Hominy Restaurant DC

first course, second course, dessert course

roasted corn, spinach and wild mushroom perlau

sage fried chicken with porcini potato cake, collard greens & giblet gravy

with collard greens & sweet potato puree

with spinach ravioli & dill and whole grain mustard

with coconut cream cheese frosting

with vanilla ice cream

first course, second course, dessert course

with caramelized pearl onions & shiitake mushroom, caesar salad

with jumbo lump crab meat

roasted corn, spinach and wild mushroom perlau, rum & apple cider cured pork tenderloin with collard greens & sweet potato puree

with andouille sausage, spinach, bermuda onions in lobster curry sauce

with hoppin john, wilted spinach and curry jus.

with french vanilla ice cream

with coconut cream cheese frosting

with vanilla ice cream

first course, second course, dessert course

of mesclun greens, grape tomatoes, cucumbers and basil vinaigrette

with jumbo lump crabmeat

with hearts of palm, cucumbers and walnuts

with vidalia onion, cabbage & potato hash

with pearl onions, porcini potato cake and bordelaise sauce

with collards greens, & sweet potato puree

sage fried chicken with porcini potato cake, collard greens & giblet gravy

on corn, asparagus, mushrooms & spinach with old bay tartar

with andouille sausage, spinach, bermuda onions in lobster curry sauce

with french vanilla ice cream

with almond biscuit topping with french vanilla ice cream

with french vanilla ice cream

with two eggs any style and potato hash

with dill and whole grain mustard beurre blanc

with andouille sausage, spinach & bermuda onions in lobster curry sauce

with dill cream and garlic potato hash

with turkey sausage cinnamon whipped butter & maple syrup

with mushrooms, spinach tomatoes, pumpkin & bermuda onions

of andouille sausage, onions, spinach, & smoked gouda cheese

with garlic potato hash & two eggs any style

on corn, asparagus, mushrooms & spinach with old bay tartar

wild mushrooms, roasted corn and spinach perlau