• District of Columbia
  • Washington
  • Pasara Thai Restaurant

Pasara Thai Restaurant

(202) 223-3777
  • 1219 Connecticut Ave Nw , Washington, DC 20036
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  • Thai
(202) 223-3777
  • Menu
  • Beverages
    Beverages
    • Soda Can $2.75

    • Thai Iced Tea $2.95

  • Appetizers
    Appetizers
    • 1. Tod Mun $6.95

      Spicy Thai fish or shrimp cake served with special sweet-spicy sauce.

    • 2. Satay $5.95

      Grilled, marinated skewers of chicken or pork tenders served with original peanut sauce.

    • 3. Crispy Spring Rolls $5.95

      Crispy spring rolls stuffed with minced chicken, clear noodles and mixed vegetables.

    • 4. Fresh Spring Rolls $5.95

      Steamed spring rolls with Chinese sausage, fried egg, fried bean curd, bean sprouts and mixed vegetables.

    • 5. Crispy Wontons $5.95

      Crispy wontons stuffed with minced chicken, shrimp, water chestnuts and onions.

    • 6. Hoy Jor $5.95

      Deep-fried crab meat and a minced chicken ball wrapped with bean curd skin. Served with spicy-sweet sauce.

    • 7. Fried Calamari $7.95

      Sliced, fresh squid tempura served with pickled garlic and chili sauce.

    • 8. Crispy Fried Bean Curd $5.95

      Crispy, fried bean curd served with spicy-sweet sauce and crushed peanuts.

    • 9. Shrimp Bikini $6.95

      Deep-fried shrimp wrapped in a thin spring roll with fresh ginger. Served with sweet-spicy sauce.

    • 10. Kanom Jeeb $6.95

      Steamed crab meat, minced pork loin and water chestnut dumpling.

    • 11. Stuffed Chicken Wings $6.95

      Crispy chicken wings stuffed with minced chicken, fresh garlic, clear noodles and black pepper.

    • 12. Yum Woonsen $8.95

      Clear noodles, minced chicken and shrimp mixed with spicy lime juice.

    • 13. Som Tom $7.95

      Green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime juice.

    • 14. Thai Salad $6.95

      A colorful mixture of green salad served with Thai-style peanut sauce.

    • 15. Yum Nua $7.95

      Sliced, grilled beef mixed with spicy lime juice, red onions, tomatoes and cucumbers.

    • 16. Yum Plamuk $8.95

      Grilled squid mixed with spicy lime juice, onions, peppers and celery.

    • 17. Seafood Salad $8.95

      Shrimp, squid, mussels and crab meat mixed with spicy lime juice, bell peppers and red onions.

    • 18. Roasted Duck Salad $8.95

      Honey-roasted duck shredded and tossed with fresh ginger, scallions, celery, bell peppers, pineapple and tomatoes.

    • 19. Larb $7.95

      Minced chicken, beef or pork mixed with lime juice, rice powder, chili peppers and red onions.

    • 20. Num Tok $7.95

      Grilled, marinated beef or pork mixed with lime juice, chili peppers, rice powder and red onions.

    • 21. Nham Sod $7.95

      Minced pork, ginger, roasted peanuts and red onions seasoned with spicy lime juice.

    • 22. Pla Goong $8.95

      Grilled black tiger shrimp mixed with lime juice, red onions, lemongrass and Thai chili paste.

    • 23. Pla Plamuk $8.95

      Grilled squid mixed with lime juice, red onions, lemongrass and Thai chili paste.

    • 24. Yum Pla Dook Foo $7.95

      Crispy, fresh puffed fish topped with green apples, red onions and roasted peanuts in a special-spicy lime juice.

    • 25. Hoy Obb $7.95

      Steamed, fresh mussels with lemongrass, basil leaves and galangal. Served with chili dipping sauce.

    • 26. Moo Yang $7.95

      Pork marinated overnight. Grilled and served with spicy Thai country-style sauce.

    • 26. Nua Yang $7.95

      Beef marinated overnight. Grilled and served with spicy Thai country-style sauce.

    • 27. Sample for 2 $12.95

      Two deep-fried spring rolls, two stuffed chicken wings, two shrimp bikini and two hoy jor served with spicy sweet and sour sauce.

  • Soup
    Soup
    • 28. Tom Yum Goong $4.95

      Shrimp and mushrooms in hot and spicy broth with lemongrass, galangal and lime leaves.

    • 29. Tom Yum Gai $3.95

      Chicken and mushrooms in hot and sour spicy broth with lemongrass, galangal and lime leaves.

    • 30. Tom Kha Gai $4.25

      Chicken with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.

    • 31. Tom Kha Goong $5.25

      Shrimp with spicy galangal-flavored coconut milk soup with lemongrass, lime juice and mushrooms.

    • 32. Wonton Soup $3.95

      A delicate mixture of shrimp and chicken in clear, light broth with fresh vegetables and sliced roast pork.

    • 33. Poh Teak Soup $5.25

      A combination of shrimp, mussels and squid in homemade spicy lime juice. Topped with basil leaves.

    • 34. Vegetable Soup $3.95

      Mixed fresh vegetables and tofu in clear and light broth.

  • Dinner Entrees
    Dinner Entrees
    • 43. Ka Prao $12.95

      Your choice of chicken, beef or pork stir-fried in spicy chili-garlic sauce with onions, bell peppers and basil leaves.

    • 44. Pad Khing Onn $12.95

      Stir-fried chicken, beef or pork with fresh young ginger, mushrooms, onions, bell peppers and black bean sauce.

    • 45. Pad Phak $12.95

      Stir-fried chicken, beef or pork with mixed vegetables in light garlic sauce.

    • 46. Pad Broccoli $12.95

      Stir-fried broccoli with chicken, beef or pork in light garlic sauce.

    • 47. Chicken Cashew $12.95

      Marinated chicken sauteed with roasted cashew nuts, bell peppers and onions in light garlic sauce.

    • 48. Nau Nam Man Hoy $12.95

      Marinated beef sauteed with fresh mushrooms and onions in oyster garlic sauce.

    • 49. Pad Prik Sod $12.95

      Your choice of chicken, beef or pork stir-fried with fresh, long hot green peppers and onions in light garlic sauce.

    • 50. Pad Snowpeas $12.95

      Your choice of chicken, beef or pork stir-fried with snow peas, mushrooms and red peppers in light garlic oyster sauce.

    • 51. Pad Baby Corn $12.95

      Your choice of chicken, beef or pork stir-fried with baby corn, mushrooms and onions in Thai brown sauce.

    • 52. Eggplant Pad Phed $12.95

      Oriental eggplant stir-fried with chicken, beef or pork, onions and basil leaves in spicy black bean sauce.

    • 53. Pad Poy Sean $13.95

      A combination of chicken, beef or pork with shrimp, mixed vegetables and clear noodles stir-fried with light garlic sauce.

    • 54. Kra Thiam Prik Thai $12.95

      Your choice of chicken, beef or pork sauteed in a special blend of garlic peppers and cilantro sauce.

    • 55. Pad Prik Khing $12.95

      Your choice of chicken, beef or pork sauteed with string beans in spicy prik khing sauce.

    • 56. Sweet and Sour $12.95

      Your choice of chicken, beef or pork sauteed with cucumbers, tomatoes, pineapple and onions in Thai sweet and sour sauce.

    • 57. Sizzling Beef $15.95

      Spicy aromatic beef in red wine mixed with mushrooms, bell peppers and onions then served on a sizzling hot-plate.

    • 58. Clay Pot Shrimp $14.95

      Jumbo shrimp mixed with vegetables and clear noodles which are simmered in a clay pot with pepper-ginger sauce.

    • 59. Kai Ma Now $12.95

      Steamed, boneless chicken breast slices topped with homemade spicy lime sauce and garlic.

    • 60. Pad Sapparos $12.95

      Your choice of chicken, beef or pork sauteed with cashew nuts, pineapple, broccoli and scallions in light brown sauce.

    • 61. Pad Woonsen $15.95

      Clear noodles stir-fried with shrimp, mixed vegetables, tomatoes, scallions and egg in light brown sauce.

  • Fried Rice Dinner
    Fried Rice Dinner
    • 69. Pasara Fried Rice $12.95

      Chef's special fried rice Pasara-style with your choice of chicken, beef or pork with tomatoes, onions and egg.

    • 70. Ka Prao Fried Rice $12.95

      Chef's special fried rice with your choice of chicken, beef or pork, onions, bell peppers and basil leaves in a special chili-garlic sauce.

    • 71. Chili Paste Fried Rice $13.95

      Aromatic fried rice with minced chicken, carrots, corn and onions in spicy chili paste sauce.

    • 72. Pineapple Fried Rice $16.95

      Aromatic fried rice with jumbo shrimp, pineapple, raisins, onions, tomatoes, curry powder and egg served over a fresh pineapple plate.

  • Noodles Dinner
    Noodles Dinner
    • 62. Pad Thai $12.95

      Thin rice noodles stir-fried with chicken, egg, bean sprouts, crushed peanuts, scallions and preserved radish in sweet tamarind sauce.

    • 63. Pad See Iew $12.95

      Fresh wide rice noodles stir-fried with your choice of chicken, beef or pork with broccoli, Chinese broccoli and egg in soybean sauce.

    • 64. Drunken Noodles $12.95

      Fresh wide rice noodles sauteed with your choice of chicken, beef or pork with onions, bell peppers and basil leaves in spicy garlic sauce.

    • 65. Drunken Spaghetti $12.95

      Sauteed spaghetti with your choice of chicken, beef or pork, bell peppers, onions and basil leaves in spicy garlic sauce.

    • 66. Lad Na $12.95

      Your choice of chicken, beef or pork sauteed with broccoli and Chinese broccoli in light brown gravy sauce on top of fried, wide rice noodles.

    • 67. Bamee Kai $12.95

      Egg noodles stir-fried with chicken and mixed vegetables in light brown sauce.

    • 68. Sukiyaki $16.95

      A combination of seafood stir-fried with clear noodles, mixed vegetables and egg in Thai sukiyaki sauce.

  • Vegetarian Dinner Entrees
    Vegetarian Dinner Entrees
    • 74. Pad Tofu $12.95

      Bean sprouts, tofu, mushrooms and bell peppers stir-fried in light garlic sauce.

    • 75. Ka Prao Jae $12.95

      Mixed vegetables, tofu and basil leaves stir-fried with spicy garlic sauce.

    • 76. Spicy Eggplant $12.95

      Sauteed oriental eggplant, fried tofu, onions, bell peppers and basil leaves in spicy bean sauce.

    • 77. Spinach Mushroom $12.95

      Sauteed spinach, mushrooms and bean sprouts in light garlic sauce.

    • 78. Sweet and Sour Tofu $12.95

      Deep-fried tofu sauteed with cucumber, pineapple, tomatoes, onions and fresh peppers in Thai sweet and sour sauce.

    • 79. Panang Tofu $12.95

      Deep-fried tofu in Thai-style peanut curry.

    • 80. Rama Jae $12.95

      Deep-fried tofu sauteed with peanut sauce on top of steamed broccoli.

    • 81. Veggie Delight $12.95

      Stir-fried mixed vegetables and tofu in light garlic sauce.

    • 82. Pad Thai Jae $12.95

      Pad Thai noodles stir-fried with mixed vegetables, fried tofu and egg.

    • 83. Ginger Broccoli Tofu $12.95

      Stir-fried broccoli, fried tofu and slices of fresh ginger in light garlic sauce.

    • 84. Veggie Fried Rice $12.95

      Jasmine rice stir-fried with fried tofu, mixed vegetables and egg.

    • 85. Veggie Curry $12.95

      Your choice of red or green curry with tofu and mixed vegetables.

  • Thai Curry Dinner
    Thai Curry Dinner
    • 35. Red Curry $12.95

      Your choice of chicken, beef or pork in red curry with bamboo shoots and basil leaves.

    • 36. Green Curry $12.95

      Your choice of chicken, beef or pork in green curry with string beans, eggplant, bamboo shoots, bell peppers and basil leaves.

    • 37. Roasted Duck Curry $13.95

      Sliced roast duck in red curry with pineapple, cherry tomatoes, bell peppers and basil leaves.

    • 38. Yellow Curry $12.95

      Spicy Thai yellow curry with chicken, beef or pork, cherry tomatoes, onions and potatoes.

    • 39. Panang $12.95

      Your choice of chicken, beef or pork in Thai-style peanut curry.

    • 40. Choochee Goong $15.95

      Jumbo shrimp sauteed in spicy choochee sauce and served with sweet basil leaves.

    • 41. Massaman Curry $12.95

      Your choice of chicken, beef or pork in light curry with potatoes and roasted peanuts.

    • 42. Chicken Rama $12.95

      Sliced boneless chicken breast sauteed with creamy peanut curry on a load of steamed broccoli.

  • Chef's Special Dish Dinner
    Chef's Special Dish Dinner
    • 86. Nua Siam $16.95

      Stir-fried, marinated Flank Steak with fresh ginger and sesame in chef's special sauce. Served with pickled mixed vegetables.

    • 87. Wild Pork $15.95

      Your choice of chicken, beef or pork sauteed with thai-style curry and mixed Thai herbs.

    • 88. Roasted Duck with Basil $16.95

      Stir-fried, roast duck with onions, bell peppers and basil leaves in spicy garlic sauce.

    • 89. Salmon Crispy $16.95

      Crispy, fried salmon topped with your choice of sauce.

    • 90. Pad Poe Teak $16.95

      Mixed seafood stir-fried with Thai herbs in the old-style chili paste sauce.

    • 93. Pad Prik Pao $15.95

      Sauteed, minced chicken with sweet Thai chili paste sauce.

    • 94. Green Curry Spaghetti $15.95

      Spaghetti sauteed with chicken, bamboo shoots and basil leaves in spicy green curry sauce.

  • Desserts
    Desserts
    • 95. Sticky Rice with Mango $4.5

      Steamed sticky rice tossed with coconut milk and served with fresh mango.

    • 96. Sticky Rice with Thai Coconut Custard $4.5

      Steamed sticky rice tossed with coconut milk and served with Thai custard, original-style.

    • 97. Crispy Banana with Ice Cream $4.5

      Crispy banana with ice cream topped with honey sauce and sesame seeds.

    • 98. Young Coconut Ice Cream $4.5

      Homemade, fresh young coconut ice cream blended with jackfruit.

    • 99. Bualoy $4.5

      Sweet lotus seeds, taro, young coconut and water chestnuts in coconut cream sauce.

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