A classic Ethiopian dish Bite size beef oubes sauted in seasoned butter, onions and green pepper.
Tibs with Barbere sauce mixed with pieces of injera.
Generous chunks of medium rare beef seasoned with seasoned Ethiopian butter and mitmita.
Finely minced beef sauted with onion, pepper, garlic and seasoned Ethiopian butter, comes out real juicy
Tender strips of beef pan fried to perfection
Ethiopian steak tartare. Extra lean finely minced beef seasoned with mitmita and fresh ground cardamom mixed with hot melted clarified butter, traditionally eaten raw. May be cooked to order
Our house kitto specially prepared with garlic, jalapeno and red onions
Meltingly tender and juicy pan fried chunks of beef
Our house specialty. Yes, we hear it does the trick Beef sauted with red onions and jalapeno pepper and seasoned butter coupled with a hearty red lentil sauce garnished with boiled egg. Its our own special concoction.
You got it, its big. Large sized portion of our Tibs served on its special boat plate
Chunks of beef fried with fat.
Savory bite siae lamb cubes sauted in seasoned butter, onions and green pepper
Fresh collard greens and tender lamb sauted in seasoned butter, onions and garlic
Shiro is complex mixture of ground chickpeas, garlic and ginger. Shrio is lovingly ladled on and topped with a generous helping of our famous lamb tibs
Lamb wott special This is our made to order Lamb wott individually prepared lamb cubes and shank and minced lamb simmered in berbere, onion flavored butter and garlic to create a mouth watering stew
A great sampler of our enchanting vegetarian dishes Choices include Shiro ground chickpeas, Misir split red lentils, Kik split pea, Gomen collard greens, Cabbage, Carrot, potato and string beans, Tomato salad, Any vegetarian dish is available as an entree with two sides
If you order only one of the side
Menu for Madjet provided by Allmenus.com
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