Fresh long flat pasta tossed in beef ragu sauce.

Fresh ear shaped pasta tossed with diced artichokes, smoked mozzarella and cherry tomatoes in a sun-dried tomato sauce.

Tube-shaped pasta tossed with ground Italian pork sausage, wild mushrooms and caramelized onions in a light truffle oil cream sauce.

Fresh half-moon shaped ravioli filled with beef and veal in a fresh san marzano tomato sauce.

Fresh ricotta cheese dumpling pasta in a creamy gorgonzola cheese sauce.

All beef meatballs stewed in a fresh san marzano tomato sauce.

Cold sliced veal topped with a blanket of creamy tuna aioli and caper sauce.

Oven-roasted Spanish octopus with organic baby arugula tossed in extra virgin olive oil and lemon zest.

Lightly breaded pan-fried chicken breast topped with crisp organic mixed greens tossed in honey balsamic glaze. The consumption of raw and undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled swordfish steak dressed with extra virgin olive oil and lemon zest, paired with a fresh tomato and basil salad. The consumption of raw and undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.