Caramelized onions, Gruyere and roasted garlic breadcrumbs.
Parmesan and sunny-side up egg.
Oyster and maitake fricassee, soft scramble egg and garlic jus.
English muffin, fried egg, country ham, fontina and tarragon aioli.
Lamb sausage, egg, chickpea tomato stew and country toast.
Smoked brisket and fried eggs.
Labneh, poached egg and harissa hollandaise.
Bacon, Parmesan and egg.
Maple syrup.
Harissa hollandaise and fines herbs.
Yogurt sauce, 6-minute egg and harissa oil.
Foie gras, duck egg, cheddar curds and gravy.
Smoked egg yolks, pimentón and chili oil.
Harissa butter and garlic breadcrumbs.
Tot bellini, labne and quail egg.
Lamb bacon, harissa butter and black garlic.
Taleggio, cabot cheddar, St. Stephen, Humboldt fog and bayley hazen blue.
Speck, tasso, fennel salumi, pork belly rillette and spicy cotto.
Fennel salumi, tasso, speck, taleggio, Cabot cheddar and bayley hazen blue.
Granola and honeycomb.
An assortment of small salads and dips, including piquillo peppers and walnuts, charred eggplant, spiced carrots, melted peppers, chickpeas, pickled vegetables.
Spent grain country bread, labneh, butternut squash and Fresno chili.
Harissa butter, roasted garlic breadcrumb and lemon.
Jumbo lump crab, smoked egg yolk and harissa oil.
Preserved lemon, winter radish, pomegranate and green goddess.
Heirloom squash, blood orange and hazelnut-sumac vinaigrette.
Vadouvan curry butter, pistachio dukkah and lemon yogurt.
Freekah, preserved lemon, pomegranate.
Fontina, rosemary and pine syrup.
Muhammara, walnuts and shallot vinaigrette.
Tasso, smoked onion sofrito, chicharrones.
Vadouvan couscous, baby bok Choi, tahini, roasted garlic jus.
Crab arrabbiata, octopus confit and Belgian mussels.
Sorghum risotto, honeynut squash and fennel frond pesto.
Ayah farms goat ragout, baby kale and sultanas.
Lamb bacon, peewee potatoes, oyster mushrooms and schmaltz.
Austrian crescent potatoes and green chermoula.
Local blend, cheddar, iceberg, pickled red onion and chorizo aioli. Add extras for an additional charge.
Local brisket/short rib/chuck blend, fontina, lettuce, pickled red onion and chorizo aioli.
Speck, taleggio and peppercorn honey.
Parsnip, romanesco, grilled grapes and pine nuts.
Harissa fresca, anchovy vinaigrette, chermoula and roasted root vegetables.
Harissa fresca, anchovy vinaigrette and chermoula roasted root vegetables.
Pan roasted breast, burnt eggplant, melted leeks, pomegranate, bahar spiced basteeya, marcona almonds, medjool dates and caramelized onions.
Boquerones, Parmesan and challah croutons.
Muhammara, walnuts and shallot vinaigrette.
Speck, taleggio and peppercorn honey.
San marzano, pepperoni, chili, mozzarella and basil.
Country ham, sunny-side up egg, mornay, gruyere and mustard.
Garlic aioli and chips.
Strip loin, salsa Verde, steak fries and fried eggs.
Fontina, lettuce, pickled red onion, chorizo aioli and fries.
Kataifi, toasted pistachioes and honey-labneh ice cream.
Feta cheesecake and slow roasted quince.
Almond granola, candied dates and mint.
Black sesame ice cream.
Huckleberry jam, tahini caramel and za'atar.
Selection of 3.
Cabot cheddar, bayley hazen blue and humbolt fog chevre.
Choice of flavor.
Spicy mustard, pickles and spent grain toast.
Saffron pappardelle and feta.
Boar bacon, puff pastry and smashed potatoes.
Winter citrus, granola dukkah, torn mint.
Bulgur, harissa and pomegranate.
Charred eggplant and fingerling sweet potato.
Heirloom squash, hazelnuts and winter citrus.
Alligator pepper and Parmesan.
Brown butter couscous, labne and harissa oil.
Ataifi, pistachios and vanilla ice cream.
Tahini caramel, huckleberry jam and za'atar.
Harissa butter, roasted garlic breadcrumbs and lemon.
Vadouvan couscous, baby bok choi, tahini and garlic.
Huckleberry jam and tahini caramel.
Huckleberry jam and tahini caramel.
Ras el hanout crumble and charred figs.
Tot blini, labne and quail egg.
Speck, tasso, lamb bacon merguez sausage and pork belly rillette.
Taleggio, cabot cheddar, st. stephen, humbolt fog chevre and bayley hazen blue.
Lamb bacon, tasso, speck, bayley hazen blue, st. stephen and cabot cheddar.
Basil-rosemary-mint syrup, cranberry, lime and tonic.
Lemon verbena-juniper-caraway syrup, cherry, lime and soda.
Cold brew coffee, almond milk, basil-rosemary-mint syrup and cardamom.
Vigilante / la falda.
Bourbon milk.
Yogurt whipped cream and cake crumble.
Spiced cider sauce and cinnamon/sugar.