2 pieces of delicious sambusa pastry shell filled with whole lentil mixed with onion and jalapeno pepper.

Kaisa. Dried curds of Ethiopian-style cottage cheese, purified butter, sun-dried powdered collard greens and red pepper.

Sauteed shrimp with onions, red pepper and fresh garlic sauce, bell pepper.

Beef strips with chef’s special red chili pepper sauce.

Ingudai tibs. Sauteed mushrooms, onions, special sauce with a touch of bell pepper.

Chopped tomatoes, onions, bell peppers in a lemon and olive oil dressing.

Diced potatoes, bell peppers in fresh garlic, lemon and olive oil dressing.

Beets, diced potatoes, string beans, onions, bell peppers in lemon and olive oil dressing.

Tender chicken drum stick sauce, spices served with hard-boiled egg.

Tender chicken, in purified butter and flavored with curry and tamarind served with hard-boiled egg.

Strips of tender chicken sauteed with onions, soy oil and awaze. (Ethiopian red pepper sauce).

Extra lean cubes of chicken marinated in our chef’s special sauce.

Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spices.

Cubes of beef prepared in purified butter and flavored with curry and tamarind.

Extra lean cubes of beef marinated in our chef’s special sauce.

Strips of beef with chef's special sauce.

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Pieces of injera soaked in spiced red pepper sauce with beef.

Beef cubes prepared in special herbed butter, flavored with spices.

Tenderloin cubes flavored with spices & mixed with collard greens.

Asa. Ethiopian-style fish served with awaze sauce (Ethiopian red pepper).

Freshly minced tilapia fish sauteed in a special blend of house spices, onion, pepper, mitmita and olive oil.

Ethiopian steak tartar – freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) – traditionally served raw or medium rare.

Includes chicken doro wat, beef kaey watt, beef alicha and beef cubes.

Includes shiro wat, split peas, collard green, red lentil, cabbage with carrots and eggplant and carrot wat.

Godn tibs. Short ribs served with awaze sauce.

Tender fine lamb sauteed in a special blend of house spices, onion, tomato, pepper, and Ethiopian spiced butter.

Extra lean chunks of beef lightly sauteed in house sauce traditionally served raw or lightly heated.

String beans, cauliflower & carrots simmered in stewed tomatoes with spinach & rice.

Strips of tender chicken sauteed with onions, seasoned butter awaze with spinach & rice.

Roasted flaxseed, pureed & cooked in spicy sauce.

Telba wat. Puree or roasted flax seed cooked in spicy sauce. Vegetarian.

Cauliflower, string beans and carrots simmered in stewed tomatoes.

Seasoned chickpea flour cooked in a mild sauce.

Kik alicha. Puree of yellow split peas mixed with onions and garlic.

Gomen. Collard greens mixed with onions and garlic.

Miser wat. Red lentils spiced with berbere (red pepper) sauce.

Tikil gomen. Cabbage, potatoes and carrots flavored with ginger and garlic.

Eggplant and bits of carrot simmered in stewed tomato sauce.

Espresso with steamed milk.