Fried patties stuffed with peas, potatoes and raisins.

Flash fried baby spinach, diced mango, sweet yogurt and chutneys.

Pan fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.

4 crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in 1 bite.

Velvety lentil dumplings in yogurt sauce with chutneys.

Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.

Spiced mashed potatoes engulfed in a coating of chick pea batter.

Stuffed with sliced chicken tikka or lamb keema, pickled red onion, lettuce and chutney.

Julienned bell pepper and onion in chick peas batter.

Irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chili.

Thick vegetable curry served with soft buttered bread roll.

Chicken cubes marinated with yogurt, chili paste and star anise.

Small pieces of chicken tossed with South Indian masala.

Spicy tempered prawns.

Sauteed calamari with curry leaves, coconut and hint of lemon juice.

Skewered minced lamb kabab flavored with mint and cilantro.

Juliennes of potatoes and onions in chickpeas batter.

Soft white flour bread, egg dipped and stuffed with chicken.

Soft white flour bread, egg dipped and stuffed with paneer.

Corn and green peas tossed with spice and served on small methi bread.

juicy boneless baby lamb served on baby parantha

Jumbo prawns in saffron marinade and carom seeds.

Char-grilled fillet of salmon marinated with yogurt and dill.

1/2 a chicken in saffron-yogurt marinade and grilled in tandoor.

Chicken cubes marinated in yogurt and cream cheese.

Succulent lamb chops marinated in yogurt, green cardamom and mace.

Stuffed green and red pepper, cheese stuffed broccoli and tandoori paneer.

Cubes of cottage cheese marinated with low fat yogurt, saffron and dried fenugreek leaves.

Chargrilled jumbo prawns marinated with spices.

Chunks of lamb marinated with red chili paste and spices.

Shrimp tossed in thick tawa sauce and gauda masala.

Indian baby eggplant with coastal spices and topped with tawa sauce.

Okra with sesame seeds and cumin.

Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.

Marinated chicken cubes in Indian pickle sauce.

Cauliflower and green peas tossed with dried fenugreek leaves.

Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala.

Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.

Fillet of fish cooked in a coconut and mint gravy. Contains nuts.

Chicken tikka in onion tomato gravy with fenugreek.

Chicken tikka in creamy spinach.

Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

Specialty from awadh chicken cooked in rich brown cashew nut and saffron gravy. Contains nuts.

Charbroiled chicken in tomato cream sauce. Contains nuts.

Marinated chicken cubes in Indian pickle sauce.

Fiery lamb curry with vinegar and potatoes.

Lamb cooked in a rich mint and cilantro gravy. Contains nuts.

Lamb in cardamom sauce. Contains nuts.

Marinated and cooked in its own juices, topped with minced lamb sauce.

Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.

Shrimp in coconut sauce with poppy seeds and white pepper.

Chicken cooked with whole spices and tempered with red chillies.

Mangalorian chicken specialty in a thick spicy curry.

Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.

Lamb in brown onion sauce with fried potato juliennes.

Shrimp tossed in thick tawa sauce and gauda masala.

Potatoes with curry leaves and mustard seeds.

Tofu in a chilli coconut sauce spiced with garam masala.

Creamy spinach and corn tempered with garlic.

A delicacy from South of India - eggplant and pepper in peanut and sesame seed sauce. Contains nuts.

An Indian classic - green peas and cottage cheese curry.

Cottage cheese dumplings stuffed with sauteed spinach and green puree sauce. Contains nuts.

Cottage cheese in a rich tomato cream sauce.

Mixed vegetables in a rich cashew nut sauce. Contains nuts.

Tossed mix vegetables tempered with whole red chili.

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.

Punjabi style chick pea curry.

Black lentil-rich and creamy.

A well seasoned mix of 5 different lentils.

An all time favorite- cottage cheese in creamy spinach.

a medley of chana and black urad dal

sautéed mixed vegetables with onion seeds and hint of tawa sauce

Stir fried zucchini, onion, green and red pepper tempered with whole red chili.

Chickpeas, mint and pine nuts biryani.

fresh vegetable biryani.

A soft white flour bread.

A white flour bread topped with rock salt and fresh cilantro.

Stuffed with dates, almonds, raisins and apricot.

Unleavened whole wheat bread.

Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.

Whole wheat layered bread with sesame seeds.

Chick pea flour bread with ginger and ajwain.

White flour bread stuffed with choice of cheese or onion.

Pudina Parantha bread. Soft layered whole wheat bread with butter and fresh mint.

Long grain basmati rice cooked with spices.

Steamed long grain basmati rice.

The famous Indian rice pudding.

Apricot compote - traditional, special occasion dessert from Hyderabad.

Indian bread pudding. The dessert of Nawabs.

Milk dumpling in syrup.

A reduced milk dessert with vetivier and served with rolled silver leaf.

Cottage cheese dumpling in reduced milk sauce with pistachios. Contains nuts.

Deliciously divine medley of date and figs with ice cream.

Coke, Diet Coke, Sprite

yogurt drink with mangoes.

Fried patties stuffed with peas, potatoes and cashew nuts. Vegetarian.

Potato patties on a bed of white peas and topped with chutneys. Vegetarian.

Patties of grated sweet corn, coated with sesame seeds. Vegetarian.

Patties of broccoli and peas stuffed with drunken raisins. Vegetarian.

Onion rings in chickpea batter. Vegetarian.

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Chicken tikka marinated with saffron and yogurt marinade.

Chicken morsels coated with South Indian spices and tossed in "spicy" sauce.

Lamb seekh kebab flavored with jalapenos and mint.

spiced mashed potatoes engulfed in a coating of chick pea batter

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

chicken cubes marinated with yogurt, chilli paste and star anise

skewered mince lamb kababsflavored with mint and cilantro

chicken kabab in yogurt and cheese marinade

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

lamb in green cardamiom sauce

stir fried lamb curry with bell pepper and onion

Mangalorian chicken specialty in a thick spicy curry

lamb cooked in yogurt and saffron sauce

punjabi style chick peas curry

Contains nuts. Lamb in a rich mint and cilantro gravy.

Lamb in creamy spinach.

Lamb curry with crushed black pepper.

Lamb curry with beets flavored with potli masala.

Cauliflower and potatoes tossed with onion and tomatoes flavored with dried fenugreek leaves. Vegetarian.

An all-time favorite - cottage cheese in creamy spinach. Vegetarian.

Black lentil - rich and creamy. Vegetarian.

Punjabi-style chickpea curry. Vegetarian.

Half a chicken marinated in yogurt and saffron.

Chicken in a tomato cream sauce with fenugreek.

Chicken tikka in onion tomato gravy with fenugreek.

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.

Cottage cheese in a rich tomato cream sauce. Vegetarian.

Potatoes with garlic and curry leaves.

Tandoor roasted eggplant tempered with onion, tomatoes and cilantro.

Contains nuts.