Das Ethiopian

Dried curds of Ethiopian-style cottage cheese, purified butter dried powder collard greens and red peppers.

Sauteed shrimp with onions, red peppers and garlic sauce.

Beef strips with chef's special red chili pepper sauce.

Sauteed mushrooms, onions and special sauce with chili peppers.

Thin, fried pastry filled with Das' lentil onion mix. Two pieces per order.

Chopped tomatoes, onions, bell peppers in an oil and lemon dressing.

Diced potatoes, bell peppers in fresh garlic, lemon and oil dressing.

Beets, string beans, onions, bell peppers in lemon and oil dressing.

Ethiopian style fish served With awazei (Ethiopian red pepper). Served with fresh Ethiopian injera bread.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce. Served with fresh Ethiopian injera bread.

Chicken, red pepper sauce and spices served with boiled egg. Served with fresh Ethiopian injera bread.

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce). Served with fresh Ethiopian injera bread.

Beef cubes prepared in special purified butter and flavored with spices. Served with fresh Ethiopian injera bread.

Extra lean beef cubes marinated in our chef's special sauce. Served with fresh Ethiopian injera bread.

Tenderloin cubes flavored with spices and mixed with collard greens. Served with fresh Ethiopian injera bread.

Ethiopian steak tartar-freshly minced extra lean beef seasoned with mitmita (spiced chili powder) and served raw or medium rare. Served with fresh Ethiopian injera bread.

Includes Chicken Doro Wat, Beef Kaey Watt, Beef Alicha and Beef Cubes Segana Gomen.

Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spices.

Pieces of injera (Ethiopian Bread) soaked in spiced red pepper sauce with beef.

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

Short ribs served with Awazei sauce. Served with fresh Ethiopian injera bread.

Chicken strips sauteed with onions, seasoned butter awazei, spinach and rice. Served with fresh Ethiopian injera bread.

Strips of beef with chef's special sauce. Served with fresh Ethiopian injera bread.

Extra lean chunks of beef sauteed in house sauce and served raw or lightly heated. Served with fresh Ethiopian injera bread.

Pureed or roasted flax seed cooked in spicy sauce. (Vegetarian).

Cauliflower, string beans and carrots simmered in stewed tomatoes.

Puree of yellow split peas mixed with onions, green peppers and garlic.

Red lentils spiced with berbere ( Red Pepper ).

Collard greens mixed with onions and garlic.

Cabbage and carrots flavored with ginger and garlic. Served with fresh Ethiopian injera bread.

Eggplant and bits of carrot simmered in stewed tomato sauce. Served with fresh Ethiopian injera bread.

Includes portions of all vegetarian entrees.

Mildly seasoned ground chickpea stew.

Four rolls.

Cream puffs filled with chantilly cream and rolled in chocolate cream.

Fragrant short pastry filled with pastry cream, a hint of lemon, topped with pine nuts, almond and powder sugar.

Bitter chocolate mousse with a molten caramel center, all dusted with coca powder.

Cappuccino gelato with an espresso center, covered with coffee flavored meringue sprinkles.

Refreshing lemon sorbetto served in the natural lemon shell.

Each Package contains one spoon, one fork, one knife, napkin , salt & pepper.

Your choice of large spoons, forks or salad tongs.

Includes 1 Chafing Dish Holder and 2 Sternos