly breaded and fried cod served with french fries and chipotle sauce.
Grilled NY strip steak, 2 eggs any style, arugula, and home fries.
Sautéed shrimp, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara.
Grilled salmon, home fries, and arugula.
Served with garlic red pepper sauce and garnished with sautéed shrimp and spinach.
Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.
Fried calamari, herb aioli, and marinara sauce.
Homemade lightly breaded mozzarella triangles fried and served with marinara.
Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.
Garlic and Parmesan spread.
Parmesan and crostini.
Roasted red pepper hummus, carrot and celery sticks, and pita points.
Spicy chicken wings tossed in buffalo sauces and celery and carrot sticks.
Mushrooms stuffed with crab and light cream sauce.
Shrimp sautéed with lemon garlic white wine sauce and garnished with chopped tomatoes and garlic crostini.
Romaine, garlic croutons, and Parmesan cheese.
Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.
Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and house vinaigrette.
Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh-squeezed lemon, and cold-pressed olive oil.
Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, Kalamata olives, and house vinaigrette.
Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.
Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.
Cheese-stuffed tri-color tortellini with light pesto cream sauce or marinara.
Penne pasta, julienne vegetables, and light cream pesto sauce.
Herb-marinated chicken served with wild rice, sautéed vegetables, and lemon butter sauce.
Lightly breaded chicken breast, two eggs over-easy, lemon, roasted potatoes, arugula, and artichoke.
Breast of chicken sautéed with garlic, mushrooms, and Marsala wine and served with linguine and sautéed vegetables.
Lightly breaded chicken breast topped with mozzarella, served with linguine marinara, and garnished with vegetables.
Sautéed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables.
Grilled New York strip steak in demi-glaze sauce, roasted potatoes, and steamed vegetables.
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.
Lobster stuffed ravioli, garlic red pepper sauce, topped with sauteed shrimp and spinach.
Sauteed shrimp, spinach, artichoke, tomatoes, linguini served in a light cream pesto sauce or marinara. Gluten free version available.
Grilled salmon, wild rice, steamed vegetables. Gluten free version available.
Broiled panko tossed tilapia, steamed vegetables and risotto.
Grilled eggplant and zucchini baked in mozzarella, light tomato sauce, steamed vegetables and mixed greens. Gluten free version available.
Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, mozzarella, ricotta, and Parmesan cheese with tomato basil marinara sauce and garnished with garlic bread.
Baked eggplant stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese, topped with marinara sauce, and served with linguine.
Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with sautéed vegetables and mixed greens.
Ravioli stuffed with spinach, Romano cheese, and mozzarella in light cream sauce.
Pan seared salmon, rice pilaf, and steamed vegetables in lemon butter sauce.
Lobster-stuffed ravioli and garlic red pepper sauce garnished with sautéed shrimp and spinach.
Sautéed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.
Pan-seared branzini served with rice pilaf, sautéed vegetables, and lemon caper sauce.
Broiled panko tilapia, sautéed vegetables, risotto, and light cream sauce.
Grilled chicken, onions, bell peppers, and cheddar cheese.
Spicy wings tossed in Buffalo sauce, celery, and carrot sticks served with ranch or bleu cheese.
Homemade lightly breaded fresh mozzarella triangles fried with marinara sauce.
Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.
Roasted red pepper hummus, carrot and celery sticks, and pita points.
Fresh mozzarella, tomatoes, mixed greens, and vinaigrette.
Fried calamari and herb aioli sauce.
Crab-stuffed mushrooms and lemon butter sauce.
Garlic and Parmesan spread.
Chef's selection of artisan cheese garnished with grapes, strawberries, walnuts, and crackers.
Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and Greek dressing.
Romaine, garlic croutons, and Parmesan cheese.
Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.
Quinoa, chopped mozzarella, tomato, cilantro, and mixed greens in fresh-squeezed lemon and cold-pressed olive oil.
Mixed greens, avocado, hearts of palm, tomatoes, artichoke, a hard-boiled egg, Kalamata olives, and balsamic vinaigrette.
Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.
Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.
Half pound Angus, lettuce, tomato, onion, and herb aioli.
Ground vegetable patty, lettuce, tomato, onion, and herb aioli.
Ground turkey, mixed greens, tomato, and herb aioli.
Grilled marinated portobello mushrooms with fresh mozzarella and arugula on toasted panini
Smoked turkey, crème brie, cucumber, avocado, mixed greens, and herb aioli.
Grilled steak, provolone, sautéed onions, and peppers on a baguette.
Zucchini, eggplant, spinach, fresh mozzarella, tomatoes, mixed greens, and balsamic vinaigrette.
Buffalo-marinated grilled chicken, lettuce, tomato, and ranch dressing.
Grilled chicken, hummus, jalapeño, feta, tomato, pepperoncini, and mixed greens.
Grilled chicken, lettuce, tomato, and Caesar dressing.
Goat cheese, grilled vegetables, sun-dried tomato spread and arugula. Served with choice of side.
Fresh mozzarella, roasted red peppers, eggplant, greens, balsamic vinaigrette and herb aioli. Served with choice of side.
Grilled chicken, roasted vegetables, fresh mozzarella, tomato, and pesto aioli.
Ham, salami, provolone, tomato, mixed greens, and herb aioli.
Lobster-stuffed ravioli and garlic red pepper sauce topped with sautéed shrimp.
Ravioli stuffed with portobello mushroom and cheese, served with Alfredo sauce, and garnished with spinach.
Cheese-stuffed tortellini with light pesto cream sauce or marinara.
Lightly breaded chicken breast, 2 over-easy eggs, lemon, roasted potatoes, and arugula.
Broiled salmon filet, lemon, wild rice, and steamed vegetables.
Grilled NY strip steak, roasted potatoes, and steamed vegetables.
Herb-marinated chicken in the house sauce served with wild rice and steamed vegetables.
Penne pasta and julienne vegetables in a light pesto cream sauce.
Broiled panko-tossed tilapia, sautéed vegetables, and risotto.
Sautéed shrimp, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara.
Your choice of corned beef or chicken, melted Swiss cheese, sauerkraut, and Thousand Island dressing.
Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.
Lightly breaded flash-fry cod served with chipotle sauce.
Stuffed with meat and Romano cheese served with tomato basil meat sauce.
Linguine, sautéed spinach, onion, mushrooms, and basil marinara sauce.
Homemade meatballs with marinara sauce and provolone cheese with your choice of fruit or fries.
Sweet Italian sausage with marinara sauce and provolone cheese with your choice of fruit or fries.
Pasta sheets with layers of meat sauce, fresh herbs, provolone, ricotta, and mozzarella cheeses.
Lightly breaded fried cod served with fries and chipotle sauce.
Served with wild rice pilaf, grilled vegetables, and tzatziki sauce.
Chicken breasts lightly breaded, covered in sauce, and served with linguine and mozzarella cheese.
Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European white chocolate curls.
Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers
NY-style brûlée cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.
Crisp, sweet crunchy shell filled with Ricotta cheese and flavored with shaved almonds
Triple-layered chocolate cake.
Gluten-free.
Seasonal flavors. Please contact the restaurant for the current selection.
Seasonal flavors. Please contact the restaurant for the current selection.
Served with choice of vanilla or chocolate ice cream
Warm apple pie with vanilla or chocolate ice cream
Classic baked custard with caramel