In marinara.

4 jumbo shrimp with bacon, garlic, and white wine.

Fresh mozzarella and tomato.

Hearts of palm.

Iceberg lettuce with bacon, blue cheese, and tomato.

Italian cold cuts and cheese.

Veal lightly breaded and baked. Served with a fried egg and anchovies.

Lightly breaded veal with melted mozzarella cheese and marinara.

Veal with prosciutto and sage in sherry wine.

Sauteed in butter with white wine and lemon with capers.

In lemon and butter sauce with capers.

Medallions breaded with lemon wedges.

Sauteed with artichoke hearts in white sauce.

In lemon and butter sauce with capers.

Boneless breast of chicken in white wine and butter with capers.

Chicken, red pepper, mushrooms, and artichoke hearts sauteed in tomato sauce.

Breast of chicken with rosemary and garlic in wine sauce.

Boneless breast of chicken in marsala wine with mushrooms.

Grilled breast of chicken served over salad.

Avocado, hearts of palm with arugula tomatoes, and olives.

Grilled shrimp over risotto with peas and mushrooms.

Served with lemon butter in white wine sauce.

Shrimp cooked in a fresh spicy tomato sauce.

Shrimp cooked in white wine with garlic and parsley.

Served with scallops and shrimp in a vodka sauce.

Vegetable.

Macaroni, bean, and bacon.

Noodles in a cream cheese sauce.

Linguine with clam sauce.

Spaghetti with bacon, Parmigiano cheese, and cream.

Rolled pasta stuffed with meat, spinach, and baked in a cream tomato sauce.

Ringlets of pasta filled with meat in cream and parmigiano sauce.

Italian sausage in a vodka sauce.

Penne sauteed with broccoli.

Pasta with olive oil and garlic vegetables.

Noodles in basil, pine nuts, and cream sauce.

Penne with basil, tomato sauce, and hot peppers.

Sausages and peppers with pasta.

Custard gelato swirled togerther with chocolate and pistcahio gelato, topped with praline pistachios.

Classic vaniila and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a crunchy chocolate coatings.

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.

Traditional Italian specialty with layers of mascarponed cheese, coffee and ladyfinger cookies, topped with a dustingof cocoa powder.

Chocolate gelato decorated bear with chocolate ears and face.

Shortcrust pastry based filled with sliced apples and topped with almond cream.

A creamy custard presented in a tradtional ceramic ramekin.

Moist chocolate cake with a heart of creamy salted caramel.

Italian cheesecake.

Pastry shell filled with sweet ricotta cheese.