A special blend of cardamom and aromatic spices infused with dark coffee grounds.

Frangelico, bailey's and whipped cream.

Kahlua, creme de menthe and chocolate.

Irish whiskeyand whipped cream.

Chick pea puree infused with lemon juice, olive oil and spices.

Classic hummus blended with mint, cilantro and seasonal herbs.

Eggplant puree, smoked lightly with tahini, garlic and a drizzle of olive oil.

Roasted red pepper and walnuts puree blended with olive oil and flavorful pomegranate juice.

Stuffed with a mix of rice and vegetables and fragranced with nutmeg, allspice, cumin and coriander.

Topped with a golden raisin puree.

Sauteed with tomatoes, cilantro and Mediterranean spices.

Served in a herb and garlic spiced soup with a splash of chardonnay.

Breaded with a tasty thyme and herb crust and drizzled with a garlic basil aioli.

Sauteed with lemon and garlic.

Tomatoes, corn and dates served over a bed of garden greens.

Grilled lamb chop sprinkled with tasty tahini sauce and fresh parsley.

Oven baked with a tomato and shallot salsa.

Eggplant, tomatoes and red onions roasted to perfection.

Marinated in garlic and olive oil drizzled with a tahini dressing.

A variety of Mediterranean olives marinated with herbs and moroccan spices.

Sauteed in olive oil with savory onions, fresh tomatoes and a light touch of garlic.

French baguette brushed with olive oil, lightly grilled and topped with warm tomatoes, garlic and goat cheese.

Golden fried vegetable patties blended with exotic spices.

Creamy and garlicky with arborio rice and fresh spinach and sweet corn.

Jordanian green thyme and sesame over toasted pita topped tomatoes and basil.

Char grilled and drizzled with a red pepper garlicky salsa.

Roasted fava beans mixed with tomatoes, shallots, garlic and olive oil.

Chopped Italian parsley, tomatoes, fresh mint and cracked wheat.

Toasted pita pocket stuffed with spicy ground lamb.

Chick pea puree infused with lemon juice, olive oil and spices. Gluten-Free.

Classic hummus blended with mint, cilantro and seasonal herbs. Gluten-Free.

Eggplant puree, smoked lightly with tahini, garlic and a drizzle of olive oil.

Stuffed with a mix of rice and vegetables fragranced with nutmeg, allspice, cumin and coriander. Gluten-Free.

Topped with a golden raisin puree. Gluten-Free.

Sauteed with tomatoes, cilantro and Mediterranean spices. Gluten-Free.

Served in an herb and garlic spiced soup with a splash of Chardonnay. Gluten-Free.

Grilled lamb chop sprinkled with our tasty tahini sauce and fresh parsley. Gluten-Free.

Eggplant, tomatoes and red onions roasted to perfection. Gluten-Free.

Marinated in garlic and olive oil drizzled with a tahini dressing. Gluten-Free.

A variety of Mediterranean olives marinated with herbs and Moroccan spices. Gluten-Free.

Sauteed in olive oil with savory onions, fresh tomatoes and a light touch of garlic. Gluten-Free.

Creamy and garlicky with arborio rice and fresh spinach and fresh sweet corn. Gluten-Free.

Roasted fava beans mixed with tomatoes, shallots, garlic and olive oil. Gluten-Free.

Tomatoes, corn and dates served over a bed of garden greens. Gluten-Free.

Over garden greens with a smoked eggplant, roasted red pepper and garlic olive oil emulsion.

Vegetarian.

Creamy risotto with fresh salmon, sweet corn and spinach.

Featuring portobello mushrooms, smoked peppers, fresh corn and spinach. Vegetarian.

With corn and sun dried tomatoes, drizzled with a light cream sauce.

Delicious tender chicken served with crispy fries and a tasty basil garlic dipping sauce.

Crisp green romaine & homemade dressing.

Served with broccoli, sweet corn, tomatoes and carrots in a zesty white wine sauce. Vegetarian.

Fine ravioli stuffed with Spinach and Ricotta cheese, served in a white wine cream sauce.

Plated with garlic tomato sauce & served over rice.

Over red pepper mashed potatoes with a lemon butter sauce.

Our unbeatable homemade burger on a sesame seed bun.

A 10 oz. steak served in a Cabernet herb butter sauce with crispy fries.

Served over home made mashed potatoes.

Shrimp, scallops and mussels over linguini in a white wine cream sauce.

10 oz. Sirloin steak topped with shrimp scampi & served with crispy fries

2 delicious crab cakes over mashed potatoes with a Chardonnay cream sauce.

Topped with a citrus golden raisin sauce.

Drizzled with a chardonnay lemon butter sauce.

Rope cluttered mussels in a chardonnay cream sauce with fresh herbs and sprinkle of curry served with fries.

Served with tomato strained yogurt sauce and a sprinkle of Spanish paprika.

Marinated in yogurt with coriander and cumin, topped with tahini lemon sauce.

Vegetarian.

Green lentils and rice topped with crispy caramelized onions and a garlic tomato sauce.

Topped with a citrus golden raisin sauce served with rice. Gluten Free.

Rope cultured mussels in a Chardonnay cream sauce with fresh herbs and a sprinkle of curry with rice. Gluten Free.

Marinated in yogurt with coriander and cumin, topped with tahini lemon sauce. Gluten Free.

Delicious tender chicken served with rice and a tasty basil-garlic dipping sauce. Gluten Free.

Plated with garlic tomato sauce and served over rice. Gluten Free.

Creamy risotto with fresh salmon, sweet corn and spinach. Gluten Free.

Featuring portobello mushrooms, smoked peppers, fresh corn and spinach. Gluten Free.

Over garden greens with a smoked eggplant, roasted red pepper and garlic olive oil emulsion. Gluten Free.

Over garden greens with roasted almonds and tossed in our citrus olive oil dressing. Gluten Free.

Crisp green romaine and homemade dressing with grilled chicken. Gluten Free.

Vegetarian.

A sampling of eggplant and zucchini mousaka, marinated olives, baba ghannouj, hummus, and falafel. Vegetarian.

A sampling of roasted eggplant salad, grape leaves, maramar, spicy turkish lamb sausage.

Served with our home-made fries.

Out fabulous homemade burger on a sesame seed bun.

Tasty shredded steak topped with melted cheese and served with crispy fries.

A juicy portobello mushroom on a sesame seed bun and served with crispy fries.

Fresh turkey breast topped with a savory paprika sauce and served with crispy fries.

Tender grilled chicken pieces tossed in a tomato marinata cream sauce with sauteed shrimp and served over linguini.

A lean, juicy 10 oz. steak and served with crispy fries and a small salad.

A house favorite! Grilled mahi mahi on a sesame seed bun and served with crispy fries.

Crisp romaine lettuce with our homemade caesar dtessing and topped with grilled chicken and steak.

Delectable Maryland crab meat, served on a sesame seed bun with crispy fries.

Topped with tomatoes, cucumbers and carrots served over a bed of fresh greens.

Imported goat cheese, dates, tomatoes and cucumbers served over a bed of fresh greens.

Over garden greens with a citrus raisin sauce.

Over garden greens with a garlic yogurt sauce.

Vegetable patties drizzled with a tasty tahini sauce. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Imported goat cheese, drizzled with tahini sauce and topped with fresh cucumbers and garden greens. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Drizzled with a tasty tahini sauce. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Thinly carved slices of lamb, served with tomatoes, lettuce, onions and a yogurt sauce. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Sauteed in tasty Mediterranean spices. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Served with goat cheese, garden greens and yogurt sauce. All sandwiches are rolled in fresh pita and served with lettuce and tomatoes.

Vegetarian.

Topped with a golden raisin puree over rice.

Grilled with garlic and fresh herbs.

Served over a tomato strained yogurt sauce.

Chick pea puree infused with lemon juice, olive oil and spices.

Classic hummus blended with mint, cilantro and seasonal herbs.

Sauteed with tomatoes, cilantro and Mediterranean spices.

Sauteed with lemon zest and garlic.

Toasted pita pocket stuffed with spicy ground lamb.

Stuffed with a mix of rice and vegetables fragranced with nutmeg, allspice, cumin and coriander.

Eggplant puree, smoked lightly with tahini, garlic and a drizzle of olive oil.

Roasted red pepper and walnuts puree blended with olive oil and flavorful pomegranate juice.

Char-grilled and drizzled with a red pepper garlicky salsa.

Grilled lamb chop sprinkled with our tasty tahini sauce and fresh parsley.

Creamy and garlicky with arborio rice and fresh spinach and sweet corn.

French baguette brushed with olive oil lightly grilled topped with warm tomatoes, garlic and goat cheese.

Marinated in garlic and olive oil drizzled with a tahini dressing.

Milk custard topped with a strawberry and blueberry sauce with seasonal fresh fruit.