Distrikt Bistro (fka JCC Cafe)

thick-cut, seasoned spanish fries served with our spicy mayo

sweet potato fries

our very own spin on avocado served with our homemade tortilla chips

a traditional spanish omelette with potatoes and onions served with fresh diced tomatoes and cucumbers

panko-breaded and lightly fried eggplant slices, served with sliced tomatoes and drizzled with olive oil

pan-fried mushrooms and caramelized onions served with our spicy garlic sauce, served on lightly toasted french baguette

* tossed in a savory blend of secret spices and dipped in our spicy hot sauce

* spicy ground beef inside deep-fried phyllo dough rolls, served with a tahini dipping sauce

mixed greens topped with dried cranberries and cherry tomatoes, drizzled with a light lemon vinaigrette

side salad

a delightful french salad with tuna, string beans, potatoes, hard-boiled eggs and anchovies

an american classic, served on a bed of romaine lettuce with diced apples, celery, grapes, caramelized walnuts and topped with our raspberry vinaigrette

with grilled chicken

a savory favorite, served on romaine lettuce with homemade croutons and our own caesar dressing

with grilled chicken

with salmon

a mix of sautéed vegetables rolled into a sun-dried tomato or spinach wrap, served with a side salad

with grilled chicken

fresh pan-seared salmon drizzled with our creamy lemon dressing topped with avocado and tomatoes served on toasted french baguette with side salad

sliced oven-baked turkey or grilled chicken breast marinated in a pesto sauce with lettuce and tomatoes, served with our own homemade tortilla chips

turkey/chicken

tilapia fish

a 8oz 100%-beef burger topped with lettuce, tomato and guacamole on a french baguette with fries or fruit salad on the side.

try our sweet potato fries for

portobello

mini monument burger slider

* a spicy yet hearty traditional vegetable soup made with carrots, lentils and chickpeas

a varying selection of popular favorites served daily

(v). pan-seared portobello mushroom with teriyaki glaze, served with sautéed vegetables over basmati rice

sliced grilled chicken breast with sautéed mushrooms, over bow-tie pasta and white wine and garlic sauce

a spanish favorite, this lightly seasoned and pan-seared seasonal fish is topped with toasted almonds and served with our lemon dressed mixed greens over basmati rice

lightly breaded chicken breast served with garlic sautéed spinach over basmati rice

grilled chicken (not breaded)

our signature 12oz grilled rib-eye served with chimichurri sauce, sautéed vegetables with our signature steak fritas

a succulent rack of lamb drizzled with garlic, thyme and dijon mustard served with mushrooms and colorful oven-roasted small potatoes

our take on these popular coffee layered italian / french cakes

fried plantain bananas topped with vanilla ice cream and candied walnuts

scoop of vanilla ice cream

a select assortment of distinct, small cookies or pastries that go great with tea or coffee

an array of seasonal fruit, plain and simple

sparkling water (large bottle only)

hot/iced teas, regular coffee, decaf, non-dairy cream

lightly breaded chicken breast served with thick-cut fries

served with marinara sauce

oven-baked, sliced turkey breast served with potato chips

served on crispy french bread, served with thick-cut fries

cabernet sauvignon & cesanese, semi-dry red. slightly fruity chardonnay & malvasia, semi-sweet white. light and slightly sweet. italy

soft, dry red. great with steak or lamb. argentina

dry white. perfect with fish. france

bold, dry red. a must with steak or lamb. israel

domestic & imported