The Greek Spot

2 char grilled marinated boneless chicken pieces, served with tzatziki sauce and pita.

Pita with 6 falafel balls and a side of hummus.

With cocktail sauce and a lemon wedge.

Macaroni layered with sauteed ground beef, herbs and wine. Topped with a creamy bechamel sauce and oven baked.

A blend of Greek cheeses wrapped in filo dough and oven baked.

2 char grilled marinated pork loins, served with a lemon wedge, tzatziki sauce and pita.

A mix of spinach, Feta cheese and herbs, wrapped in filo dough and oven baked.

Eggplant layered with ground beef and potato. Topped with a creamy bechamel sauce and oven baked.

Layers of eggplant, potato and vegetables. Topped with a creamy bechamel sauce and oven baked.

Chicken broth, rice, egg, lemon and dill.

Vegan.

Call restaurant for daily soup selection.

A mixture of lettuce with tomato, salonika peppers, Kalamata olives and Feta cheese with house dressing.

With peppers, onion, olive oil and oregano.

With cheese, red onion, raisins and special dressing.

A blend of cucumbers, tomatoes, onions, feta cheese, oregano, Kalamata olives, green peppers and house dressing.

Penne pasta, cucumbers, peppers, feta cheese and dressing.

Chicken and potatoes marinated with lemon, herbs and spices, oven baked then chargrilled. Served with green beans.

2 skewers or marinated chicken breast. Chargrilled and served with a pita, Greek salad, orzo pasta and a lemon wedge.

6 falafel balls, Greek salad, orzo pasta, pita and hummus.

Served with Greek salad, rice, pita bread and cocktail sauce.

Marinated breast filet, char-grilled, served with rice and green beans.

A combination of spiced lamb and beef strips, Greek salad, orzo pasta, pita bread and tzatziki sauce.

Eggplant layered with ground beef and potato. Topped with a creamy bechamel sauce and oven baked. Served with Greek salad.

Macaroni layered with sauteed ground beef, herbs and wine. Topped with a creamy bechamel sauce and oven baked, Served with green beans.

2 skewers or marinated pork loin. Chargrilled and served with a pita, Greek salad, orzo pasta and a lemon wedge.

2 cakes, seasoned fries and coleslaw.

Spiced vegetarian soy steak strips, Greek salad, orzo pasta, pita bread and tzatziki sauce.

Layers of eggplant, potato and vegetables, topped with a creamy bechamel sauce and oven baked.

Served with Greek salad and rice.

1/2 lb. burger with lettuce, tomato, mayo and American cheese.

Char-grilled, marinated chicken, hummus, lettuce and tomato.

Boneless marinated chicken, feta sauce, tomato, onion and parsley.

Hummus, lettuce and tomato.

1/2 lb. burger with Feta cheese, tzatziki sauce, grilled red onions, lettuce and tomato.

Provolone and American cheese, grilled red onions and tomato, on a sliced pita.

Marinated boneless breast, served with lettuce and tomato.

Spiced lamb and beef strips, Feta sauce, tomato, onion and parsley.

Gyro slices, lettuce, tomato, parsley, onion and feta sauce.

Hummus, Feta cheese, lettuce, tomato, onion and parsley.

Chargrilled marinated pork loin, Feta sauce, tomato, onion and parsley.

Steak, American cheese, lettuce, tomato, mayo, grilled onion and hot pepper.

Seasoned soy steak strips, feta sauce, tomato, onion and parsley.

With lettuce, tomato, Feta sauce, onions and parsley.

Provolone cheese, grated Romano and marinara sauce.

Soy steak strips, grilled onion, lettuce, tomato, mayonnaise, hot peppers and American cheese.

White tuna salad, lettuce, tomato and American cheese.

Fried with lettuce, tomato and tartar sauce.

Salmon, Feta sauce, tomato, onion and parsley.

With peppers, onion, olive oil and oregano.

Grape leaves stuffed with rice and herbs.

Half order of each.

Traditional Greek cheese.

Seasoned.

Pureed chickpeas, olive oil, garlic, tahini and spices.

Imported black olives.

Traditional Greek pasta.

Penne pasta, cucumbers, peppers, feta cheese and dressing.

Tzaztiki, Feta, olives, hummus, dolmas, Salonika peppers and pita.

Feta spread with spicy hot peppers, garlic and olive oil.

With cheese, red onion, raisins and special dressing.

Cooked with tomato, onion, garlic and olive oil.

Layers of coarsely chopped walnuts, filo dough and honey.