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Served with craft beef cheese dipping sauce. Garnished with crispy Applewood smoked bacon and green onions.
Served with crispy Cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous whiskey glaze.
Golden mozzarella blended with Asiago, topped with Parmesan and Romano cheeses. Served with marinara sauce.
Queso, Monterey Jack, cheddar, bacon and green onions with a side of BBQ ranch.
Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.
USDA choice beef burgers topped with whiskey glaze, cola onions, melted provolone cheese and chipotle mayo.
Panko-crusted chicken breast strips tossed in a whiskey glaze.
Fresh spinach, white chedder queso, Permesan and bread crumbs. Served with tortilla chips, salsa and guacamole.
Steamed, pan-seared pork dumplings with Szechwan dipping sauce.
Crispy potato halves, melted cheddar and bacon. Served with ranch, sour cream, and green onions.
Breaded and served with cucumber-wasabi ranch.
Spinach, artichoke heart, Monterey Jack, Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper and oregano.
Flour tortilla, Monterey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.
Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons and cotija cheese.
Crispy eggrolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.
Breaded and served with BBQ ranch.
Bucket of share of Friday's big ribs basted with JD glaze, traditional wings tossed in BBQ sauce and seasoned fries.
USDA choice beef burgers topped with Friday's sauce, American cheese, roasted onions, lettuce, tomatoes and pickles.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago and Parmesan cheese and slow-cooked beef, basted with Jack Daniel's glaze.
Served with choice of ranch or blue cheese dressing.
Served with choice of ranch or blue cheese dressing.
Served with choice of ranch or blue cheese dressing.
Served with choice of ranch or blue cheese dressing.
Spicy-sweet Thai peanut sauce and habanero jelly, topped with fresh cilantro.
With spicy Sriracha pepper.
Sweet cider glaze with a hint of cayenne heat.
Asian soy miso glaze with sesame and crushed red pepper.
Caramelized onions simmered with rich sherry au jus topped with crostinis and melted provolone cheese.
Bowl. Please contact the restaurant for today's selection.
A creamy blend of white cheddar cheese with broccoli.
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons. Gluten sensitive.
6 oz. center cut sirlion seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.
Grilled salmon seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.
Warm, crispy pecan-crusted chicken breast served over mixed greens with kale, tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and blue cheese.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten sensitive.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten sensitive.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten sensitive.
6 oz. center cut sirlion fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing with 4 oz. steak. Gluten sensitive.
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons. Served with choice of dressing and a hot breadstick.
Chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick.
Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green Goddess dressing on the side.
Grilled all-natural salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green Goddess dressing on the side.
6 oz. center cut sirlion, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green Goddess dressing on the side.
Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with choice of side.
Battered chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, Monterrey Jack, spicy mayo made with Tabasco chipotle pepper sauce on a soft bun. Served with choice of side.
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served with choice of side.
Whole turkey breast slices, Swiss cheese, lettuce, tomatoes, bacon and avocado with pesto aioli on soft focaccia bread. Served with choice of side.
Battered chicken breast, lettuce, tomato, pickles, avocado and Jack cheese layered on a soft bun with spicy mayo made with tabasco chipotle pepper sauce. Served with choice of side.
White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and whiskey glaze.
Blackened beef patty, Buffalo Pimento cheese spread, spicy mayo made with tabasco Chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of Buffalo wings.
White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce. Gluten sensitive.
Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions and pickles. Gluten sensitive.
White cheddar, aged all natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce. Gluten sensitive.
Beef patty topped with roast beef, peppers, onions and melted cheese. Skewered with a Philly cheesesteak eggroll.
A plant-based burger, seasoned and grilled with white cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.
A spicy black bean patty topped with chipotle mayo, malted Monterey Jack and cheddar cheese, balsamic glazed onions and sliced avocado. Served with seasoned fries.
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps.
Shrimp, baby broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine. Served with grilled lemon.
Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.
A dozen of crispy fried shrimp hand breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.
Garlic marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.
Sweet and spicy glazed chicken with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.
Served with honey mustard dressing and seasoned fries.
Skewered shrimp wrapped with bacon and grilled, then basted with Parmesan butter. Served with jasmine rice pilaf and super veggies.
Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach.
2 all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.
6 oz. of flavorful center-cut sirloin topped with whiskey glaze. Served with mashed potatoes and lemon-butter broccoli.
Slow-cooked, fall-off-the-bone tender big back pork ribs basted with whiskey glaze and fire-grilled. Served with seasoned fries and coleslaw.
Slow-cooked, fall-off-the-bone tender big back pork ribs basted with BBQ sauce fire-grilled and served with seasoned fries and coleslaw.
14 oz. of the quintessential American cut. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli.
6 oz. of flavorful center-cut sirloin and 6 crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.
Comes with loaded potato skins and mozzarella sticks.
Bok choy, red pepper, broccoli and sugar snap peas.
Warm toffee cake, served with butterscotch Jake Daniel's whiskey sauce.
Warm fudge brownie, Ghirardelli caramel sauce and pecans.
Silky white chocolate mousse, graham cracker crust and white chocolate shavings.
Cookies and ice cream, Oreo cookie crust, Ghirardelli chocolate sauce.
A 3-tiered red velvet cake layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.