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  • Bardia's New Orleans Cafe

Bardia's New Orleans Cafe

(202) 234-0420

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  • 2412 18th St Nw, Washington, DC 20009
  • Cajun & Creole
  • Bardia's New Orleans Cafe

  • (202) 234-0420
  • Menu
  • Starters
    • Canapes $6.95

      andouille sausages (pan fried)

    • Fried Okra $6.25

      served with creole mustard

    • Red Beans And Rice $6.25

    • Red Beans And Rice $8.50

      w/chicken

    • Red Beans And Rice $8.50

      w/andouille

    • Spicy Cajun Wings $6.25

    • Popcorn Shrimp $7.25

    • Cajun Egg Rolls (Vegetarian) $5.50

    • Catfish Bites $7.25

      with remoulade sauce

  • Salads
    • House Romaine Salad $6.00

      vinaigrette with basil

    • House Romaine Salad $9.95

      w/grilled chiken

    • House Romaine Salad $11.25

      w/grilled shrimp

    • Caesar Salad $6.00

    • Caesar Salad $9.95

      w/grilled chiken

    • Caesar Salad $11.25

      w/grilled shrimp

  • Gumbo
    Cup / Bowl. Brown Roux, Vegetables And Cajun Spices In Tomato Base. Served With Rice. Add Any Combination $1.
    • Vegetable $3.50+

    • Shrimp $4.95+

    • Chicken $4.95+

    • Seafood $5.95+

    • Andouille $4.95+

    • Crawfish $5.95+

  • Jambalaya
    • Vegetable $9.95

    • Shrimp $13.25

    • Chicken $11.95

    • Seafood $15.95

    • Andouille $13.25

    • Crawfish $15.95

  • Creole
    • Vegetable $9.95

    • Shrimp $13.25

    • Chicken $11.95

    • Seafood $15.95

    • Andouille $13.25

  • Etouffee
    • Vegetable $9.95

    • Shrimp $13.25

    • Chicken $11.95

    • Crawfish $15.95

    • Andouille $13.25

  • Cajun Linguine
    • Vegetable $10.95

    • Shrimp $13.25

    • Chicken $11.95

    • Crawfish $15.95

    • Andouille $13.25

    • Seafood $15.95

  • Signature Dishes
    • Mother Nature $10.95

      garden fresh vegetables, stir fried in garlic, olive oil, cajun spices, and covered in a wine sauce. served with rice.

    • Blackened Catfish $12.75

      fresh catfish, rolled in cajun spices. served with a rice and vegetable medley.

    • Pontalba $11.50

      pan fried chicken breast on cajun home fries with garlic mushroom wine sauce and topped with bearnaise. served with rice.

    • Clemenceau $13.25

      jumbo shrimp sauteed with mushrooms and sweet peas in our paprika-garlic wine sauce, mixed with home fries. served with rice.

    • Chicken Breast And Jerky Sauce $11.25

      marinated chicken breast, grilled and covered in jerky sauce. served with rice-creole sauce.

    • Seafood $15.95

  • Po'Boy Sandwiches
    • Vegetable Special $7.75

      garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.

    • The Nawlins $8.25

      farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.

    • The Nawlins $8.50

      w/ chicken

    • Shrimp Po'boy $11.25

      flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese.

    • Chicken Po'boy $8.25

      grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone.

    • Bayou $8.25

      spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce.

    • Half Shrimp And Half Catfish $11.50

      served with lettuce and tomato, covered with remoulade sauce and melted cheese.

    • Bourbon $8.25

      thinly sliced rib-eye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.

    • River Catch $10.25

      catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.

    • Muffulatte $6.25

      beef, bologna, mortadella, salami, pepperoni, fresh tomato lettuce, provolone, vinaigrette, on a sesame seed roll

Menu for Bardia's New Orleans Cafe provided by Allmenus.com

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