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Lightly blackened jumbo shrimp over grist and bacon.
Baby back pork ribs glazed in our bourbon sauce. Served with two eggs any style.
Angus steak grilled and glazed with special bourbon sauce. Served with two eggs any style.
Grilled marinated chicken breast in creamy cognac mushroom sauce, served with a side of JoJo's home fries.
Served with a small bowl of fresh cantaloupes, melon, and blueberries. With maple syrup.
French toast stuffed with cream cheese and chocolate chips. Served with maple syrup and a fruit bowl.
Two poached eggs served with sauteed spinach and a dusting of hollandaise sauce.
Two poached eggs over ham and our homemade hollandaise sauce.
Two poached eggs served over smoked salmon with hollandaise sauce and fresh fruits.
Three eggs any style, served with JoJo's home fries, choice of meat, and fresh fruit.
Ham, cheese, red onion, and peppers.
Fresh spinach, mushroom, onions, and Swiss cheese topped with hollandaise sauce.
Spinach, tomato, and feta cheese.
Spinach, tomato, and feta cheese.
Served with bacon, a fried egg, pepper jack cheese, lettuce, tomato, pickles, red onion, and habanero sauce on a challah roll.
Grilled chicken glazed in bourbon sauce, provolone cheese, bacon, mayo, and demi-baguette.
Angus beef topped with blue cheese crumbles, bacon, lettuce, and mayo on a challah roll.
Scrambled eggs topped with ham and Swiss cheese on a challah roll.
Small cup of fresh cantaloupes, melon, grapes, and blueberries.
Topped with blueberries and maple syrup.
Shrimp, squid, mussels, and salmon in a light tomato sauce with toasted rustic Italian bread.
Diced tomatoes, garlic, basil, and olive oil on rustic Italian bread.
Kalamata olives tapenade, fresh mozzarella, and diced tomatoes on rustic Italian bread.
Grilled eggplant, mushrooms, green peppers, fresh mozzarella, and tomato in basil infused extra virgin olive oil.
Served with bleu cheese and celery.
Served with our signature Cajun remoulade sauce.
Cold. Served with capers, red onions, balsamic reduction, and rustic Italian bread.
With light barbecue sauce and crushed hot pepper. Served with shoestring fries.
Zucchini, bell pepper, eggplant, cherry tomatoes, and mushrooms with balsamic vinegar.
Shrimp, avocado, cherry tomatoes and cucumber with baby spinach and lemon dressing.
Romaine lettuce, Parmesan cheese & croutons with house Caesar dressing.
Roasted red beets marinated in red wine vinaigrette, served with mesclun mix, goat cheese, apple slices, and toasted almond slices.
Mixed greens, European cucumber, cherry tomatoes, and thinly sliced red onions in balsamic vinaigrette.
Field of greens, tomatoes, onions, cucumbers, and toasted pecans in raspberry balsamic vinaigrette dressing topped with crumbled bleu cheese and bacon.
Served with steamed broccolini and roasted potatoes.
Full rack. Lightly smoked St. Louis baby back ribs grilled and drenched in bourbon barbecue sauce. Served with shoestring french fries.
Marinated in fresh herbs. Served with garlic spinach and roasted potatoes.
Angus steak grilled to perfection and drenched in chef special Bourbon glaze. Served with garlic mashed potatoes and sauteed spinach.
Perfectly cooked Angus steak topped with bleu cheese maison butter. Served with roasted vegetables and garlic mashed potatoes.
Topped with fire roasted red pepper sauce. Served with garlic mashed potatoes and garlic spinach.
Grilled Atlantic salmon drench in chef's special bourbon sauce. Served with steamed broccolini and saffron risotto.
Chicken breast filet with blackening spices, jumbo shrimp and Creole mustard, with roasted veggies and saffron risotto.
Pan seared chicken breast with creamy cognac mushroom sauce. Served with roasted veggies and garlic mashed potatoes.
Grilled bone-in chicken breast dipped in chef's special bourbon sauce. Served with steamed broccoli and garlic mashed potatoes.
Pan-seared marinated jumbo shrimp topped with light spicy BBQ sauce with roasted vegetables and Spanish rice.
Roasted pepper beurre-blanc sauce with spinach and creamy mushroom sauce.
Black peppercorn Angus steak with creamy Cognac mushroom sauce.
Spicy shrimp pasta in creamy Alfredo sauce.
Braised short rib ravioli served with brown butter sage mushroom sauce.
Squid ink pasta stuffed with lobster meat in pink vodka saffron sauce.
Lightly blackened jumbo shrimp over fettuccine with creamy cognac mushroom sauce.
Clams, mussels, shrimp, and squid in spicy Creole butter sauce.
Jumbo shrimp and tomatoes with parsley in lemon butter sauce over thin spaghetti.
Chicken, andouille sausage and mushrooms in spicy tomato Creole butter sauce.
Ravioli stuffed with spinach and ricotta cheese in choice of sauce.
Artichoke hearts, peppers, mushrooms, sliced zucchini, cherry tomatoes, capers, and kalamata olives in light tomato sauce.
Fresh tomato basil pasta.
Clams, shrimp, mussel, squid, cherry tomato in a light tomato sauce.
Char-broiled Angus beef, lettuce, tomato, pickles, and red onion on a challah roll with our signature remoulade sauce.
Angus burger topped with BBQ, cheddar cheese, bacon, and caramelized onions.
Bourbon bacon burger with cheddar cheese, lettuce, tomato, pickles, red onion and remoulade sauce.
Angus beef, pepper Jack cheese, avocado, lettuce, tomato, pickles, and red onion with roasted garlic and jalapeno aioli.
Angus beef, pepper Jack cheese, caramelized onions, and sauteed mushrooms with lettuce, tomato, pickles, mayo, and fiery habanero sauce. Spicy.
Two patties, cheddar cheese, two slices of bacon, sauteed onions, and mushrooms with lettuce, tomatoes, pickles, mayo and mustard.
Angus beef topped with bleu cheese butter, bacon , lettuce, tomato, pickles, onions, and mustard.
Grilled chicken breast drenched in our bourbon BBQ sauce with caramelized onion, cheddar cheese, pickles, and mayo.
Grilled chicken breast with lettuce, tomato, red onion, and pickles on rustic Italian bread.
Grilled eggplant, tomato, and fresh mozzarella on rustic Italian bread with basil balsamic dressing.
Angus beef glazed with bourbon sauce, lettuce, tomato and our signature remoulade sauce.
With caramelized onion and cheddar cheese.
Char-broiled Angus beef with caramelized onion, cheddar cheese, lettuce and tomato.
Angus beef, goat cheese, lettuce, tomato, pickles and red onions with roasted peppers and olives aioli.
Served with berries.
Served warm with ice cream.
Served warm with ice cream.
Mascapone, lady finger, espresso, brandy, and cocoa.
Menu for JoJo Restaurant & Bar provided by Allmenus.com
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