Taste Of India

Triangle shaped turnover stuffed with spiced potatoes and green peas.

Onions and lentil dipped in chickpea paste and fried.

Potato and spinach dip served with naan.

Tandoori spicy chicken wing with green sauce.

Chicken tikka, kofta kabob, samosa, and pakora.

A variation of the famous Indian lentil based soup.

House mix green salad.

Chickpea masala served with puri bread.

Chickpea paste served with tandoori naan bread.

Chickpea masala served with puri bread.

Shrimp cooked in a hot spicy curry sauce.

Shrimp cooked with crushed almonds, yogurt, and a special blend of herbs and spices.

Shrimp cooked with mushrooms in curry sauce.

Chunks of white snapper cooked in a spicy curry sauce.

Boneless chunks of salmon in a mild sauce.

Fresh mixed vegetables cooked in mild seasoning.

Very mild mix vegetable in coconut cream sauce.

Fresh cauliflower and potatoes cooked with tomatoes and spices.

Eggplant baked in our clay oven and cooked with herb and spices.

Homemade cheese cubes with green peas in a mild curry sauce.

Potato and green peas in mild curry sauce.

Spinach and homemade cheese cooked in a mild sauce.

Potatoes and spinach cooked in curry sauce.

Chickpeas and spinach cooked in curry sauce.

Chickpeas, onions, and tomatoes in masala sauce.

Okra cooked with spices and herbs.

Yellow lentils cooked in butter, fresh herbs, and spices.

Mushroom and onions cooked with spices and herbs.

Chunks of tofu cooked with herb and spices in creamy sauce.

Delicately spiced boneless chicken in a curry sauce.

Chicken cooked with spiced cream of spinach.

Boneless breast of chicken charcoal broiled cubes in a mildly spiced sauce.

A spicy dish of boneless chicken and potatoes cooked in a hot sauce.

Boneless chicken stir-fried with onions, ginger, garlic, peppers, herbs, and spices.

Boneless chicken with crushed almonds, yogurt, and a blend of herbs and spices.

Boneless chicken cooked with mushroom and spices in tomato based sauce.

Boneless chicken and lentils cooked in a tangy sauce.

Boneless chicken stir-fry with cilantro and onions

Saffron flavored basmati rice with vegetables.

Breast of chicken cooked with saffron rice.

Marinated lamb cubes cooked with saffron flavored basmati rice.

Curried beef cooked with saffron rice.

Shrimp marinated in herbs and spices and cooked with basmati rice.

Curried snapper cooked with saffron rice.

Half spring chicken marinated overnight in togurt and spices, roasted on skewers in our clay over - Tandoor.

Boneless breast of chicken subtly flavored with spices and herbs cooked on skewers in Tandoor.

Lightly spiced cubes of boneless lamb skewered in the tandoor oven.

Breast of chicken delicately marinated in yogurt, herbs, and spices and skewered in tandoor with bell peppers.

Shrimps marinated overnight in a blend of spices and cooked on skewers over charcoal flame.

Cubes of farmed raised salmon marinated overnight in yogurt and spices roasted on skewer in our clay oven tandoori.

A combination of tandoori specialties consisting of chicken tikka, seek kabob, tandoori shrimp, murg shish kabob, and lamb shish kabob.

Pan seared Boneless Tilapia marinated with tandoori spices and herbs.

Cubes of spring lamb cooked in a curry sauce.

Cubes of beef cooked in a curry sauce.

Spicy dish of lamb with potato in hot sauce.

Spicy dish of beef with potato in hot sauce.

Lamb and spinach cooked with green coriander and fragrant herbs.

Lamb cubes cooked in a tomato-based sauce with a blend of spices.

Marinated cubes of lamb and lentils cooked in a mild curry sauce.

Leavened white bread baked in tandoor.

Leavened wheat bread baked in tandoor.

Deep-fried, puffed, whole wheat bread.

White bread stuffed with garlic, baked in tandoor.

Leavened white bread stuffed with chopped onion and spices, baked in tandoor.

Whole wheat bread shallow fried on tawa.

Whole wheat bread stuffed with potatoes and peas.

Leavened white bread with ginger and cilantro baked in tandoor.

Traditional Vegetarian meal of Mulligatawny Soup, Onion Pakora, Mix vegetable Curry, Alu Saag, Chana Masala, Tandoori Naan and Basmati Rice Kheer for dessert.

Traditional meal of Mulligatawny Coup, Onion Pakora, Tandoori Chicken, Lamb Saagwala, Chicken Tikka Masala, Tandoori Naan and Basmati Rice Kheer for dessert.

Deep-fried dry milk ball served in honey syrup.

Indian style rice pudding.