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Mozzarella, vine-tomato and basil.
Grilled octopus with arugula in house-made lemon and olive oil dressing.
Meatballs stewed in house-made San Marzano tomato sauce.
Hearts of palm, arugula, cherry tomato, diced celery, and red onion salad with lemon and olive oil dressing.
Angel-hair pasta in house-made San Marzano tomato sauce.
House-made fettuccine pasta in beef ragu.
House-made tortelloni pasta filled with crab, scallop, and wild sole in San Marzano tomato sauce.
House-made round pasta filled with artichokes in butter and sage sauce.
Rigatoni pasta with Italian sausage, caramelized onion, shitake mushroom, splash of cream and truffle oil.
House-made ricotta cheese dumpling pasta in creamy Gorgonzola sauce.
Pan-fried chicken breast lightly breaded, Milan-style.
Braised short ribs over sweet peas and caramelized onion.
Thinly sliced NY strip steak, rolled and filled with spinach, Italian bacon and herbs in puttanesca sauce.
Menu for Al Crostino provided by Allmenus.com
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