Breakfast
- Salmon Pytt I Panna $12.00
  
  Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.
- Smoked Herring Scramble & Tomato $15.00
  
  3 Scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes.
- Mushroom Benedict $12.00
  
  2 Poached eggs, sauteed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad.
- Omelet & Salad with Tomatoes $10.00
  
  Onions, cheddar cheese. 3 Egg omelet with choice of following combinations (no substitutions).
- Omelet & Salad with Roasted Tomato $13.00
  
  Mushrooms & parsley. 3 Egg omelet with choice of following combinations (no substitutions).
- Omelet & Salad with Chicken and Fried Potato $13.00
  
  3 Egg omelet with choice of following combinations (no substitutions).
- Traditional Norwegian Pancake $9.00
  
  Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup.
- Norwegian Pancake Goes Dutch $13.00
  
  No substitutions. Bacon & fried egg, tomatoes, spinach & mushrooms, smoked kielbasa, onions & smoked gouda.
- Grits Bake $7.50
  
  Grits, egg & cheddar cheese casserole.
- Raspberry Jam & Almond French Toast $13.00
  
  Challah & raspberry jam french toast crusted with toasted almonds.
- Swedish Waffle $7.00
  
  Heart-shaped cardamom waffle, whipped cream & lingonberry preserves.
- Oat Porridge with Baked Apple $10.00
  
  Whole oat porridge cooked with cinnamon, raisins, brown sugar, butter & a whole baked apple.

Breakfast Extras
- Aebelskiver (5 For) $6.75
  
  Danish pancake balls (weekends only)
- Fresh Scones $3.00
  
  Sundays only
- Toast $2.50
- Bacon $3.00
- Bangers $5.00
- Side Egg $4.00
- Roasted Potatoes $4.00

Appetizers
- Mama Alicja's Pierogie $8.00
  
  Handmade polish dumplings filled with a mix of potato, twarog, onion & bacon, boiled then lightly fried in butter & onions
- Fried Pickled Herring $9.00
  
  Bits of pickled herring, lightly breaded in panko, pan-fried and topped with fresh tomato, cucumber & red onion mix
- Sauteed Chicken Livers & Prunes in Madeira $11.00
  
  Chicken livers sauteed with madeira-soaked prunes, onions & thyme. Served with toasted bread
- Gravlax & Herring Plate $11.00
  
  Slices of house-cured gravlax, pickled herring two ways, garnishes & knackebrod.
- Georgian Eggplant Caviar $7.00
  
  Roasted eggplant dip with garlic, cilantro, walnut, red onions & tomato. Served with lavash crackers.
- Cabbage Rolls $7.00
  
  Cabbage rolls filled with rice & mushroom smothered in tomato sauce.
- Georgian Lamb Skewers with Pita & Plum Sauce $10.00
  
  Meatballs made with ground lamb, dried cherries, walnuts, cilantro & paprika. Served with a sour plum sauce and soft pita wedges.

Soups & Salads
- Ukrainian Vegetarian Borscht $4.50+
  
  Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
- Cauliflower & Leek Soup $4.50+
  
  Puree cauliflower & leeks, served with a toasted hazelnut garnish.
- Anchovy & Arugula Salad $9.00
  
  Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
- House Salad $7.00
  
  Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
- Frizzy Russian Bird's Nest $8.00
  
  Traditional Russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk

Main Course
- Czech Potato Pancakes $16.00
  
  Green onion, cottage cheese & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.
- Polska Kielbasa & Kapusta Kwasna $17.00
  
  Fresh polish garlic kielbasa with sauerkraut & grain mustard.
- Hungarian Chicken Goulasz $17.00
  
  Slow-cooked spicy stew of chicken, red & green peppers & onions. Served over mashed potatoes.
- Beef Stroganoff $19.00
  
  Beef & mushrooms cooked with onions, thyme, sour cream & a touch of dijon. Served over noodles.
- Bigos Warszawski $19.00
  
  Traditional polish hunters stew made with 2 types of kielbasa, pork, bacon, cabbage, sauerkraut, onions & carrots with a hint of caraway.
- Swedish Meatballs $16.50
  
  Beef & pork meatballs seasoned with allspice, served with parsley mashed potatoes & swedish lingonberry preserves.
- Vegetarian Swedish Meatballs $16.50
  
  Lentil, parmesan & mushroom meatballs served with parsley mashed potatoes & swedish lingonberry preserves.
- Georgian Adzhapsandali $16.00
  
  Georgian version of ratatouille with eggplant, red peppers, onions & cilantro. Served with rice.

All Sides
- Brussels Sprouts $5.00
- Mashed Potatoes $5.00
- Grated Carrot & Coriander Salad $5.00
- Cabbage-Apple Salad $5.00

Desserts
- Swedish Almond Cake $6.00
  
  Fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping
- Chocolate Ganache Tart $7.00
  
  Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.
- Featured Home-made Ice Cream $3.00

Soups & Salads
- Ukrainian Vegetarian Borscht $4.50+
  
  Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
- Cauliflower & Leek Soup $4.50+
  
  Puree cauliflower & leeks, served with a toasted hazelnut garnish.
- Wheatberry Salad $11.00
  
  Whole wheatberry, cranberries, walnuts, green onion & greens dressed with lemon & olive oil.
- Anchovy & Arugula Salad $9.00
  
  Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
- House Salad $7.00
  
  Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
- Frizzy Russian Bird's Nest $8.00
  
  Traditional russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk

Sandwiches

Served with mesclun salad
- Spicy Grilled Cheese $8.00
  
  White cheddar & chili peppers on sourdough bread.
- Gypsy Kielbasa $9.00
  
  Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese & dijon on baguette.
- Shredded Chicken & Sauerkraut $9.00
  
  Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread.
- Mushroom Tunnbrod $11.00
  
  House-made soft rye flatbread filled with portobello mushrooms, red peppers, arugula, feta and bulgarian ajvar spread.

Menu for Domku Bar & Cafe provided by Allmenus.com

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