Thin, fried pastry filled with das' lentil, onion mix - 2 pieces per order.
Sauteed mushrooms, onions, special sauce with a touch of chili peppers.
Dried curds of Ethiopian style cottage cheese, purified butter with dried powdered collard greens & red pepper.
Shrimp sauteed with onions, fresh garlic, tomatoes & special sauce.
Beef strips sauteed with chef's special red chili pepper sauce.
Chopped tomatoes, onions, bell peppers in an oil & lemon dressing.
Diced potatoes, bell peppers, in fresh garlic, lemon & olive oil dressing.
Beets, string beans, onions, bell peppers in lemon & oil dressing.
String beans, cauliflower & carrots simmered in stewed tomatoes with spinach & rice.
Ethiopian-style sautéed beef short ribs, Awaze sauce.
Strips of tender chicken sauteed with onions, seasoned butter awaze with spinach & rice.
Extra-lean chunks of beef lightly sauteed in house sauce. Traditionally served lightly heated.
Roasted flaxseed, pureed & cooked in spicy sauce.
Ethiopian-style fish served with awaze sauce.
Freshly minced extra lean beef, seasoned with mitmita - spiced chili powder traditionally served medium-rare.
Special includes chicken Doro watt, beef Kaey watt, beef alicha & beef cubes Zegna gomen.
Includes portions of all of the vegetarian entrees.
Cauliflower, string beans & carrots, stewed tomatoes.
Mildly seasoned ground chick pea stew.
Puree of yellow split peas mixed with onions, green peppers & garlic.
Collard greens mixed with onions & garlic.
Stew with eggplant, carrot, & tomato sauce.
Cabbage, potatoes & carrots flavored with ginger & garlic.
Shrimp sauteed with onions, fresh garlic, tomatoes & special sauce.
Tender chicken, red pepper sauce, spices served with a hard-boiled egg.
Strips of tender chicken sauteed with onions, seasoned butter & awaze. Ethiopian red pepper sauce.
Extra-lean cubes of beef marinated in our chef's special sauce & sauteed.
Beef cubes prepared in special herbed butter, flavored with spices.
Tenderloin cubes flavored with spices & mixed with collard greens.
Strips of beef with chef's special sauce.
Pieces of injera soaked in spiced red pepper sauce with beef.