The Greene Turtle

crispy onion straws piled high next to three grilled certified angus beef mini-burgers with melted cheddar cheese, sautéed onions and sliced pickle. served on mini potato rolls.

three handmade mini crab cakes with lump crabmeat. served with lettuce, tomato and remoulade sauce on mini potato rolls.

mozzarella cheese crescents, breaded and fried crisp. served with hot marinara.

blackened chicken with melted sharp cheddar, corn salsa and scallions. served with a zesty cilantro-lime sour cream.

pickle spears lightly breaded and fried. served with a side of ranch dressing.

if you like ribs, you'll love our fall-off-the-bone hog hammers slathered with a smoky bbq sauce.

deliciously crisp green and white corn tortilla chips smothered in our buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and sour cream.

welcome to heaven! our chili nachos boast a colorful mixture of green and white corn tortilla chips, melted sharp cheddar cheese, chili, diced tomato, jalapenos, fresh scallions and sour cream.

our signature crab dip baked with melted mozzarella cheese and topped with old bay served with warm, soft pretzel sticks.

oven baked buffalo dip made with chunks of chicken breast, topped with melted crumbled bleu cheese and scallions. served with celery and crisp tortilla chips for dipping.

warm and soft; oven baked. served with two dipping sauces: warm queso and stout dijon.

fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.

our signature recipe. zesty tomato-based crab soup with classic maryland flavor.

classic onion soup with croutons and topped with melted provolone and parmesan cheeses.

a heaping helping of mouthwatering beef & bean chili topped with sharp cheddar, sour cream and jalapeños.

mixed greens topped with diced avocado, chicken, bacon, tomato, and cucumber with crumbled bleu cheese and your choice of dressing.

mixed greens topped with granny smith apple slices, pecans, crumbled bleu cheese and dried cranberries. served with sweet vidalia onion dressing.

add grilled chicken

add blackened shrimp

crisp romaine lettuce with grilled chicken, grated parmesan, croutons and caesar dressing.

substitute blackened shrimp

chopped romaine lettuce, cucumber, tomato with corn and topped with bbq chicken and onion straws. tossed in a zesty cilantro ranch dressing.

12 spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber. served with a honey mustard dressing

your choice of soup with a garden or caesar salad.

handmade daily with all lump crabmeat then broiled and served on a soft potato roll.

thinly sliced steak on a toasted hoagie roll with sautéed onions and your choice of cheese.

thinly sliced chicken breast on a toasted hoagie roll with sautéed onions and your choice of cheese.

jerk seasoned turkey with melted sharp cheddar cheese, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.

grilled chicken breast and hardwood smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll.

our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.

our signature crab dip joins strips of bacon and melted american cheese atop a grilled chicken breast and seasoned with old bay and served on a soft potato roll.

flaky icelandic cod hand dipped in a yuengling lager beer batter and fried hot and crisp. served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.

roasted turkey, hardwood smoked bacon, cheddar cheese, lettuce and tomato with dijon mayonnaise on grilled sourdough.

a large hand breaded chicken breast dipped in a spicy seasoned batter, fried to perfection then tossed in our mild wing sauce and served on a buttery brioche bun with lettuce, tomato and crumbled bleu cheese.

tender, pit-cooked pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. your choice of smoky bbq or golden bbq sauce served with coleslaw on the side.

warm usda choice roast beef covered with melted provolone cheese and homemade onion straws on a toasted hoagie roll. served with au jus.

spicy sriracha marinara sauce topped with meatballs, melted mozzarella, parmesan cheese and red onion on a baked flatbread.

baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara sauce, parmesan cheese and topped with fresh basil.

smoky bbq marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on baked flatbread.

our signature crab dip, melted mozzarella, and flavorful old bay baked on warm flatbread.

our certified angus beef burger split into double patties with hardwood smoked bacon, american cheese, red onion and tangy terrapin sauce.

bigger appetite? order triple patties instead

big and juicy burger topped with your choice of cheese.

everything is better with bacon. especially certified angus beef topped with smoky bacon and your choice of cheese.

seasoned with old bay and topped with our signature crab dip, smoked bacon and american cheese.

savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. served with mixed greens.

basted in smoky bbq sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.

jalapeños, pepper jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.

blackened with a zesty seasoning and topped with crumbled bleu cheese.

freshly sautéed mushrooms and onions, melted swiss and a balsamic glaze atop a mouth-watering burger.

smothered in our kickin' bourbon sauce, topped with hardwood smoked bacon, provolone cheese, sautéed onions and bourbon aioli.

our certified angus beef burger is topped with bourbon aioli, sautéed onions, melted swiss and cheddar cheese on grilled sourdough.

turtle's own mac & cheese with lump crab, sharp cheddar, chopped bacon, old bay and scallions, then baked to order. served with mixed greens.

hand breaded chicken breast fried to perfection topped with marinara and melted provolone, on a bed of cheesy marinara cavatappi noodles. served with mixed greens.

hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. served with our golden bbq sauce, french fries and coleslaw.

* a 10 oz. center cut new york strip seasoned and char-grilled to your liking. served with seasoned green beans and yukon gold mashed potatoes

our secret recipe handmade daily with all lump crabmeat, then broiled. served with french fries and coleslaw.

cross the pond without leaving the table with flaky cod hand dipped in a yuengling lager beer batter, fried to a golden brown and seasoned with old bay. served with french fries, coleslaw and a remoulade sauce.

full rack of tender, juicy ribs basted in our smoky bbq sauce. served with french fries and coleslaw.

full rack of tender, juicy ribs basted in our smoky bbq sauce. served with french fries and coleslaw.

1/2 rack of tender, juicy ribs and 12 grilled shrimp basted in our smoky bbq sauce. served with french fries and coleslaw.

savory blackened and seared tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.

two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. served with seasoned green beans and yukon gold mashed potatoes.

also available with one chicken breast

blackened chicken breast, crisp romaine, parmesan cheese and caesar dressing in a spinach tortilla. served with our signature kettle chips.

our avocado slaw, pico de gallo, sharp cheddar cheese, leafy greens, scallions and a zesty cilantro lime dressing in a spinach tortilla. served with mixed greens.

warm turkey, melted swiss cheese, coleslaw, leaf lettuce and our terrapin sauce in a spinach tortilla. served with our signature kettle chips.

blackened tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.

tender, pit-cooked pulled pork served over cabbage slaw, garnished with scallions and finished with our spicy thai chili sauce.

blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.

hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. served with our golden bbq sauce, plus pick one of your favorite sauces

sliced and served with cucumbers, ranch dressing for dipping and apple slices.

three chicken tenders served with fries and apple slices.

flatbread cheese pizza served with apple slices.

a classic, served with fries and apple slices.

two mini cheeseburgers with american cheese and pickle chips, served with fries and apple slices.

two corn dogs on a stick with fries and apple slices.

an old favorite, served with fries and apple slices.

made by the boss for a boss, this drink will make you feel important. ketel one vodka, ginger lime syrup and gosling's ginger beer served over ice.

this drink packs a punch! dekuyper sour apple pucker, knob creek bourbon, sweet and sour mix and a splash of grenadine served over ice.

a top shelf long island iced tea mixed up by our franklin square, ny turtle. bacardi superior rum, tanqueray gin, absolut vodka, melon liqueur, blue curacao, sweet and sour mix and a splash of sprite.

tai one on with this classic cocktail created by our hunt valley, md turtle. bacardi superior, malibu and myer's rums mixed with banana liqueur, fresh-squeezed orange juice, amaretto, pineapple juice and a splash of grenadine.

a classic margarita served on the rocks with or without a salted rim.

jose cuervo tequila, triple sec, sweet and sour mix and lime juice served on the rocks.

this sweet and refreshing margarita created by our hanover, md turtle is the perfect twist to a classic cocktail. maestro dobel tequila, triple sec, lime juice and simple syrup served with diced cucumber over ice in a sugar-rimmed glass.

our gambrills, md turtle brings the sweet heat to this drink. maestro dobel tequila, triple sec, pineapple juice, sour mix and two jalapeños.

this candy-meets-martini cocktail is brought to you by our franklin square, ny turtle. godiva chocolate liqueur, three olives cherry and absolut vodkas.

peaches come out to play in this martini created by our hanover, md turtle. grey goose vodka, kinky liqueur, peach monin syrup and diced peaches.

smirnoff orange vodka, triple sec, simple syrup, fresh orange juice and a splash of sprite bring out the best in blue moon wheat ale.

sour apple liqueur, apple ale, apple juice, simple syrup and finlandia grapefruit vodka make for an applelicious crush.

fresh orange juice, amaretto and kinky liqueur get sweet on each other for a drink to remember.

pink kinky liqueur and blue kinky liqueur get together with fresh orange juice for a fruit-filled tryst.

pinnacle whipped cream vodka, triple sec and fanta orange soda are served over ice and a fresh, crushed orange in this summertime favorite.

jack up our boardwalk lemonades or iced teas with jack daniels tennessee whiskey. choose strawberries, raspberries or peaches.

let us add absolut citron vodka to your mason jar for the grown-up version of our boardwalk lemonades or iced teas. choose strawberries, raspberries or peaches.