(703) 673-5600(703) 673-5600
1300 Connecticut Ave, Washington, DC 20036
Crispy flatbread topped with tender pilled chicken breast in a chipotle barbecue sauce and baked with Monterrey Jack cheese, cheddar, cilantro and hand cut red peppers and red onion.
Choice of three of Friday's most popular appetizers.
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiana and Romano cheeses. Served with Friday's red and white corn tortilla chips.
A tasty combo of our most popular treats. Crispy Cajun shrimp, Asian-inspired Sesame Jack Chicken Strips, and succulent baby back pork ribs.
Boneless or traditional wings served with a choice of sauce. Served with celery and a choice of sauce.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Signature Friday's potato skins fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
Thick warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.
Pork dumplings steamed, then pan-seared and served with a Szechwan dipping sauce.
Crunchy green beans breaded and fried to a golden brown, served with cucumber-wasabi ranch dip.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole. Topped with spicy jalapenos.
Crispy, golden mozzarella sticks served with marinara sauce.
Tender chicken breast strips coated with Asian panko breadcrumbs and fried golden brown. Topped with toasted sesame seeds and tossed in our famous Jack Daniel's glaze.
Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger lime slaw and hoisin sauce.
Three blackened ahi tuna slices on tortilla chips. Served with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.
Crispy bites with three varieties of cheddar cheese and served with craft beer-cheese dipping sauce.
Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze.
Three breaded meatballs smothered in marinara, melted Monterey Jack cheese, Parmesan cheese and Romano cheese. Topped with fresh tomato basil bruschetta.
Two deli sliders ona pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
Bowl. A creamy blend of American and cheddar cheese with broccoli.
Bowl. Caramelized onions simmed with rich sherry au jus and topped with a crostini of melted provolone cheese.
Bowl. Please contact the restaurant for today's selection.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. With choice of dressing and hot bread stick.
Bleu cheese dressing topped with crispy bacon, diced tomatoes, and crumbled bleu cheese.
A crunchy pecan-crusted chicken breast sliced and served warm on top of a crispy bed of shredded romaine lettuce tossed in balsamic vinaigrette, topped with Mandarin oranges, dried cranberries, glazed pecans, celery, and crumbled bleu cheese.
Balsamic-marinated chicken breast, fire-grilled and drizzled with balsamic glaze. Served with chopped romaine and tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons, and fresh grape tomatoes.
Roasted, pulled chicken breast seasoned with garlic, oregano, and blackening spices served on a bed of mixed greens and chopped romaine lettuce with avocado, mixed cheeses, diced tomato, red onion, cilantro, crisp tostadas, and an avocado vinaigrette with
Cobb salad with balsamic-marinated chicken breast, fire-grilled, and drizzled with balsamic glaze. Served with sliced avocado, grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese, and chopped romaine lettuce.
Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
A grilled chicken breast basted in Jack Daniel's glaze, topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a brioche bun. Includes choice of side.
Mesquite-smoked turkey breast, crispy bacon, ham, Monterrey Jack cheese, tomatoes, shredded romaine lettuce, avocado and mayonnaise on toasted ciabatta. Includes choice of side.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish sauce spread between three slices of toasted rye. Served with choice of side.
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
Our signature Jack Daniel's sauce, crispy bacon, and melted provolone cheese with extra Jack Daniel's sauce on the side. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.
Fire-grilled and seasoned, and served on a brioche bun with lettuce, pickles, onions, tomatoes and your choice of seasoned fries or homestyle chips.
Classic cheeseburger with American cheese. Served on a brioche bun with lettuce, pickles, onions, tomatoes, and seasoned fries.
Bacon cheeseburger with New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.
Crumbled bleu cheese, applewood smoked bacon, sauteed onions and garlic maison butter. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.
Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. Served with seasoned fries.
A spicy black bean patty topped with chipotle mayo, malted pepper jack and cheddar cheese, balsamic glazed onions and sliced avocado.
Melted sharp cheddar cheese, onion baacon jam, and asiago and Parmesan cheese spread between tow fresh burgers with thousand island dressing and peppered bacon.
Braised shredded beef, mozzarella cheese, asiago and Parmesan cheese, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread, onion, bacon jam and peppered bacon.
A sauteed chicken breast basted with Caesar vinaigrette, then finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of fresh tomato and mozzarella salad.
Tender chicken and shrimp sauteed with red peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
Crispy chicken fingers served with honey mustard dressing and seasoned fries.
Multigrain angel hair pasta tossed in bruschetta marinara (sliced garlic, basil and ripe tomato) and topped with strips of fire-grilled chicken breast. Drizzled with balsamic glaze and sprinkled with shaved Parmesan.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served over jasmine rice pilaf, fresh vegetable medley and grilled pita.
A dozen of our crispy shrimp served with seasoned fries and cocktail sauce.
Norwegian salmon fillet fire grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Grilled chicken breast glazed with our Jack Daniel's sauce with crispy Cajun-spiced shrimp. Served with a choice of two sides.
Full rack of seasoned baby back pork ribs, slow-cooked and basted in Jack Daniel's glaze. Served with choice of two sides.
10 oz. black Angus sirloin, grilled with Jack Daniel's sauce and pared with crispy Cajun-spiced shrimp and choice of two sides.
Norwegian salmon fillet fire grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell on with a garlic tomato sauce. Served with jalapeno cornbread and choice of two sides.
Full rack of baby back pork ribs slow-cooked and basted in Jack Daniel's sauce, served with crispy Cajun-spiced shrimp, served with choice of two sides.
Two chicken breasts basted with our signature Jack Daniel's sauce. Served with a choice of two sides.
10 oz. Black Angus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked fall off the bone tender baby back pork ribs. Served with choice of two sides.
8 oz. black Angus steak aged and hand-cut, seasoned and grilled with Jack Daniel's sauce. Served with a choice of two sides.
Norwegian salmon fillet fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
10 oz. Black Angus rib-eye fire grilled and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and choice of two sides.
10 oz Black Angus rib-eye fire grilled and glazed with Jack Daniels sauce then paired with jumbo butterflied shrimp, charbroiled with shell on with a garlic tomato scampi sauce. Served with jalapeno cornbread and choice of two sides.
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger lime slaw.
10 oz. Black Angus rib-eye fire grilled to order, then topped with maison butter. Served with your choice of two sides.
6 oz. black Angus sirloin fire grilled then topped with maison butter. Served with choice of two sides.
Lean black Angus sirloin topped with maison butter and served with a choice of two sides.
8 oz. of tender black Angus steak topped with maison butter and served with a choice of two sides.
Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.
Miso-glazed chicken, fire grilled and served sizzling over a bed of fresh spinach, zucchini and squash, hand cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.
100% USDA choice black angus sirloin, fire grilled and miso-glazed. Served sizzling over a bed of fresh spinach, zucchini and squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad
A warm brownie covered in Ghirardelli chocolate fudge sauce, caramel sauce and pecans.
Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.
Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion.
A shareable portion of warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.
Chocolate ganache layered wiht peanut butter mouse in a peanut butter graham cracker crust. Topped with whipped cream and peanut butter cup.
Menu for TGI Friday's (DC) provided by Allmenus.com
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