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Served with organic pure maple syrup, stewed apples and cranberries.
Served with orange butter and organic pure maple syrup.
Orange butter and organic pure maple syrup.
with ginger, cilantro and jalapeno
Cilantro scrambled eggs and Asian slaw on ciabatta roll.
Organic and local from twin oaks with chickpeas, fennel, spinach in a light turmeric curry with sweet potato side.
Oats, pecans, coconut, raisins, dried blueberries and apricots, honey, maple syrup, and spices and served with milk or homemade yogurt.
Dried apricots, blueberries, flax, and chopped almonds.
Japanese cabbage pancake with a fried egg, turkey bacon, and condiments
sustainable salmon, Indonesian-style collards, and brown rice
Japanese cabbage pancake, wasabi okonomi sauces and a kabob
From Roseda farm, corn tortillas, Napa cabbage, carrots, cilantro, chipotle salsa, crema, and lime.
sustainable salmon, corn tortillas, Napa cabbage, carrots, cilantro, chipotle salsa, crema, and lime.
Spinach, chickpeas, tomato, chayote squash, and sweet potato in turmeric coconut sauce with brown rice.
local chicken in a Thai yellow curry with brown rice and a skewer of radicchio, potato, zucchini, and tomato.
House-made burger with beets, organicand local tempeh, walnuts and quinoa on ciabatta roll with lettuce, tomato, Thai basil, vegan cheese and Just Mayo, served with a side of broccoli and sumac vinaigrette.
Ciabatta roll, Asian slaw, house made gochujang sauce, just mayo and topped with fried onions and served with a side of Korean pickled cucumbers
Fat noodles with fresh ginger broth, spinach, and tomato.
Japanese rice and tea soup.
baby kale, lettuce, tomato, cucumber, radish, poblano, pistachios & sumac vinaigrette
Nutrient-dense salad with quinoa, eggplant puree, chickpeas, romaine, fruit, dates, and pickled onion, with a Golden Monkey tea roasted mix of nuts and seeds, tossed in a sumac vinaigrette.
Romaine, tomatoes, cucumber, Napa cabbage, radicchio, carrots, three herbs with lime coconut dressing and croutons.
sweet potatoes & miso sauce, broccoli & orange vinaigrette, brown rice & famous onion mayo sauce
sustainable salmon & sauce, sweet potatoes & miso sauce, broccoli & orange vinaigrette & brown rice
made with beans, cashews and coconut, topped with togarashi sauce, sweet potatoes & miso sauce, broccoli & orange vinaigrette and brown rice
tea cured sustainable salmon, sheets of nori, cucumbers and brown rice with dipping condiments
with yuzu kosho mayo
stir-fried in gochujang
collard stems pickled in a brine of herb trimmings
cilantro, citrus & jalapeno garnish
sesame oil, ginger & garlic
sauteed in coconut oil
jicama, trumpet mushroom, radish, peppers & radicchio
With cilantro, citrus, and jalapeno garnish.
Cucumbers, tomatillos, sweet peppers, green grapes, onions and fresh herbs, garnished with toasted walnuts
curried carrot soup with Thai basil & pumpkin seeds
6 pack of the original oatmeal raisin cookies that have light sprinkling of salt on the top.
6 pack of chocolate oatmeal cookies with a hint of coconut and a dusting of sea salt.
6 pack of the oatmeal cookies with chunks of Belgian bittersweet chocolate and toasted pecans.
6 pack with 2 originals, 2 chocolates and 2 chunkys.
with mango, white chocolate, coconut and almonds
Japanese sweet bean confection.
Gluten free cake with rum caramel
Green tea and organic mint. Slightly sweetened.
Indian spices with milk and sugar.
Made with cinnamon gelato.
Homemade yogurt drink.
Indian tamarind drink.
Indian spices with milk and sugar.
Irish breakfast base from India.
Bright and wiry from Sri Lanka.
Classic floral tea from India.
Oil of bergamot from China.
Rare rolled leaf black tea from China.
Elegant full-leaf from China.
Organic tea from Nepal.
English breakfast base from China.
Organic and smoky tea from China.
Earthy and musty aged black tea from 2004 from China.
Exquisite and organic tea from China.
Slightly green tea from China.
Floral and rich red color from Taiwan.
Fresh and complex tea from Taiwan.
Fruity and dry finish, from Taiwan.
Classic tea from Taiwan.
Iron Goddess of Mercy tea from Taiwan.
Green snail spring tea from China.
Classic tea from Chinese.
Spinachy tea with toast rice from Japan.
Toasted stems with nutty flavor from Japan.
Floral green tea from China.
High grade Jasmine scented multiple times from Japan.
Green tea and spearmint from China.
Spinachy from Japan.
Fruity with hibiscus.
4 ounces of our custom Indian masala blend of black tea and spices.
Malty black tea from India.
hand-tied rosettes from China
Superior grade black tea from Sri Lanka.
Organic, floral black tea from India.
Organic scented black tea from China.
Full-leaf black tea from China.
Black tea from China
Organic black tea from Nepal.
Full-bodied black tea from China.
Smoky black tea from China.
Vintage 2004 aged black tea in pellets from China.
3.5 oz pressed cake aged tea from China.
Exquisite black tea from China.
Golden, tippy black tea / China.
Oolong tea from China.
Floral oolong tea from Taiwan.
Complex, grassy oolong tea from Taiwan.
Unique, fruity oolong tea from Taiwan.
Iron Goddess of Mercy oolong tea from Taiwan.
Classic oolong tea from Taiwan.
Green snail spring green tea and China.
Organic green tea from China.
Green tea with toasted rice from Japan.
Nutty, toasted green tea from Japan.
Scented with jasmine flowers from China.
Hand rolled pearl green tea with jasmine from China.
1.5 oz tin of fine grade powdered tea from Japan.
Blend of green tea and spearmint.
High grade green tea from Japan.
Light and delicate white tea from China.
Jasmine-infused white tea from China
Classic white tea from China.
Elderberries, currants, and hibiscus.
Organic, sweet, sour, and fruity.
Turmeric with lemongrass, apple, black pepper, cinnamon, and cardamon.
Lavender, spearmint, rosemary, and cinnamon.
Lemongrass, apple, rooibos, and ginger.
Ginkgo, St John's wort, lemongrass, and birch leaves.
Organic blend of chamomile, peppermint, and rose hips.
Buckwheat infusion from Japan.
Rooibos, yellow plum, orange, apple & papaya.
Licorice root, cloves, and organic peppermint.
Menu for Teaism Penn Quarter provided by Allmenus.com
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