Appetizers
- Yellow Corn Velouté
  
  popcorn purée, mangalica ham, crispy corn tortilla chips, nasturtium cress
- Heirloom Tomatoes
  
  caramelized barrel-aged sheep's milk feta, chickweed roasted rice vinegar, white tomato ice cream
- Raw And Cooked Vegetable Salad
  
  zucchini marmalade, seasonal truffle, verjus dressing
- Rabbit Charcuterie
  
  gallantine, rillette, grain mustard, crostini
- Foie Gras Terrine $5.00
  
  apricot, cherries, hazelnut, green peppercorn
- Duo Of Hamachi Tataki And Tartare
  
  shishito and jalapeño peppers, cucumber compressed pineapple
- Maryland Blue Crab Risotto
  
  crab emulsion, espelette

Entrees
- Pavé Of Striped Bass
  
  champagne and cider marinated candy stripe and golden beets carrot emulsion, sea beans, bordelaise sauce
- Diver Sea Scallops
  
  fava beans, morels, manila clams, hazelnut emulsion
- Lobster "Thermidor"
  
  white wine saffron glaçage, dijon mustard herbed baby potatoes
- Moulard Duck Breast
  
  seared foie gras, coconut madras curry sauce apple and date chutney
- Filet Of Martin's Angus Prime Beef $10.00
  
  truffled potato mousseline, bone marrow, madeira jus
- Colorado Lamb Açai
  
  grilled loin medallion, okra tempura açai-braised lamb canneloni and jus
- Veal Chop
  
  green apple mustard jus, swiss chard, potato croquettes
- Stuffed Artichoke Gratin
  
  black truffle, parmesan, fresh herbs, soubise
- Artisanal Cheese Selection $18.00

Desserts
- Guanaja Chocolate Palet
  
  chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
- Trilogy Of Lemon Profiteroles
  
  lemon curd, fresh blueberries, tahitian vanilla ice cream
- Vacherin Of Red Fruits
  
  dried meringue, micro mint raspberry and vanilla ice cream
- Heart Of Guanaja Chocolate Tart
  
  passionata cremeux, sumatra coffee ice cream
- Iced Tahitian Vanilla And Praline Bar
  
  mango chutney with saffron pistils coconut rocks, kalamansi caviar
- Salted Caramel Crème Brûlée
  
  golden pineapple tempura, yuzu ice cream, petite sweet spice mix

Coffee $7
- Regular Coffee
- Decaffeinated Coffee

Specialty Coffee $6
- Espresso
- Cappuccino
- Macchiato
- Caffè Latte
- Marocchino
- Caffè Mocha

Hot Tea $6
- English Breakfast
- Earl Grey
- Oriental Oolong
- Darjeeling
- Morgantau Sencha Green
- Mint
- Chamomile

Tasting Menu $115
- Amuse Bouche
  
  chef 's daily preparation
- Stuffed Heirloom Tomato Provençal
  
  garlic, herbs, aged balsamic
- Foie Gras Medallion
  
  apricot, cherries, green peppercorn
- Lobster Roe Pasta
  
  english peas, baby carrots, shaved parmesan slow-cooked egg
- Filet Of Dover Sole Meunière
  
  lemon juice, brown butter, brioche croutons parsley, pommes vapeur
- Martin's Angus Beef
  
  watermelon radish, pearl onions, mitsuba tempura chanterelles, shishito peppers, bordelaise sauce
- Double Lamb Chop
  
  baby zucchini, spring garlic, fava bean purée natural lamb jus

Pre-Dessert
- Tahitian Vanilla Rice Pudding
  
  dulcey cremeux, almond streusel, apricot sorbet
- Mignardises And Chocolates

Desserts
- Guanaja Chocolate Palet
  
  chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
- Trilogy Of Lemon Profiteroles
  
  lemon curd, fresh blueberries tahitian vanilla ice cream
- Vacherin Of Red Fruits
  
  dried meringue, micro mint raspberry and vanilla ice cream
- Heart Of Guanaja Chocolate Tart
  
  passionata cremeux, sumatra coffee ice cream
- Iced Tahitian Vanilla And Praline Bar
  
  mango chutney with saffron pistils coconut rocks, kalamansi caviar
- Salted Caramel Crème Brûlée
  
  golden pineapple tempura, yuzu ice cream petite sweet spice mix

Coffee $6
- Regular Coffee
- Decaffeinated Coffee
- Espresso
- Cappuccino
- Macchiato
- Caffe Latte
- Marocchino
- Caffeè Mocha

Hot Tea $6
- English Breakfast
- Earl Grey
- Oriental Oolong
- Morgantau Sencha Green
- Jasmine Green
- Mint
- Chamomile

Aperitifs
- Fino Sherry $11.00
  
  bodegas grant, "la garrocha," puerto santa maria, spain mv

Sparkling And Champagne
- Prosecco $13.00
  
  bianca vigna, brut, veneto, italy, mv
- Krug $42.00
  
  "grande cuvée," reims, champagne, mv
- Jean Pierre Legret $20.00
  
  brut rosé, champagne, mv
- André Clouet $21.00
  
  blanc de noirs, "grand reserve," grand cru, bouzy, champagne, mv

White
- Riesling $14.00
  
  zilliken, "butterfly dry," mosel, germany, 2011
- Albariño $13.00
  
  zios, rias baixas, spain, 2011
- Sauvignon Blanc $15.00
  
  nicolas girard, sancerre, france, 2011
- Grüner Veltliner $14.00
  
  löimer, kamptal, austria, 2011
- Pinot Grigio $14.00
  
  il palazzone, "tixe," umbria, italy, 2011
- Chardonnay $16.00
  
  jean chartron, "montmorin," rully, burgundy, 2010
- Chardonnay $21.00
  
  ramey, russian river valley, 2010

Rosé
- Grenache Blend $14.00
  
  sorin, côtes de provence rosé, france, 2012

Red
- Pinot Noir $17.00
  
  folk machine, central coast california, 2012
- Tempranillo $15.00
  
  pujanza, "hado," rioja, spain, 2010
- Nebbiolo $14.00
  
  michele reverdito, langhe, piedmont, italy, 2010
- Cabernet Sauvignon $20.00
  
  rendarrio, paso robles, california, 2010

Menu for Plume provided by Allmenus.com

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