Grilled tomatoes and onions, marinated olives, pancetta chips lemon juice, extra virgin olive oil.

Baby spring greens, julienne vegetables, marinated olives, tomatoes and cucumbers, verjus dressing.

Radishes, french beans, roasted peppers, lemon vinaigrette.

Sunchoke puree fava succotash, pickled scallions and mango salsa.

Caper aioli and sofrito.

Spring greens and romaine with chopped bacon, tomatoes, grilled chicken, red onions, eggs and great hill blue cheese (ma), sliced avocado aged sherry vinaigrette.

Melon pearls, great hill (ma) blue cheese, shaved serrano ham, grilled red onions toasted pine nuts, fresh lemon juice, and extra virgin olive oil.

Pickled cucumber and frisee salad horseradish crème Fraiche and Pommery vinaigrette.

Almonds, avocados and oranges, baby mache, spinach, and wood sorrel verjus dressing.

Baby red and green romaine, rosemary focaccia croutons, Reggiano-Parmigiano, chopped chives.

Herb marinated grilled chicken.

Seared rare tuna, french beans, potatoes, tomatoes, olives and hard boiled egg thyme vinaigrette dressing.

Tomato pesto, on rosemary tomato foccacia, fresh cut fries.

Hereford beef on a sesame roll, fresh-cut fries, coleslaw choice of cheeses.

Add for great hill blue (ma), talbott reserve (md), meadow creek grayson (va).

Heirloom tomatoes, avocado, arugula and bibb lettuces on a ciabatta roll black pepper aioli.

Red pepper remoulade on an olive oil bun, fresh cut fries.

Barbecue sauce, fresh cut fries, cole slaw.

Roasted red peppers, garlic aioli.

With a cup of tomato or soup of the day.

With a cup of crab bisque.

English peas, roasted potatoes, tomato vinaigrette.

Lemon caper butter.

Grilled asparagus, ginger, lemongrass, roasted peppers.

Grilled shrimp.

Chili tomato vinaigrette.

Brûléed Vermont chevre, basil oil.

Crab and curry oil.

Pickled english cucumber salad, horseradish crème fraiche.

Chili tomato vinaigrette.

Tomato and Vermont chevre puree.

Crab avocado salad.

Watercress with lemon oil.

Grilled tomatoes and onions marinated olives, pancetta chips.

Baby spring greens, julienne vegetables, marinated olives, tomatoes and cucumbers, verjus dressing.

Baby romaine, tomato concasse, rosemary focaccia croutons, reggiano-parmigiano, hard boiled egg aged balsamic reduction, basil oil.

Applewood bacon, littleneck clams, chive gnocchi.

Roasted garlic fingerling potatoes , minted peas and glazed carrots.

NY strip or rib eye with fresh cut fries.

Israeli couscous, roasted fennel, and cippolini onions pinot reduction, parsley oil.

Lemon caper butter.

Sautéed fava beans and roasted corn with sunchoke puree.

Grilled asparagus, ginger, lemongrass, roasted peppers.

Seared rare tuna, french beans, potatoes, tomatoes, olives and hard boiled egg thyme vinaigrette dressing.

Melon pearls, blue cheese, shaved serrano ham, grilled red onions, toasted pine nuts.

Hereford beef, fresh cut fries, choice of cheeses.

Heirloom tomatoes, avocado arugula and bibb lettuces on ciabatta, black pepper aioli.

Red pepper remoulade, fresh cut fries.

Roseda farms burger, crab cake with remoulade, smoked kalua pork.

Roasted red peppers, garlic aioli.

Caper aioli and sofrito.

Sunchoke puree fava beans, pickled scallions, and mango salsa.

Fresh berries, amaretto pizzelle.

Tahitian vanilla bean ice cream.

Mango and lime custard, meringue two ways.

Grilled bananas, salted caramel sauce, pistachio gelato.

Freshly brewed regular or decaffeinated.

With vegetables and house fries.

Accompanied by fresh vegetables.

Barbecue sauce, fresh vegetables, and house fries.

Vegetables and house fries.

With tomato soup.