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Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.
3 Scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes.
2 Poached eggs, sauteed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad.
Onions, cheddar cheese. 3 Egg omelet with choice of following combinations (no substitutions).
Mushrooms & parsley. 3 Egg omelet with choice of following combinations (no substitutions).
3 Egg omelet with choice of following combinations (no substitutions).
Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup.
No substitutions. Bacon & fried egg, tomatoes, spinach & mushrooms, smoked kielbasa, onions & smoked gouda.
Grits, egg & cheddar cheese casserole.
Challah & raspberry jam french toast crusted with toasted almonds.
Heart-shaped cardamom waffle, whipped cream & lingonberry preserves.
Whole oat porridge cooked with cinnamon, raisins, brown sugar, butter & a whole baked apple.
Danish pancake balls (weekends only)
Sundays only
Handmade polish dumplings filled with a mix of potato, twarog, onion & bacon, boiled then lightly fried in butter & onions
Bits of pickled herring, lightly breaded in panko, pan-fried and topped with fresh tomato, cucumber & red onion mix
Chicken livers sauteed with madeira-soaked prunes, onions & thyme. Served with toasted bread
Slices of house-cured gravlax, pickled herring two ways, garnishes & knackebrod.
Roasted eggplant dip with garlic, cilantro, walnut, red onions & tomato. Served with lavash crackers.
Cabbage rolls filled with rice & mushroom smothered in tomato sauce.
Meatballs made with ground lamb, dried cherries, walnuts, cilantro & paprika. Served with a sour plum sauce and soft pita wedges.
Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
Puree cauliflower & leeks, served with a toasted hazelnut garnish.
Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
Traditional Russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk
Green onion, cottage cheese & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.
Fresh polish garlic kielbasa with sauerkraut & grain mustard.
Slow-cooked spicy stew of chicken, red & green peppers & onions. Served over mashed potatoes.
Beef & mushrooms cooked with onions, thyme, sour cream & a touch of dijon. Served over noodles.
Traditional polish hunters stew made with 2 types of kielbasa, pork, bacon, cabbage, sauerkraut, onions & carrots with a hint of caraway.
Beef & pork meatballs seasoned with allspice, served with parsley mashed potatoes & swedish lingonberry preserves.
Lentil, parmesan & mushroom meatballs served with parsley mashed potatoes & swedish lingonberry preserves.
Georgian version of ratatouille with eggplant, red peppers, onions & cilantro. Served with rice.
Fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping
Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.
Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.
Puree cauliflower & leeks, served with a toasted hazelnut garnish.
Whole wheatberry, cranberries, walnuts, green onion & greens dressed with lemon & olive oil.
Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.
Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.
Traditional russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk
White cheddar & chili peppers on sourdough bread.
Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese & dijon on baguette.
Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread.
House-made soft rye flatbread filled with portobello mushrooms, red peppers, arugula, feta and bulgarian ajvar spread.