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Oodles of Noodles - Noshi
Deep-fried with minced pork, fresh crabmeat and cellophane noodles.
Grilled marinated chicken with slightly spicy peanut sauce.
Steamed with sea salt.
With chopped shrimp, crabmeat and sweet corn.
Pan-fried with beef, pork, chinese cabbage and sesame soy sauce.
Deep -fried with mixed vegetables and sweet & sour sauce.
Tossed with basil and chili.
With shrimp, green papaya, mint, lettuce, vermicelli and peanuts.
Pan-fried with oodles scallions and sweet & sour ginger sauce.
With crabmeat, cream cheese and wasabi mayonnaise.
Crispy and slightly spicy with honey lemon dip.
Steamed with chicken, water cress, and shitake mushroom.
With tofu, seaweed and scallions.
With fried chicken wonton, shredded chicken and cilantro.
Spicy with chicken or shrimp, lemongrass, mushroom, cilintro and coconut milk.
Spicy with chicken or shrimp, lemongrass, mushrooms and cilantro.
Young tender ginger roots, cabbage, carrot, roasted peanuts and fried shallots.
Grilled chicken, lettuce, cilantro, basil, crispy noodles and plum dressing.
Lettuce, carrot, cucumber, tomato and sesame dressing.
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts and mint.
Assorted seaweed with miso dressing.
Cucumber, wakame seaweed and vinaigrette, choice of cooked shrimp, octopus or bbq eel.
Stir-fried spicy egg noodles with bean sprout, cabbage, onion, fried tofu and choice of chicken, beef, pork or vegetable. (Shrimp $2.00 extra).
Ramen noodles with shrimp, squid, fish cake, snow crab and vegetables.
Spicy with chicken, rice noodles, mushroom, tomato, cilantro & bean sprout. (Shrimp $2.00 extra).
With shrimp, squid, fish cake, snow crab, napa in hot pot.
Egg noodles, vermicelli, chicken, fried tofu and coconut milk, spicy, creamy, rich and aromatic. (Shrimp $2.00 extra).
(Very spicy). Rice noodles, chicken, ginger, basil leaves and very spicy and sour soup.
Thin egg noodles, shrimp and pork wonton and roast pork.
Stir-fried rice noodles with chicken, egg, fried tofu, roasted peanuts, and bean sprout. (Shrimp $2.00 extra).
Wide rice noodles, minced chicken, peppers, onions and basil.
Stir-fried with minced chicken, cabbage, peppers, onions and shitake mushroom.
Grilled marinated lemon chicken, vermicelli, bean sprout, roasted peanuts, cilantro and basil.
Stir-fried rice vermicelli with shrimp, roast pork, onions, and spicy curry flavors.
Crispy thin egg noodles with stir-fried mixed vegetables and choice of chicken, beef, pork or vegetable. (Shrimp $2.00 extra).
Egg noodle and vermicelli, chicken curry, watercress, coconut milk, and peanut sauce. (Vegetables verison available).
Due of crispy and soft egg noodles with eggplant, chicken, cabbage, bean sprout and spicy curry broth. (Shrimp $2.00 extra).
Spicy sweet & sour noodles soup with shrimp, minced chicken, squid & peanuts. Served with wide rice noodles.
Pan-seared short ribs, red onion, ginger, lettuce, mint, roasted peanuts on vermicelli with caramelized sauce.
Crispy chicken coated with spicy tangy sauce.
(Mid to spicy). Stir-fried minced chicken, basil, fresh chili, onions, green & red peppers.
(Spicy). Indonesian chicken fried rice with chicken satay and egg. (Vegetable vers ion available).
Chicken, beef or pork with string bean, basil, tomato and coconut milk. (Shrimp $2.00 extra).
Chicken beef or pork in rich green curry with eggplant and basil leaves. (Shrimp $2.00 extra).
(Spicy). With chicken, beef, pork or vegetables. (Shrimp $2.00 extra).
Marinated chicken with skewers of grilled vegetables.
With teriyaki glazed and skewers of grilled vegetable.
With teriyaki glazed and skewers of grilled vegetables.
(Spicy). Marinated chicken with slightly spicy peanut sauce over egg noodles.
Marinated short ribs with bones, kimchi and scallions.
Grilled shrimps, vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli.
Stir-fried with basil leaves.
Quickly cooked with sichuan preserved vegetables.
(Mild to spicy). Cellophane noodle, napa, scallions, onions, carrots and tofu.
With ginger garlic sauce.
(With quall egg).
With masago.
With masago.
With masago.
(Spicy salmon, pineapple and cucumber).
(Tuna, bbq eel, tobiko, avocado, tamago and scallion).
(Salmon, tuna, stripe bass, bbq eel and cucumber).
(Spicy crunchy tuna and avocado).
(Bbq eel, crabstick, masago, avocado and cucumber).
(Tuna, tempura drops, scallion and kimchi sauce).
(Baked flounder, shad roe and wasabi).
(Tuna, salmon, white fish, cooked shrimp and california roll).
(Tuna, salmon, white fish, cooked shrimp, bbq eel, surf clam and california roll).
Tuna, salmon, white fish, cooked shrimp, bbq eel, clam, yellowtail, mackerel and califorinia roll).
(Cucumber roll, avocado roll and vegetables tempura roll).
(Witn sushi rice).
(With sushi rice).
(Bbq eel with ginger sweet sauce on sushi rice).
(Tuna sahimi over sushi rice).
(Assortment sahsimi, cooked shrimp, avocado with lightly spicy sauce over sushi rice).
Menu for Oodles of Noodles - Noshi provided by Allmenus.com
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