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Crispy veggie spring rolls stuffed with cellophane noodles and veggie, served with sweet and sour sauce.
Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.
Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce and cucumber relish sauce.
Thai shrimp cake deep fried and served with a sauce of red onion, cucumber and crusted peanut.
Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut
Fresh green combination of vegetables, egg noodles and tofu wrapped with soft rice wrapper. Served with Paragon plum sauce.
Deep fried tofu served with sweet and sour sauce and crushed peanut.
Deep fried calamari with crispy garlic and scallions, served with sweet and sour sauce.
Deep fried shrimp wrapped in spring roll papers, served with sweet and sour sauce.
Deep fried assortment of veggie served with sweet and sour sauce.
Fresh crab meat stuffed inside wonton skin, deep fried and served with creamy dipping sauce.
Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.
Deep-fried shrimp coated with coconut flakes, served with our chef's special sauce.
Vegetable dumplings steamed or fried and served with our chef's special sauce.
Crispy rolls stuffed with duck and mix veggie served with sweet hoi-sin sauce.
Veggie dumpling steamed or fried and served with Thai soy sauce.
Crisrpy fried shrimp wontons served with our chef's special sauce.
Traditional Thai hout and sour lemongrass soup, with mushroom, tomato, cilantro.
Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.
A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
Broth with assorted vegetables.
Fresh green salad served with traditional peanut dressing.
Julienned green papaya, string bean, tomato and peanut in spicy lime juice.
Grilled steak sliced thin and tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.
Whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion and chili in lime juice.
Honey roasted duck tossed with ginger, scallion, red onion, cilantro, and tomato with chili in fresh lime juice.
Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.
Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.
Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots and scallions in spicy lime juice.
Deep fried brussels sprouts topped with mixed cashew nuts, onion, carrot and cilantro in Thai spicy lime dressing.
Shrimp wontons, napa cabbage, scallions & fried garlic in clear broth.
Shrimp wontons, napa cabbage, scallions & fried garlic in clear broth.
Choice of protein simmered in savory curry peanut sauce, combined with coconut milk and sprinkled kaffir lime leaves.
Choice of protein in Thai red curry paste, bamboo shoot, bell pepper and Chinese eggplant in coconut milk and basil leaves.
Choice of protein in Thai green curry paste, bamboo shoot, green bell pepper and Chinese eggplant in coconut milk and basil leaves.
Choice of protein in Thai yellow curry with potato, carrot and bell peppers.
Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.
Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.
Choice of protein sauteed in hot chili and garlic with fresh basil, onion and bell pepper.
Choice of protein stir fried with string bean and bell peppers in special red curry paste.
Choice of protein sauteed with garlic, broccoli, snow peas, carrots, and green cabbage in special brown sauce.
Choice of protein stir fried with cashew nut, onion, scallion and bell pepper in signature brown sauce.
Choice of protein sauteed with Chinese eggplant, chili black bean sauce, bell pepper and basil leaves.
Choice of meat sauteed with broccoli in light brown and garlic sauce.
Crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.
Sauteed chicken with chili garlic lemongrass and bell pepper with fresh basil leaves in chef's special sauce.
Fresh shrimp and snow peas sauteed with celery, mushrooms and green peppers in signature brown sauce.
Combination of shrimp, scallops, squid and New Zealand mussels sauteed with egg, mushrooms and green peppers in special yellow sauce.
Crispy battered soft shell crabs served with choice of chili garlic sauce or yellow curry sauce.
Choice of protein stir fried with thin rice noodles, egg, bean sprout, scallion and crushed peanut.
Choice of protein stir fried with wide rice noodles, egg and broccoli in Thai soybean sauce.
Choice of protein sauteed with wide rice noodles, chili and garlic sauce, basil leaves, onion, tomato and bell pepper.
Choice of protein sauteed with broccoli in brown gravy sauce over pan fried wide rice noodles.
Choice of protein stir fried with cellophane noodles, egg, onion, celery, carrot, black mushroom and spring onion.
Choice of protein stir fried with egg noodle, egg, onion, celery, carrot, mushroom and spring onion.
Choice of protein with thin rice noodle in Thai spicy lemongrass soup.
Choice of protein stir fried with steamed white rice in Thai soy sauce, egg, onion, carrot, spring onion and tomato.
Choice of protein stir fried with steamed white rice in chili and garlic sauce with fresh basil, onion and bell pepper.
String bean sauteed with brown garlic sauce.
Stir fried tofu with garlic, broccoli, snow pea, cabbage, and carrot in special brown sauce.
Sauteed Chinese eggplant in chili and garlic sauce with fresh basil and bell pepper.
Sauteed fresh basil, onion, bell pepper, garlic, broccoli, snow pea, cabbage, carrot, mushroom, and tofu in chili and garlic sauce.
Stir fried bean sprout, fried tofu, mushroom, green onion and bell pepper in light brown garlic sauce.
Steamed soft tofu with fresh ginger, spring onion, carrot and broccoli in ginger black bean sauce.
Fried tofu in panang curry and peanut with coconut milk and sprinkled kaffir lime.
Deep fried tofu sauteed with snow pea, mushroom and tomato in light garlic sauce.
Deep fried tofu stir fried with string bean and Thai chili paste.
Battered soft shell crab with house signature pad Thai.
Sliced flank steak marinated in wine sauce and stir-fried in Thai garlic chili sauce and topped with crispy basil.
Stir-fried shrimp with garlic and white pepper in light brown sauce. Garnished with steamed broccoli.
Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with green peppers, onions and scallions in Thai red chili paste.
Deep fried battered grilled duck and sauteed with special chili and garlic sauce, topped with crispy basil.
Sliced boneless chicken breast sauteed with light yellow curry, served with broccoli, peanut sauce and fried red onion.
Sliced and marinated tender beef with sesame oil and chef's special sauce served with pickle dvegetables.
Marinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nuts in sweet and sour sauce.
Shrimp, cellophane noodles, napa, celery and fresh ginger stir fried in oyster sauce, served with chili sauce on the side.
Combination of shrimp, scallop, squid and mussel sauteed with bell pepper, bamboo shoot and basil leaves in chili and garlic sauce or black bean sauce.
Sauteed minced chicken, fresh basil and diced bell pepper in chili sauce on top of fried fresh eggplant and tofu.
Fillet salmon over signature panang curry and steam mixed vegetables, served with brown rice.
Battered deep fish fillet flounder served with chili and garlic sauce.
Deep fried battered chicken breast topped with diced bell peppers and onion in our chef special mango sauce.
Thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg and spring onions.
Deep fried battered tofu saut?ed with our special chili and garlic sauce topped with crispy basil leaves.
Fresh tilapia fillets stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices, served with steamed jasmine rice .
Batter-fried Salmon topped with tomato, pineapple, onion, bell pepper, and green onion in Thai style sweet and sour sauce, served with steamed jasmine rice.
Shrimp and chicken stir-fried with wide rice noodle and string beans in roasted chili sauce, topped with slices of scallion.
Salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.
Shrimp, minced chicken, onion, bell peppers, and basil leaves in thai chili and garlic sauce
Tilapia fish steamed to perfection topped with ginger and scallion sauce.
Filet tilapia, steamed with lime chili garlic sauce served with steamed vegetables.
Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell peppers in spicy tasty sauce.
Menu for Paragon Thai Restaurant provided by Allmenus.com
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