James Hobans Irish Restaurant and Bar

English muffin, poached eggs, Irish ham, Hollandaise and home fries,

English muffin, poached eggs, smoked salmon, spinach, Hollandaise and home fries.

choose 3 items from the following- Irish ham, mushrooms, onion, baby spinach, cheese, peppers, smoked salmon

Brioche croutons, Parmesan and classic dressing.

Pulled roast chicken, caramelized onion, grilled mushrooms, provolone, spicy mayo and seeded roll.

On a toasted brioche bun with lettuce, tomato and topped with bacon and cheddar cheese served with house cut fries

Corned beef, thousand island dressing, house made kraut, Swiss served on toasted rye

Braised Lamb with root vegetables in a light herb broth served with mashed potato

Braised minced beef and vegetables with a mashed potato topping

Served with house cut fries, mushy peas and tartar sauce

Irish sausage served with mashed potato, balsamic onion, sage, and gravy

Chicken with garden vegetables cooked in a creamy sauce topped with puff pastry

Served with brown bread, capers & wedge of lemon

Pretzels with a cheddar cheese beer dip.

Crispy tenders with sriracha cream.

Crudite and warm pita bread.

Crudite and warm pita bread.

Served with toasted baguette.

Mustard cream sauce.

Brioche croutons, Parmesan cheese and classic dressing.

Arugula, spinach and romaine, carrots, red cabbage, tomatoes, cucumbers, red onions and Shanagarry cream dressing.

Provolone, Swiss and crouton.

Please call restaurant for the seasonal salad.

Please call the restaurant for today's selection.

Pulled chicken sauteed with caramelized onions, mushrooms, provolone cheese and spicy mayo on toasted baguette.

Choice of bacon style, lettuce, grilled tomato, and chipotle mayo on a toasted brioche bun.

Corned beef, Thousand Island dressing, house made kraut and Swiss cheese on toasted rye.

With bacon, lettuce, tomato, onion, provolone & mayo on toasted brioche.

Lettuce, tomato, bacon, and cheddar cheese on a toasted brioche bun. Served with french fries.

Simmered beef with fresh herbs and vegetables and mashed potato crust.

Lamb stewed with root vegetables in a light herb broth with boiled potato.

Irish sausage, caramelized onions, crispy sage, mashed potato & gravy.

Penne pasta, roasted cherry tomatoes, and a toasted baguette.

Sweet potato fries, garlic spinach and choice of sauce.

Stuffed with sauteed mushrooms, caramelized onions, Parmesan cheese, and currants. Served with mashed potatoes and sauteed Swiss chard.

Crispy battered fish fillets with house cut fries, mushy peas & tartar sauce

10oz hand cut ribeye with broccolini, hand cut house fries and a peppercorn sauce

Pulled chicken cooked in a creamy sauce with garden vegetables. Topped with puff pastry

Hoban's brown bread and condiments.

With berry compote and toasted baguette.

Crudite and warm flat bread.

Baked Irish ham, Irish cheddar and blue, French Brie, Italian salami, cornichons, roasted red peppers and Hoban's brown bread.

Brioche croutons, Parmesan and classic dressing.

Arugula, spinach and romaine, carrot, red cabbage, tomato, cucumber, red onion and Shanagarry cream dressing.

Swiss, provolone and crouton.

Please call the restaurant for today's selection.

Pulled chicken sauteed with caramelized onion, mushrooms, provolone and spicy mayo on toasted baguette. Served with french fries.

Corned beef, Thousand Island dressing, house made kraut, Swiss cheese and toasted rye. Served with french fries.

Sliced roast beef and provolone cheese on toasted baguette. Served with au jus.

Rashers of Irish bacon, lettuce, grilled tomato and chipotle mayo on toasted brioche.

Banger, rasher, grilled tomato, mushroom, fried egg and garlic mayo on toasted brioche.

Marinated sliced strip with roasted red pepper, arugula and creamed horseradish on a crispy baguette.

With bacon, lettuce, tomato, onion, provolone & mayo on toasted brioche. Served with french fries.

Lettuce, tomato, bacon, & cheddar cheese. Served with fries.

Simmered beef with fresh herbs and vegetables, mashed potato crust.

Irish sausage, balsamic onion, crispy sage, mashed potato and gravy.

Lamb with root vegetables in a light herb broth.

Fried eggs, banger, rashers, grilled tomato, mushrooms, Batchelor's baked beans, black and white pudding.

Hard boiled eggs filled with sweet pickles and ham.

Crudite and warm pita bread.

With mustard cream sauce.

Crispy fried tenders with Sriracha cream sauce.

2 pretzel sticks and warm cheese dip.

With celery and carrot crudite.

6 sticks with marinara dipping sauce.

Melted beer cheese, sour cream, spring onions, and bacon.

4 wings, 4 mozzarella sticks, 4 chicken tenders, and potato wedges.

House specialty with creme Anglaise.

With Bailey's Irish Cream liqueur.

Rich and delicious.