12 oz. can.

16 oz.

Fried patties stuffed with peas, potatoes and raisins.

Puffed rice, chickpea vermicelli, chopped onion, diced mango and cilantro drizzled with tamarind chutney.

Puffed hollows stuffed with diced potatoes and chickpeas and topped with chutneys.

Velvety lentil dumplings in yogurt sauce topped with chutney's.

Floret of tandoori cauliflower enveloped in rich coating of spices flavored with mustard seeds.

Juliennes of potatoes and onions on chickpeas batter.

Corn and green peas tossed with spice and served on small methi bread.

Small pieces of chicken, fried and tossed with South Indian masala.

Skewered minced lamb kabab flavored with mint and cilantro.

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces.

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney.

Patties of grated sweet corn, hinted with fennel and coated with sesame seeds.

Spicy tempered prawns.

Patties of broccoli and peas stuffed with drunken raisins.

Charbroiled cubes of chicken marinated in red and black grape juice.

Spiced mashed potatoes engulfed in a coating of chick pea batter.

Sauteed calamari with curry leaves, coconut and hint of lemon juice.

Juicy boneless baby lamb served on baby parantha

Spinach, peas and crumbled paneer tempered with onion and dried red whole chillies.

Indian baby eggplant with coastal spices and topped with tawa sauce.

Okra with sesame seed and cumin.

Marinated chicken cubes with masala gravy, royal cumin and pickled onion.

Fillet of sole cooked in a coconut and mint gravy.

Chicken tikka in onion tomato gravy with fenugreek.

Chicken tikka in creamy spinach.

Specialty from Avadh: chicken cooked in rich brown cashew nut and saffron gravy.

Char-broiled chicken in tomato cream sauce.

Firey lamb curry with vinegar and potatoes.

Delicate preparation of chicken in sauce with fenugreek. Contains nuts.

Lamb cooked in a rich mint and cilantro gravy.

Lamb curry with beetroot, flavored with potli masala.

A Kashmiri specialty, velvety textured meatballs in yogurt gravy.

Ginger flavored, cumin marinated, juicy lamb chops done to perfection in a delicious sauce.

Chicken cooked with whole spices and tempered with red chilies.

Chicken cooked with curry leaves, crushed black pepper in rich coconut sauce.

Prawns cooked in onion gravy with fresh mango fillet.

Shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce.

Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.

Chicken curry with onion and tomato sauce with hint of chili pasta.

Potatoes with curry leaves and mustard seeds.

Mild mixed vegetable curry.

Creamy spinach with corn tempered with garlic.

A delicacy from south of India. Eggplant and pepper in sesame seed sauce.

Cottage cheese dumpling stuffed with diced prunes in a fragrant yellow sauce.

Cottage cheese in a rich tomato cream sauce.

Stir fried zucchini, green and red pepper and onion tempered with whole dried red chili.

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.

Punjabi style, chick pea curry.

Black lentil, rich and creamy.

A medley of split black dal and bengal gram.

An all time favorite. Cottage cheese in creamy spinach.

Tofu in coconut sauce spiced with garam masala.

Potatoes in cardamom and fennel flavored sauce.

Cottage cheese dumpling in a rich tomato sauce.

Mixed vegetable curry with cashew nut sauce.

Jumbo prawns in saffron marinade and carom seeds.

Char-grilled prawns marinated with spices.

Fillet of salmon marinated with yogurt and grilled in tandoor.

Half a chicken in yogurt saffron marinade.

Chicken breast marinated in low-fat yogurt and crushed black pepper.

Chunks of lamb marinated with yogurt, red chili paste and spices.

Cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves.

Rice dish, delicately cooked and wonderfully spiced.

Rice dish, delicately cooked and wonderfully spiced.

Rice dish, delicately cooked and wonderfully spiced.

Chick peas, mint and pine nuts biryani. Vegetarian.

A soft white flour bread.

A white flour bread with fresh garlic and crushed black pepper.

A white flour bread topped with rock salt and fresh cilantro.

Unleavened whole wheat bread.

Soft layered whole wheat bread with butter.

Soft layered whole wheat bread with mint.

Chickpea flour bread with ginger and ajwain.

White flour bread stuffed with your choice of filling.

Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies.

Long grain basmati rice cooked with spices.

Steamed long grain basmati rice.

Famous Indian rice pudding.

Apricot dessert.

Milk dumpling in light syrup.

Indian bread pudding. The dessert of Nawabs.

A reduced milk dessert with vetivier and served with rolled silver leaf.

Cottage cheese dumpling in a thickened milk sauce flavored with cardamom and pistachios.