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Served with sweet mango sauce.
Spicy tuna, salmon, yellowtail, avocado, salad green served with chef special sauce.
Tuna, white tuna, salmon, yellowtail served in 1/2 an avocado with spicy mayo and ponzu sauce.
Octopus, cucumber served with ponzu and spicy radish.
Octopus, salmon, white tuna, kani, cucumber served with ponzu.
Seared tuna sashimi served with ponzu sauce.
Yellowtail sashimi, jalapeno and daikon radish served with special sauce.
Spicy tuna and crunch wrapped with thin strips of avocado served with ponzu sauce.
Flame seared pepper encrusted white tuna, cucumber, spicy radish and ponzu sauce.
4 pieces of nigiri sushi (chef choice).
7 pieces of sashimi (chef choice).
Shrimp tempura, fish cake, chicken, vegetables and egg.
California roll, salmon, Christmas roll.
Spicy tuna roll, spicy salmon crunch roll and spicy blue crab roll.
Dragon, rainbow and dynamite roll.
8 pieces of sushi nigiri (chef choice) and California roll.
18 pieces of sashimi (chef choice) and 1 piece of spicy tuna sashimi.
13 pieces sashimi (chef choice) over sashimi, seasoned sushi rice.
Fresh slices of tuna over spicy tuna and sushi rice.
Broiled eel glazed with eel sauce over sushi rice with oshinko and yamagobo.
5 pieces sushi nigiri and 11 pieces sashimi (chef choice) with a tuna roll.
12 pieces sushi nigiri (chef choice) and dragon, California, tuna roll and 2 spicy tuna hand roll.
8 pieces sushi nigiri and 16 pieces sashimi (chef choice) with 10 pieces seafood roll.
36 pieces sashimi (chef choice), 2 pieces ikura, 2 pieces tobiko sashimi and 2 pieces spicy tuna sashimi.
Salmon and avocado.
Tuna and salmon.
Shrimp, kani, crunch.
Tuna and avocado.
Smoked eel and cucumber on the inside with thin avocado slices on the outside and fish roe on top.
Tuna, salmon, fluke, avocado wrapped around a California roll.
Shrimp tempura roll topped with spicy crabmeat and masago on top.
Spicy tuna, green tobiko, on a yellowtail and avocado roll.
Smoked eel and avocado on the inside with spicy yellowtail crunch and red tobiko on the outside served with spicy mayonnaise and an eel sauce.
Smoked eel and avocado on top of a roll of spicy tuna crunch served with eel sauce.
Salmon tempura with spicy mayo and eel sauce surrounded with fresh salmon.
Tuna, salmon, white tuna (escolar), cucumber and avocado wrapped by seaweed.
Spicy salmon crunch on the inside, topped with tuna and white tuna (escolar), avocado served with sweet miso sauce and wasabi mayo.
Smoked eel with cream cheese wrapped by avocado, spicy octopus and spicy tuna.
10 pieces. Tuna, yellowtail, salmon, white tuna with a light batter fried outside, served with wasabi mayo.
Seared tuna, asparagus tempura, wrapped by tuna, salmon, yellowtail, smoked eel. Served with spicy mayo, wasabi mayo and eel sauce.
Tuna, white tuna (escolar) and steamed lobster served with soybean paper.
Shrimp tempura, spicy tuna, crunch, avocado wrapped by soybean paper, served with chef's special sauce.
Layers of spicy tuna, salmon, yellowtail, crunch, rice in sandwich form with tobiko on the outside.
Tuna, salmon, yellowtail and white tuna (escolar) wrapped by fresh white seaweed, smoked eel and avocado. Served with eel sauce.
Mango, shrimp tempura, spicy tuna, wrapped by yellow soy paper, topped with mango, kani and avocado. Served with the chef's mango sauce.
4 pieces sushi nigiri, chicken teriyaki, seaweed salad, shrimp and vegetable tempura and orange slices.
Choice of 1 roll, beef teriyaki, gyoza, seaweed salad and orange slices.
5 pieces sushi nigiri with a California roll.
13 pieces of sashimi and 1 piece of spicy tuna sashimi.
4 pieces sushi nigiri, 9 pieces sashimi and a tuna roll.
7 pieces salmon sushi nigiri.
9 pieces salmon sashimi.
Menu for Momiji provided by Allmenus.com
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