Fried shrimp tossed in buffalo sauce.
Lightly fried calamari tossed in spicy thai chili peppers.
Cheese spread with crackers.
Chips, chili, queso, pico de gallo, crema and jalapenos.
A gigantic portion of chips, chili, shrimp, steak, Andouille sausage, queso, pico de gallo, crema, avocado and jalapenos.
Grilled skirt steak and a fried egg over a bed of arugula tossed with vinaigrette, tomato, cucumber and parmesan.
Mixed lettuce with kalamata olives, cucumber, tomato, feta cheese, red onion, pepperoncini and cajun vinaigrette dressing.
Mixed lettuce, cucumber, tomato and red onion.
Shrimp in a spicy roux with white rice.
Marinated skirt steak, grilled and served with fries.
Chicken, shrimp and andouille sausage in a cajun cream sauce, served with garlic bread.
Chopped onions and cilantro served with crema and pico. Add avocado $2.00.
Served with fries and slaw.
Angus beef or veggie with lettuce, tomato, onion and pickle.
Thick bacon, lettuce and tomato on Texas toast with jalapeno mayo.
Grilled chicken breast with pepper jack cheese, avocado, sprouts and cajun vinaigrette dressing.
Slow cooked pulled chicken in capital q BBQ sauce.
Served with lettuce, tomato and onion.
Menu for Cantina Marina provided by Allmenus.com
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