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  • Tuscana West

Tuscana West

(202) 289-7300

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  • 1350 I St Nw, Washington, DC 20005
  • Restaurant website
  • Italian
  • $$$$$
  • Tuscana West

  • (202) 289-7300
  • Main
  • Lunch
  • Dinner
  • Sunset Special
    4:30 -6:30 Pm. Choice of
    • Insalata Mista $19.95

      seasonal mixed organic salad with a light vinaigrette dressing

    • Pappa Al Pomodoro $19.95

      a delicious tuscan soup of tomato simmered with garlic, olive oil, black pepper and diced bread

    • Insalata Cesare $19.95

      fresh romaine lettuce tossed in caesar dressing, topped with parmesan slivers

    • Minestra Di Vedura $19.95

      a delicious soup of simmered potato, vegetables and toscanelli beans

  • Sunset Special.
    Choice of
    • Petto Di Pollo Alla Parmigiana $19.95

      fresh breast of chicken lightly breaded and fried, topped with a light tomato sauce and melted parmesan and mozzarella cheeses

    • Spaghetti Al Carbonara $19.95

      spaghetti pasta tossed with garlic, pancetta bacon, white wine and a light cream sauce

    • Pizza Ai Quattro Stagioni $19.95

      rustic stone-baked pizza topped with mozzarella cheese, prosuitto ham, sauteed eggplant, artichokes and tomato sauce

    • Sole Al Mediterraneo $19.95

      fresh filet of sole pan-seared with artichoke heart, fresh tomatoes and garlic with a touch of lemon white wine sauce

    • Bistecca Di Lombo Alla Aglio E Agrum $19.95

      london broil in a garlic citrus marinadale, grilled to perfection and served with garlic french fries

    • Lasagna Di Verdura $19.95

      fresh housemade hand-rolled lasagna pasta stuffed with a medley of sauteed vegetables, topped and baked with mozzarella cheese and a creamy tomato sauce

    • Spaghetti Al Paisano $19.95

      italian sausage perfectly broiled and tossed with roasted peppers and garlic in a spicy marinara sauce, tossed with spaghetti pasta

  • Dessert
    • II Tiramisu Alla Tuscana $19.95

      classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse

  • Bar Menu
    • Avocado Margherita $8.00

      fresh avocado stuffed with fresh plum tomato, basil, onion, garlic and fresh mozzarella cheese

    • Cozze Parigina $7.00

      fresh rope mussels steamed with garlic, fresh basil, lemon, butter and dry white wine

    • Vongole Parigina $9.00

      steamed with littleneck clams

    • Blue Point Oysters $11.00+

      stuffed & baked with pancetta bacon, spinach & fontina cheese

    • Tuscana Antipasti $9.00

      a rustic italian cured meat plate of aged prosciutto di parma, salami, sopressata, mortadella, roasted pepper and imported cheese, served with our house baked italian breads

    • Capesante Palombaro Al Marichara $9.00

      divers scallops pan-seared with olive oil, shallots and lemon zest, served on a bed of fennel puree, garnished with fresh watercress and romano tomato

    • Melanzane E Sopressata Al Formaggio $7.00

      italian eggplant and sopressata brushed with olive oil and grilled, topped with a delicious caramelized medley of slow-cooked onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese

    • Cotoletti D'Agnello Al Mento $10.00

      imported lamb chop rubbed with dijon mustard, extra virgin olive oil and fresh herbs perfectly grilled and drizzled with an aged balsamic reduction mint sauce, served with goat cheese and garlic crostini

    • Rustic Pizza Your Way $10.00

      hand-tossed rustic pizza topped with bufala mozzarella, plum tomato, fresh basil and a touch of parmeggiano reggiano cheese, baked in our stone pizza oven, additional toppings $1.00 each

    • Calamari Fritti $8.00

      fresh calamari ringlets lightly floured and flash-fried, with our marinara sauce

    • Mozzarella Carrozza $8.00

      fresh mozzarella wrapped in bread, pan-fried in a garlic parsley butter, topped with anchovy

    • Mini Burger Al Mozzarella Di Bufalo $8.00

      little burgers stuffed with buffalo mozzarella, grilled and topped with sauteed onions, served with our truffle fries

    • Croccheta Di Granchio Piccolini $11.00

      little housemade chesapeake crab cakes, served with our truffle fries

  • Antipasti
    • Mozzarella In Carrozza $6.95

      mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy

    • Salmone Affmicati $7.95

      smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil

    • Gamberi Con Fettunta $8.95

      fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread

    • Carpaccio Di Manzo $8.50

      finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese

    • Cozze Alla Tuscana $7.95

      fresh New Zealand green mussels steamed with light garlic, butter and white wine

    • Mozzarella Caprese $6.95

    • Calamari Fritti $6.95

      fried calamari served with our own marinara sauce

    • Salome Assortiti Con Scottomi $7.95

      italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers

    • Portobello Gratinate $7.95

      portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce

    • Spinaci Al' Aglio Olio $6.95

      fresh spinach leaves sauteed in garlic and olive oil

    • Melanzane Al Formaggio Di Capra $5.95

      grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese

    • Asparagi Gratinate $6.25

      fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers

    • Tusana Antipasti Platter $9.95

      (for parties of 6 or more)

  • Le Zuppe
    • Pasta E Fagoli Alla Veneta $5.25

      typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta

    • Minestrone Di Verdura $5.95

      a delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices

    • Pappa Pomodoro $5.25

      tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread

  • Insalata
    • Insalata Mista $5.95

      mesclun mix organic salad tossed in our balsamic vinaigrette

    • Insalata Cesare $6.95

      romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta

    • Insalata Di Finocchio, Mela E Noci $6.95

      fresh fennel, apple and walnuts tossed in a light lemon dressing

    • Insalata Alla Tuscana $6.95

      fresh baby arugula tossed with sun-dried tomato and percorino cheese

    • Insalata Di Calamari $7.95

      fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce

    • Insalata Ai Frutti Di Mare $9.95

      fresh scallops, baby shrimp, calamari, mussels and monkfish arinated in a light lemon dressing with vegetables, served over fresh endive and radicchio

  • Le Bruschette
    • Bruschetta Ai Funghi Trifolati $5.95

      homestyle grilled bread topped with sauteed mushrooms and garlic

    • Bruschetta Al Gorgonzola $5.50

      topped with a gorgonzola and mascarpone cheese blend

    • Crostini Al Gorgonzola $6.95

      topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon

    • Bruschetta Alla Caprese $5.95

      topped w/ marinated tomato, garlic & basil

  • Pasta Fresca
    (All our rustic fresh pastas and gnocchis are hand-rolled and housemade)
    • Caramelle Alla Salvia $15.95

      housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce

    • Papparedelle Ai Funghi $16.95

      homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes

    • Ravioli Verde $15.95

      spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce

    • Gnocchi Alla Spampinato $15.95

      potato dumplings tossed with pesto, tomato sauce and parmesan

    • Gnocchi Alla Fornarina $16.95

      potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl

    • Ravioli Ripieni Di Aragosta $18.95

      fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat

    • Torre Ai Frutti De Mare $17.95

      fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce

    • Lasagna Tri-Colore $15.95

      fresh hand-rolled red (tomato), green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce

  • Pasta Accutta
    (We use only the finest imported pasta traditionally made with the best durum wheat semolina)
    • Pici Alla Tuscana $14.95

      thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu

    • Capellini D'Angelo Al Pomodoro E Basilico $13.95

      angelhair pasta tossed with a tomato & fresh basil sauce

    • Rigatoni Al Gorgonzola E Postacchi $15.95

      short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio

    • Pennette D'Amatriciana $14.95

      penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese

    • Spaghetti Al Putanesca $15.95

      spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce

  • Le Pietanze
    • Bistecca Al Barolo $21.95

      12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables

    • Scaloppine Di Vitello Con Pate Di Verdura $19.95

      fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach

    • Scaloppine Alla Tuscana West $18.95

      sauteed veal scaloppine in a porcini mushroom and Marsala wine sauce

    • Pollo All'Aglio $16.95

      grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach

    • Nodino Di Vitello Alla Tuscana $24.95

      16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables

    • Vitello Al Parmigiano $18.95

      fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses

    • Pollp Farcito $17.95

      fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce

    • Pollo Alla San Marsano $16.95

      fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce

    • Scottadito Di Agnello $23.95

      grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes

    • Filetto Di Medaglione Ai Porcini $24.95

      two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables

    • Vitello Al Piccata $18.95

      fresh veal scaloppine sauteed with garlic in a lemon caper sauce

  • Il Frutti Di Mare
    • Dentice Alla Griglia Con Spinaci $19.95

      grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables

    • Tonno Alla Siciliano $18.95

      grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine

    • Sogliola Ripieno $19.95

      fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts

    • Combinazione Di Mare $19.95

      marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices

    • Trota Alla Mugnaia $16.95

      freshwater trout sauteed in a white wine and lemon butter sauce

    • Gamberoni Al Stufati $17.95

      shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta

    • Tagliolini Sepia $17.95

      fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce

    • Linguine Con Vongole $16.95

      fresh baby clams sauteed and simmered in their own juices with garlic, Italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine

    • Gamberoni Ripieno Con Granchio $20.95

      fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce

    • Calamari Alla Griglia Su Spaghetti Nero $17.95

      whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce

    • Risotto Ai Frutti Di Mare $18.95

      imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce

  • Le Pizze
    (Our rustic pizzas are authentically hand-rolled and baked in our stone pizza oven)
    • Pizza Margherita $12.95

      with tomato sauce, mozzarella cheese, oregano & basil

    • Pizza Vegetariana $13.95

      fresh seasonal vegetables, tomatoes & low-fat mozzarella

    • Pizza Bianca $12.95

      Mozzarella, gruyere, fontina, gorgonzola & parmesan

    • pizza Con La Luganega $12.95

      tomato sauce, mozzarella, Italian sausage, roasted peppers and oregano

    • Pizza Sarda $12.95

      tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil

    • Pizza Con Carciofini E Gamberetti $13.95

      marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses

    • Pizza Quattro Stagioni $12.95

      four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce

    • Schiacciatina Con Patate E Carciofi $12.95

      thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese

    • Calzone Della Casa $12.95

      folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions

    • Portafolio Al Basilico, PIgnoli E Gorgonzola $12.95

      folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion

    • Fai La Tua Pizza $11.95

      tomato sauce & mozzarella - add your favorite toppings

    • Toppings

      (each additional topping $1.00) gruyere, artichoke heart, spinach, prosciutto ham, fontina, eggplant, pine nuts, sweet onions, basil, gorgonzola, cheese potato, italian sausage, pancetta bacon, jalapeno peppers, corn cannellini beans, garlic, sweet peppers, peperoni

  • I Dolci
    Ask our wait staff about our homemade selection of freshly-made desserts, fresh fruit with zabaglione sauce and gelati, including our
    • Il Tirami - Su Alla Tuscana West $6.95

      housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse

  • Antipasti
    • Mozzarella In Carrozza $6.95

      mozzarella wrapped in bread and pan-fried in garlic butter and parsley, topped with anchovy

    • Salmone Affmicati $8.50

      smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil

    • Gamberi Con Fettunta $9.95

      fresh shrimp sauteed in a garlic lemon butter sauce, served with our special tuscan garlic bread

    • Carpaccio Di Manzo $9.95

      finely sliced cut of filet mignon drizzled with lemon, olive oil & slivers of parmesan cheese

    • Cozze Alla Tuscana $8.95

      fresh new zealand green mussels steamed with light garlic, butter and white wine

    • Mozzarella Caprese $7.95

      fresh mozzarella cheese and sliced tomato, drizzled with basil and extra virgin olive oil??

    • Calamari Fritti $7.95

      fried calamari served with our own marinara sauce

    • Salome Assortiti Con Scottomi $8.95

      italian cold cut platter of salami, sopressata, prosciutto and marinated bell peppers

    • Portobello Gratinate $8.95

      portobello mushroom topped with crabmeat, bread crumbs and spices, baked in mushroom sauce

    • Spinaci Al' Aglio Olio $6.95

      fresh spinach leaves sauteed in garlic and olive oil

    • Melanzane Al Formaggio Di Capra $6.95

      grilled eggplant served with a delicious caramelized medley of onion, sun-dried tomatoes and balsamic vinegar, topped with goat cheese

    • Asparagi Gratinate $7.95

      fresh asparagus tips sauteed with butter and white wine, topped and gratineed with parmesan and roasted peppers

    • Tusana Antipasti Platter $11.95

      (for parties of 6 or more)

  • Le Zuppe.
    • Pasta E Fagoli Alla Veneta $6.95

      typical Veneto country soup of simmered cannellini beans with garlic, tomato, vegetables, chicken stock and tubetti pasta

    • Minestrone Di Verdura $6.95

      a delicious soup of tomato, potato, peas, zucchini and toscanelli beans simmered in their own juices

    • Pappa Pomodoro $6.95

      tuscany soup of fresh tomato simmered with olive oil, garlic, black pepper and diced bread

    • Crema Di Aragosta E Gamberetti $8.95

      a delicious soup of fresh lobster meat & baby shrimp simmered in their own juices with garlic, onion, a touch of brandy and light cream

  • Insalata
    • Insalata Mista $6.95

      mesclun mix organic salad tossed in our balsamic vinaigrette

    • Insalata Cesare $7.95

      romaine lettuce tossed in caesar dressing, topped with parmesan slivers and garlic bruschetta

    • Insalata Di Finocchio, Mela E Noci $8.50

      fresh fennel, apple and walnuts tossed in a light lemon dressing

    • Insalata Alla Tuscana $7.95

      fresh baby arugula tossed with sun-dried tomato and percorino cheese

    • Insalata Di Calamari $8.95

      fresh calamari marinated with garlic, sun-dried tomato, calamita olives and fresh onion served on a bed of romaine lettuce

    • Insalata Ai Frutti Di Mare $10.95

      fresh scallops, baby shrimp, calamari, mussels and monkfish marinated in a light lemon dressing with vegetables, served over fresh endive and radicchi

  • Le Bruschette
    • Bruschetta Ai Funghi Trifolati $6.95

      homestyle grilled bread topped with sauteed mushrooms and garlic

    • Bruschetta Al Gorgonzola $5.95

      topped with a gorgonzola and mascarpone cheese blend

    • Crostini Al Gorgonzola $7.95

      topped with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon

    • Bruschetta Alla Caprese $6.95

      topped w/ marinated tomato, garlic & basil

  • Pasta Fresca
    (All our rustic fresh pastas and gnocchis are hand-rolled and housemade)
    • Caramelle Alla Salvia $18.95

      housemade saffron ravioli filled with roast chicken, vegetables, herbs and parmesan, served with a butter sage sauce

    • Papparedelle Ai Funghi $19.95

      homemade large fettuccine tossed with porcini and shiitake mushrooms, rosemary, sage, basil & tomatoes

    • Ravioli Verde $17.95

      spinach ravioli stuffed with ricotta & parmesan cheeses, served with a light creamy tomato sauce

    • Gnocchi Alla Spampinato $17.95

      potato dumplings tossed with pesto, tomato sauce and parmesan

    • Gnocchi Alla Fornarina $18.95

      potato dumplings tossed with a fontina, gruyere and parmesan cheese cream sauce, served in a pagnotta bread bowl

    • Ravioli Ripieni Di Aragosta $20.95

      fresh housemade ravioli stuffed with lobster meat, served over a lobster bisque sauce with chunks of lobster meat

    • Torre Ai Frutti De Mare $19.95

      fresh cannelloni pasta stuffed with seafood, spinach and a touch of mascarpone cheese towering on a special bed of roasted pepper tomato sauce

    • Lasagna Tri-Colore $18.95

      fresh hand-rolled red (tomato), green (spinach) and yellow lasagne pasta sheets layered with a minced veal tomato ragu, ricotta and mascarpone cheeses, topped and baked with a bechamel sauce

  • Pasta Accutta
    (We use only the finest imported pasta traditionally made with the best durum wheat semolina)
    • Pici Alla Tuscana $17.95

      thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu

    • Capellini D'Angelo Al Pomodoro E Basilico $16.95

      angelhair pasta tossed with a tomato & fresh basil sauce

    • Rigatoni Al Gorgonzola E Postacchi $17.95

      short tube pasta in a gorgonzola and parmesan cheese cream sauce, sprinkled with pistacchio

    • Pennette D'Amatriciana $16.95

      penne pasta tossed with sauteed italian pancetta bacon, hot pepper, fresh tomato and romano cheese

    • Spaghetti Al Putanesca $17.95

      spaghetti tossed with anchovy, garlic, black olives and capers in a light marinara sauce

  • Le Pietanze
    • Bistecca Al Barolo $26.95

      12 oz angus ny strip steak marinated in garlic, sage and olives, pan-seared with barolo wine and served with fettuccine alfredo and vegetables

    • Scaloppine Di Vitello Con Pate Di Verdura $22.95

      fresh veal scaloppine pan-seared with a lemon wine sauce, topped with a special tri-layered vegetable pate, served on a bed of steamed spinach

    • Scaloppine Alla Tuscana West $21.95

      sauteed veal scaloppine in a porcini mushroom and marsala wine sauce

    • Pollo All'Aglio $19.95

      grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach

    • Nodino Di Vitello Alla Tuscana $28.95

      16 oz veal chop seasoned in a special marinade, pan-seared and served with a special demi-glace sauce over saffron risotto with vegetables

    • Vitello Al Parmigiano $20.95

      fresh veal scaloppine lightly breaded and fried, topped with a light tomato sauce with parmesan and mozzarella cheeses

    • Vitello Al Piccata $21.95

      fresh veal scaloppine sauteed with garlic in a lemon caper sauce

    • Pollo Farcito $20.95

      fresh chicken breast stuffed with prosciutto ham, fontina cheese and sage, sauteed in a marsala wine sauce

    • Pollo Alla San Marsano $19.95

      fresh chicken breast sauteed with artichoke heart, sun-dried tomato, mushroom and cream sauce

    • Scottadito Di Agnello $26.95

      grilled lamb chops served with a porcini mushroom sauce and oven-roasted potatoes

    • Filetto Di Medaglione Ai Porcini $29.95

      two filet medallions perfectly grilled and served on a bed of portobello mushroom with a special balsamic reduction, with oven-roasted potatoes and vegetables

  • Il Frutti Di Mare
    • Dentice Alla Griglia Con Spinaci $23.95

      grilled fresh red snapper filet, served on a bed of steamed fresh spinach with vegetables

    • Tonno Alla Siciliano $22.95

      grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine

    • Sogliola Ripieno $22.95

      fresh filet of sole stuffed with crabmeat and baked in a fresh tomato, garlic tomato sauce, sprinkled with toasted pinenuts

    • Combinazione Di Mare $21.95

      marinated shrimp, sea scallops, lobster meat and monkfish baked with fresh tomatoes, basil and spices

    • Trota Alla Mugnaia $20.95

      freshwater trout sauteed in a white wine and lemon butter sauce

    • Gamberoni Al Stufati $20.95

      shrimp scampi stewed in a spicy marinara sauce, served on a bed of linguine pasta

    • Tagliolini Sepia $21.95

      fresh hand-rolled black thin fettuccine and an assortment of fresh shellfish in a spicy tomato sauce

    • Linguine Con Vongole $18.95

      fresh baby clams sauteed and simmered in their own juices with garlic, Italian herbs and fresh clam juice in a spicy red or white sauce, tossed with linguine

    • Gamberi Allegro $20.95

      fresh shrimp sauteed with garlic, bell peppers, peas, white wine and light cream, served over angelhair pasta

    • Gamberoni Ripieno Con Granchio $23.95

      fresh jumbo shrimp stuffed with lump crabmeat and baked to perfection in a lemon scampi sauce, served with capellini pasta tossed in same sauce

    • Calamari Alla Griglia Su Spaghetti Nero $20.95

      whole calamari grilled and served with hand-rolled black linguine tossed with a fresh basil & tomato sauce

    • Risotto Ai Frutti Di Mare $23.95

      imported arborio rice sauteed and simmered with shrimp, sea scallops, baby clams, mussels, fish broth, saffron and a touch of tomato sauce

  • Le Pizze
    (Our rustic pizzas are authentically hand-rolled and baked in our stone pizza oven)
    • Pizza Margherita $13.95

      with tomato sauce, mozzarella cheese, oregano & basil

    • Pizza Vegetariana $14.95

      fresh seasonal vegetables, tomatoes & low-fat mozzarella

    • Pizza Bianca $14.95

      mozzarella, gruyere, fontina, gorgonzola & parmesan

    • Pizza Con La Luganega $14.95

      tomato sauce, mozzarella, italian sausage, roasted peppers and oregano

    • Pizza Sarda $14.95

      tomato, mozzarella, onion, garlic, basil, anchovy and black olives, drizzled with virgin olive oil

    • Pizza Con Carciofini E Gamberetti $15.95

      marinated shrimp, artichoke hearts, fresh mozzarella cheese, samorra and guyere cheeses

    • Pizza Quattro Stagioni $14.95

      four seasons pizza: mozzarella, posciutto ham, sauteed egplant, atichokes and tomato sauce

    • Schiacciatina Con Patate E Carciofi $14.95

      thin pizza with rows of fresh tomatoes, potatoes, artichokes and gruyere cheese

    • Calzone Della Casa $13.95

      folded pizza filled with mozzarella & ricotta cheeses, italian sausage, pancetta bacon, garlic, peppers & onions

    • Portafolio Al Basilico, PIgnoli E Gorgonzola $13.95

      folded turnover filled with gorgonzola, roasted pine nuts, basil and sweet onion

    • Fai La Tua Pizza $12.95

      tomato sauce & mozzarella - add your favorite toppings

    • Toppings

      (each additional topping $1.00) gruyere, artichoke heart, spinach, prosciutto ham, fontina, eggplant, pine nuts, sweet onions, basil, gorgonzola, cheese potato, italian sausage, pancetta bacon, jalapeno peppers, corn cannellini beans, garlic, sweet peppers, pepperoni

  • I Dolci
    Ask our wait staff about our homemade selection of freshly-made desserts, fresh fruit with zabaglione sauce and gelati, including our
    • Il Tirami - Su Alla Tuscana West $7.95

      housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse

Menu for Tuscana West provided by Allmenus.com

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