2 lightly fried pastries filled with potatoes, green peas and onions. This is a generous appetizer that can easily be a satisfying lunch.
2 lightly fried pastries filled with delicious ground beef and onions. Better than the compition
lightly fried patties of herbed chickpeas served on top of small salad along with tahini or yogurt sauce.
Purred chickpeas, garlic, olive oil, lemon, cumin and tahini sauce. Served with fresh naan
Julienned onions dipped in savory chickpea/rice flour batter and lightly fried till crisp. An excellent appetizer or a snack (you can't find better anywhere else)
A filet of fish cut into thick strips then dipped in a savory chickpea/rice flour batter and lightly fired till crisp for a nice snack or appetizer (one of the best in the city)
AlooZeera is an Indian-style street-food consisting of cumin and masala-spiced potatoes, onions and chutney wrapped in roti or paratha
Chicken masala roll is an Indian-style street-food consisting of masala-infused tender chicken pieces, onions and chutney wrapped in a roti or paratha and cucumber salad.
Indian-style street-food consisting of spiced Indian omelet served in a roti or paratha wrap.
Indian-style street-food consisting of chickpeas cooked till tender in special masala, onions and chutney wrapped in roti or paratha
Multiple types of lentils cooked in delicate spices till tender to deliver a satisfying vegan soup. We served it with fresh naan
A satisfying and flavorful Indian salad consisting of chickpeas, diced tomatoes, onions, cooked potatoes and special spices for a filling lunch meal.
Fresh cut lettuce, cucumbers, tomatoes and served with our home-made vinaigrette dressing.
Bite-size fresh cut lettuce, tomatoes, cucumber, green and red peppers, onions, pita chips and special lemon-oil dressing.
Fresh cut lettuce, cucumber, tomatoes topped with grilled chicken and drizzled with our home-made vinaigrette.
Diced tomatoes, cucumbers, parsley, fresh herbs, cracked wheat and lemon juice. A truly satisfying middle eastern salad.
Roasted beets on a bed of fresh arugula topped with roasted walnuts.
Fresh grilled chicken sauteed with onions and served wrapped in fresh-baked naan with mayo or harissa mayo, tomatoes, fresh-cut lettuce and julienne cucumber.
Lightly fried herbed chickpea balls we call falafel served wrapped in a fresh-baked naan along with mayo or harissa mayo, sauteed onions, tomatoes and fresh-cut lettuce.
We use fresh grilled kabob meat with mayo or harissa mayo, sauteed onions, tomatoes and fresh-cut lettuce served wrapped in fresh-baked naan.
Fresh grilled lamb sauteed with onions and served wrapped in fresh-baked naan with mayo or harissa mayo, tomatoes and fresh-cut lettuce and julienne cucumber.
Fish filet sauteed with onions and wrapped in fresh-baked naan bread with lettuce, tomatoes, mayo or harissa mayo.
Shrimp with mayo or harissa mayo, sauteed onions, tomatoes and fresh-cut lettuce served wrapped in fresh baked naan.
Cubed boneless and skinless chicken marinated overnight and grilled to perfection, served with either fresh baked naan or rice and chickpeas, potatoes or spinach. No salad.
Falafel kabob consists of lightly fried herbed chickpea balls, served with either fresh-baked naan or basmati rice; and chickpeas, potatoes or spinach. An excellent choice for a vegetarian meal. No salad with this kabob either as it becomes welted quickly because the other items are hot.
Kofta kabob is ground meat cooked on a skewer cooed to order, comes with either fresh baked naan or rice; and chickpeas, potatoes or spinach. We no longe offer salad with kabobs because it gets wilted very quickly given the heat of the rest of items.
Cubed boneless lamb marinated overnight and is cooked to your doneness liking (rare, medium rare, medium well or well). It is served with either basmati rice or fresh-baked naan and chickpeas, potatoes or spinach.
Kabob orders are cooked to order and come with either fresh baked naan or rice and chickpeas, potatoes or spinach. If you order a combo kabob, you have a choice of two protein: Chicken, kofta or lamb and falafel.
Full plate. Fresh grilled meat, rice, salad, your choice of curry vegetable, and fresh baked naan bread.
Creamy curry spinach cooked with paneer cheese (Indian white cheese) served with basmati rice.
Diced mixed vegetable cooked in a curry masala and mixed with basmati rice for an excellent vegan meal. Very satisfying and affordable: At least 30 oz.
This vegetarian dish consists of al-dente potatoes and cauliflower sauteed with zeera (cumin seeds) and select curry spices and served with basmati rice. Another winning vegetarian dish.
This another winning vegetarian dish: You can other 2 of our curry vegetable sides (chickpeas, potatoes or spinach) to be served along with basmati rice.
Flavorful and tender lentils cooked with ginger, garlic and tomatoes. Served with rice or fresh-baked naan.
This is an excellent choice for vegetarian customers: It consists of shredded potatoes, beets and cheese dumplings that are lightly fired (to maintain its shape) and simmered in creamy tomato sauce served with basmati rice.
Cubed boneless and skinless chicken simmered in our onion-based curry gravy, then mixed with basmati rice for one of the best Hyderabad-style biryani meals in the area. Very satisfying and affordable: At least 30 oz.
Hyderabadi-style rice mixed with goat curry. Bone-in.
Hyderabadi-style rice mixed with curry. Boneless lamb.
Flavorful dish served with rice and chickpeas.
Traditional. Flavorful bone-in chicken in tomato and ginger sauce on top of rice.
Grilled boneless chicken sauteed in rich creamy tomato sauce on top of rice.
Fresh shrimp sauteed in rich creamy tomato sauce on top of rice.
Flavorful goat curry served on top of rice.
Tandoori chicken comes with rice and chickpeas.
Boneless chicken sauteed with green and red peppers, onion in a creamy tomato sauce.
Your favorite meat cooked in a tangy, sweet and hot curry gravy.
We use fish filet to make this delicious meal using Hyderabad-style spices and serve it mixed with fragrant basmati rice.
We cook or boneless lamb cubes in a our special onion-based curry gravy, then mix it with basmati rice for one of the best hyderabad-style biryani in the area. This is a satisfying and affordable meal of at least 30 oz.
We use deveined and shelled shrimp to make this Hyderabad-style rice dish: We simmer the shrimp in a delicate curry gravy and mix it with basmati rice for one satifying meal.
Diced mixed vegetable cooked in a curry masala and mixed with basmati rice for an excellent vegan meal. Very satisfying and affordable: At least 30 oz.
Cubed boneless and skinless chicken cooked in an onion-based (no yogurt, cream or nuts) curry gravy; and served with basmati rice and chickpeas. Another satisfying and delicious meal from red toque.
Fish filet simmered in our delectable curry sauce (onion-based; no yogurt, cream or nuts). Served with basmati rice and chicpeas.
Tender boneless lamb cooked in our special onion-based curry gravy and served with basmati rice and chickpeas for a satisfying meal. We use a 30 oz. container for this dish.
Shelled and deveined shrimp cooked in a curry gravy till just right and served with basmati rice and chickpeas. It is at least a 30 oz. meal.
Potatoes cooked in a curry gravy and served as a vegetable side. We give you 12 oz. per order.
Grilled boneless and skinless chicken sauteed in rich creamy tomato sauce served with basmati rice and chick peas.
Deveined and shelled shrimp sauteed in rich creamy tomato sauce served with basmati rice and chickpeas. This is a satisfying and delicious 30 oz meal.
Cubed grilled chicken sauteed in a creamy tomato gravy along with green peppers, red peppers and onion and served with basmati rice and chickpeas. This meal is at 30 oz.
Cubed boneless lamb cooked in a tangy curry gravy and potatoes, usually served spicy hot and served with rice and chickpeas.
Cubed skinless and boneless chicken simmered in a tangy curry gravy with potatoes and served with basmati rice and chickpeas. We give you over 30 oz. per serving order.
Spinach, aka palak simmered with onions, ginger, garlic, turmeric, cumin, coriander and cinnamon. We give you 12 oz. of it as a nutritious side dish.
Potatoes cooked in a curry gravy and served as a vegetable side. We give you 12 oz. per order.
A staple of Indian cooking. We cook ours in an onion-based curry gravy for a long time till tender. We give you 12 oz. per side order.
Dc's best sweet potato cake and not pie. It is moist, delicate and the icing on top makes it a must have after a satisfying meal from red toque.
Loose and bagged black tea cooked with chai masala consisting of cardamom, cloves and milk.
Mango pulp blended with vanilla yogurt for a satisfying smoothie.