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Art and Soul
Greek yogurt, our granola, berries, local honey.
Maple syrup, whipped butter.
Buttermilk brined boneless thighs, hot maple glaze.
Two farm eggs, skillet potatoes, choice of breakfast meatand toast.
Two poached farm eggs, our bacon, tomato jam, baby greens, skillet potatoes, hollandaise.
House cured salmon, fines herbs, creme fraiche, baby green salad.
Skillet potatoes, bearnaise.
Two farm eggs, skillet potatoes.
Baby greens, lemon dressing.
Spicy aioli, mixed greens, pickled red onion.
Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, fritters, smoked salmon dip, crostini, house crackers.
Pickles, mustard, crostini, house crackers.
Selection of 5 cheeses, seasonal accompaniments.
Shaved vegetables, creamy herb dressing, croutons, bacon.
Reggiano, croutons, caesar dressing. Add spanish anchovies for additional charge.
Apples, cranberries, spiced pepitas, garam masala-maple dressing.
Brioche, habanero-mango glaze, guacamole, pickled slaw.
Pickled slaw, bandb pickles, challah bun.
Mushrooms, sauteed onions, swiss, steak sauce. Add our bacon or fried farm egg for additional charge.
Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.
Pickles, mustard, crostini, house cracker.
Selection of 5 cheeses and seasonal accompaniments.
Reggiano, croutons, caesar dressing, add spanish anchovies for additional charge.
Bacon, pulled pork, chilies.
Mole poblano, cotija, pickled onion.
Old bay chips, pickled vegetables.
Mushrooms, sauteed onions, swiss, steak sauce.
Pickled slaw, bandb pickles, challah bun.
Chili garlic and lemon yogurt sauces.
Brioche, habanero-maple glaze, guacamole, pickled slaw.
Our bacon, green fried tomato, garlic aioli, tomato jam, cracked wheat sourdough.
Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.
Pickles, mustard, crostini, house crackers.
Selection of 5 cheeses, seasonal accompaniments.
By the half or dozen.
Old bay chips, pickled vegetables.
Maple butter, pepper jelly.
Salted graham crust, meringues, toffee, cinnamon swirl ice cream.
Chef's favorites.
Pacan streusel, vanilla bean ice cream.
Seasonal flavors.
Selection of 5 cheeses and seasonal accompaniments.
Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.
Pickles, mustard, crostini, house crackers.
Selection of 5 cheeses and seasonal accompaniments
By the half or dozen.
Baby greens, lemon dressing.
Reggiano, croutons, caesar dressing, add spanish anchovies for additional charge.
Apples, cranberries, spiced pepitas, garam masala-maple dressing.
Mole poblano, cotija, pickled onion.
Watercress, hazelnut and quinoa granola, blue cheese, aged balsamic.
Chili garlic and lemon yogurt sauces.
Shaved vegetables, creamy herb dressing, croutons, bacon.
Mache, whipped ricotta, pancetta vinaigrette.
Apple and pear slaw, pickled mushrooms, juniper and red ver jus reduction.
Smoked cauliflower puree, potatoes, pearl onions, pickled golden raisins.
Baby potatoes, pearl onions, mushrooms, red wine jus.
Spicy collards, buttermilk mash and gravy.
Spicy aioli, mixed greens, pickled red onion.
Maitake mushrooms, butternut squash, reggiano, 10 year balsamic.
Our bacon, fried green tomato, pesto aioli tomato jam, cracked wheat sourdough.
Pickled slaw, bandb pickles, challah bun.
Mushrooms, sauteed onions, swiss, steak sauce, add our bacon or fried farm egg for additional charge.
Sourdough, house mustard, add our bacon or heirloom tomato for additional charge.
Brioche, habanero-mango glaze, guacamole, pickled slaw.
Sunchoke chowder, baby potatoes, fennel.
Carrot, brussels sprouts, chestnuts, pomegranate reduction.
Beer braised cabbage, apple and parsnip puree, apple cider jus.
Roasted turnips, fennel, potatoes, sauce americane.
Celery root and potato gratin, mushrooms, red wine jus.
Sweet potato spaetzle, cranberry chutney.
Spicy collards, buttermilk mash and gravy.
Vadouvan curry, chickpeas, cauliflower, ginger yogurt.
Menu for Art and Soul provided by Allmenus.com
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