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BBQ chicken on skewers served with cucumber relish and peanut sauce.
Deep fried rolls stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.
Deep fried fish cake seasoned with curry paste, green beans and lime leaves.
Grilled pork served with spicy sauce.
Crispy shrimp rolls served with sweet sauce.
Stuffed ground chicken, potatoes, carrots mixed in curry powders, and fried crispy wrapped in wheat flour.
Fried bean-curd served with sweet and sour sauce.
Ka nom jeeb. Steamed dumplings filled with minced chicken, shrimp, and water chestnuts. Served with vinegar sauce.
Deep fried dumpling stuffed with vegetable. Served with sweet vinegar soy sauce.
Deep fried calamari served with sweet and sour sauce.
Deep fried dumpling stuffed with chicken. Served with sweet vinegar soy sauce.
Fried wonton stuffed with marinated ground chicken. Served with sweet and sour sauce
Tom yum. Cooked with mushrooms in a spicy lime and lemongrass broth choice of chicken, vegetables, shrimp or seafood. Spicy.
Cooked with mushrooms in lemongrass galangal and coconut milk broth choice of chicken, vegetables, shrimp or seafood. Spicy.
Shrimp mixed chicken wonton in clear broth.
Chicken in clear broth with rice, scallion, and cilantro.
Soft tofu and vegetables in clear broth soup.
Shredded green papaya, carrot, roasted peanut, green beans and tomatoes in spicy lime juice. Spicy.
Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice. Spicy.
Thin slices of grilled beef cooked roasted rice, red onions, cilantro, scallions and lime juice. Spicy.
Parade of fresh shrimps, scallops, mussels and squid seasoned with Thai herbs in lime juice. Spicy.
Cellophane noodles mixed with ground chicken, shrimps, scallions, roasted chili paste and lime juice. Spicy.
Fresh garden salad with peanut sauce dressing.
Traditional Thai green curry with coconut milk, bamboo shoots, and eggplant. Spicy.
The most favorite Thai curry with peanut chili paste and coconut. Spicy.
Thai red curry with Thai spices, chili, pineapple, bamboo shoots, and eggplant. Spicy.
Massaman curry paste, potatoes, onions and coconut milk. Spicy.
Stir-fried chicken in chili paste on steam broccoli topped peanut sauce. Spicy.
Crispy chicken marinated with homemade 3 flavor sauce. Spicy.
Marinated beef stir-fried in a light brown sweet gravy and topped with ginger.
Tender pork sauteed with Thai southern-style curry sauce. Spicy.
Combination of seafood stir-fried with onion and bell peppers with spicy curry coconut and lemongrass sauce.
Filet tilapia deep fried, topped with eggplant, green peppers and red peppers with Thai sweet basil leaves. Spicy.
Crispy salmon cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli. Spicy.
Deep fried duck tossed in our delicious chef's basil sauce topped with crispy basil leaves. Spicy.
Duck with pineapple chunks, ginger, onions, scallions and carrots.
Stir-fried mix vegetable, fried tofu, basil leave in chili and garlic sauce. Spicy.
Mixed vegetable stir-fried in light garlic sauce.
Stir-fried eggplant with fresh chili, garlic, sweet basil, tofu and black bean sauce. Spicy.
Fried tofu sauteed with onion, scallions, red peppers, mushrooms and cashew nuts. Spicy.
Crispy tofu tossed in garlic sauce with bean sprouts and scallion.
Thin rice noodle stir-fried with egg, red dried tofu, bean sprouts, green onion in our special sauce topped with crushed peanuts.
Wide rice noodles are stir-fried with broccoli and egg in sweet soy sauce.
Wide rice noodles stir-fried with basil leaves tomatoes and onions in spicy chili sauce. Spicy.
Cellophane noodle stir-fried with egg, onions, scallions, mushrooms, and carrot.
Pan-fried wide rice noodles with broccoli in light gravy sauce.
Stir-fried jasmine rice with pineapple, cashew nuts, scallions, onions, carrots, and egg.
Stir-fried jasmine rice with hot pepper, bell pepper, onion, basil leaves, and egg. Spicy.
Stir-fried jasmine rice with onion, tomatoes, and egg.
Stir fried rice with crabmeat, egg, scallion, tomato and onion.
Choice of meat sauteed with chili peppers, bell peppers, garlic and fresh basil leaves in a spicy brown sauce. Spicy.
Choice of meat sauteed with fresh ginger root, mushrooms, onion and scallions.
Choice of meat sauteed with onions, scallions, bell peppers, dried hot peppers and cashew nuts in savory light brown gravy sauce. Spicy.
Choice of meat stir-fried with vegetables, pineapple and and sweet and sour sauce.
Choice of meat stir-fried in a light garlic sauce and garnished with steamed mixed vegetables.
Eggplant. Choice of meat stir-fried with eggplant and basil leaves in black bean sauce. Spicy.
Choice of meat stir-fried with vegetables and oyster sauce.
Green beans. Choice of meat and stir-fried green beans in curry paste with lime leaves. Spicy.
Choice of meat and stir-fried bean thread noodles with egg, onions, scallions, mushrooms and carrots.
Fresh mango served with sweet sticky rice topped with coconut cream.
Crispy banana served with vanilla ice cream.
Coconut cream, sugar, egg, salt and sucrose ester of fatty acid served with glutinous rice.
Coconut cream, water, sugar, taro, glutinous rice flour, salt, and modified tapioca starch.
Menu for Bangkok Thai Dining provided by Allmenus.com
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