andouille sausages (pan fried)
served with creole mustard
with remoulade sauce
vinaigrette with basil
garden fresh vegetables, stir fried in garlic, olive oil, cajun spices, and covered in a wine sauce. served with rice.
fresh catfish, rolled in cajun spices. served with a rice and vegetable medley.
pan fried chicken breast on cajun home fries with garlic mushroom wine sauce and topped with bearnaise. served with rice.
jumbo shrimp sauteed with mushrooms and sweet peas in our paprika-garlic wine sauce, mixed with home fries. served with rice.
marinated chicken breast, grilled and covered in jerky sauce. served with rice-creole sauce.
garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.
farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.
flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese.
grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone.
spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce.
served with lettuce and tomato, covered with remoulade sauce and melted cheese.
thinly sliced rib-eye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.
catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.
beef, bologna, mortadella, salami, pepperoni, fresh tomato lettuce, provolone, vinaigrette, on a sesame seed roll
Menu for Bardia's New Orleans Cafe provided by Allmenus.com
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