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Art and Soul

(202) 393-7777

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  • 415 New Jersey Avenue Northwest, Washington, DC 20001
  • Restaurant website
  • American (New) ,  Soul Food
  • $$$$$
  • Grubhub.com
  • Art and Soul

  • (202) 393-7777

    We make ordering easy.

  • Menu
  • Brunch
    • Fruit Parfait $9.00

      Greek yogurt, our granola, berries, local honey.

    • Lemon Pancakes $13.00

      Maple syrup, whipped butter.

    • Chicken & Waffle $18.00

      Buttermilk brined boneless thighs, hot maple glaze.

    • Farmers Breakfast $16.00

      Two farm eggs, skillet potatoes, choice of breakfast meatand toast.

    • BLT Benedict $16.00

      Two poached farm eggs, our bacon, tomato jam, baby greens, skillet potatoes, hollandaise.

    • Three Egg Omelet $14.00

      House cured salmon, fines herbs, creme fraiche, baby green salad.

    • Sirloin Steak & Eggs $26.00

      Skillet potatoes, bearnaise.

    • Biscuit & Gravy $18.00

      Two farm eggs, skillet potatoes.

    • Market Vegetable Quiche $15.00

      Baby greens, lemon dressing.

    • Smoked Salmon Burger $19.00

      Spicy aioli, mixed greens, pickled red onion.

  • Share
    • Snack Board $24.00

      Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, fritters, smoked salmon dip, crostini, house crackers.

    • Charcuterie (Per Item) $5.00

      Pickles, mustard, crostini, house crackers.

    • Artisan Cheese Board $22.00

      Selection of 5 cheeses, seasonal accompaniments.

  • Sandwiches And Salads
    • Smoked Chicken Salad $16.00

      Shaved vegetables, creamy herb dressing, croutons, bacon.

    • Romaine & Baby Kale Salad $13.00

      Reggiano, croutons, caesar dressing. Add spanish anchovies for additional charge.

    • Earth n Eats Baby Lettuce $11.00

      Apples, cranberries, spiced pepitas, garam masala-maple dressing.

    • Fried Chicken Sandwich $16.00

      Brioche, habanero-mango glaze, guacamole, pickled slaw.

    • 12 Hour Smoked Pork $17.00

      Pickled slaw, bandb pickles, challah bun.

    • Local Grass Fed Burger $18.00

      Mushrooms, sauteed onions, swiss, steak sauce. Add our bacon or fried farm egg for additional charge.

  • Food
    • Snack Board $24.00

      Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.

    • Charcuterie (Per Item) $5.00

      Pickles, mustard, crostini, house cracker.

    • Artisan Cheese Board $22.00

      Selection of 5 cheeses and seasonal accompaniments.

    • Romaine & Baby Kale Salad $13.00

      Reggiano, croutons, caesar dressing, add spanish anchovies for additional charge.

    • Cheesy Smoky Pig Fries $14.00

      Bacon, pulled pork, chilies.

    • Braised Short Rib Empanadas $15.00

      Mole poblano, cotija, pickled onion.

    • Deviled Crab Dip $12.00

      Old bay chips, pickled vegetables.

    • Local Grass Fed Burger $18.00

      Mushrooms, sauteed onions, swiss, steak sauce.

    • 12 Hour Smoked Pork $16.00

      Pickled slaw, bandb pickles, challah bun.

    • Chickpea & Black Eyed Pea Fritters $13.00

      Chili garlic and lemon yogurt sauces.

    • Fried Chicken Sandwich $16.00

      Brioche, habanero-maple glaze, guacamole, pickled slaw.

    • BLT $16.00

      Our bacon, green fried tomato, garlic aioli, tomato jam, cracked wheat sourdough.

    • Smoked Salmon Burger $19.00

  • For The Table
    • Creamed Geechie Boy Grits $8.00

    • Our Bacon $8.00

    • Pork Sausage $8.00

    • Maple Ham $8.00

    • Turkey Bacon $8.00

    • Smoked Chicken Apple Sausage $8.00

    • House Cured Salmon $8.00

    • Skillet Potatoes $8.00

    • Buttermilk Mashed Potatoes $8.00

    • Smothered Greens $8.00

    • Mac & Cheese $8.00

    • Seasonal Fruit $8.00

    • Snack Board $24.00

      Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.

    • Charcuterie (Per Item) $5.00

      Pickles, mustard, crostini, house crackers.

    • Artisan Cheese Board $22.00

      Selection of 5 cheeses, seasonal accompaniments.

    • Bacon Deviled Eggs $12.00

      By the half or dozen.

    • Deviled Crab Dip $12.00

      Old bay chips, pickled vegetables.

    • Bacon Cheddar Cornbread $11.00

      Maple butter, pepper jelly.

  • Dessert
    • Pumpkin Cheesecake $8.00

      Salted graham crust, meringues, toffee, cinnamon swirl ice cream.

    • Art and Soul's Baby Cakes $8.00

      Chef's favorites.

    • Spiced Apple Crumble $8.00

      Pacan streusel, vanilla bean ice cream.

    • Our Own Ice Creams and Sorbets $8.00

      Seasonal flavors.

    • Artisan Cheese Board $22.00

      Selection of 5 cheeses and seasonal accompaniments.

    • Espresso $4.00

    • Cappuccino $5.00

    • Latte $5.00

  • First
    • Snack Board $24.00

      Bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes, chickpea fritters, smoked salmon dip, crostini, house crackers.

    • Charcuterie (Per Item) $5.00

      Pickles, mustard, crostini, house crackers.

    • Artisan Cheese Board $22.00

      Selection of 5 cheeses and seasonal accompaniments

    • Bacon Deviled Eggs $8.00+

      By the half or dozen.

    • Market Vegetable Quiche $15.00

      Baby greens, lemon dressing.

    • Romaine & Baby Kale Salad $13.00

      Reggiano, croutons, caesar dressing, add spanish anchovies for additional charge.

    • Earth n Eats Baby Lettuce $11.00

      Apples, cranberries, spiced pepitas, garam masala-maple dressing.

    • Braised Short Rib Empanadas $15.00

      Mole poblano, cotija, pickled onion.

    • Poached Pear Salad $13.00

      Watercress, hazelnut and quinoa granola, blue cheese, aged balsamic.

    • Chickpea & Black Eyed Pea Fritters $13.00

      Chili garlic and lemon yogurt sauces.

    • Smoked Chicken Salad $16.00

      Shaved vegetables, creamy herb dressing, croutons, bacon.

    • Roasted Baby Beets $12.00

      Mache, whipped ricotta, pancetta vinaigrette.

    • Venison Carpaccio $15.00

      Apple and pear slaw, pickled mushrooms, juniper and red ver jus reduction.

  • Mains
    • Scottish Salmon $29.00

      Smoked cauliflower puree, potatoes, pearl onions, pickled golden raisins.

    • Grilled 8 Oz Sirloin Steak $26.00

      Baby potatoes, pearl onions, mushrooms, red wine jus.

    • Fried Free Range Chicken $25.00

      Spicy collards, buttermilk mash and gravy.

    • Smoked Salmon Burger $19.00

      Spicy aioli, mixed greens, pickled red onion.

    • Brown Butter & Sage Pappardelle $25.00

      Maitake mushrooms, butternut squash, reggiano, 10 year balsamic.

    • BLT $16.00

      Our bacon, fried green tomato, pesto aioli tomato jam, cracked wheat sourdough.

    • 12 Hour Smoked Pork $17.00

      Pickled slaw, bandb pickles, challah bun.

    • Local Grass Fed Burger $18.00

      Mushrooms, sauteed onions, swiss, steak sauce, add our bacon or fried farm egg for additional charge.

    • 6 Cheese Grilled Cheese $15.00

      Sourdough, house mustard, add our bacon or heirloom tomato for additional charge.

    • Fried Chicken Sandwich $16.00

      Brioche, habanero-mango glaze, guacamole, pickled slaw.

    • Seared Diver Scallops $33.00

      Sunchoke chowder, baby potatoes, fennel.

    • Duck Leg Confit $29.00

      Carrot, brussels sprouts, chestnuts, pomegranate reduction.

    • Smoked Sausage & Crispy Pork Shank $30.00

      Beer braised cabbage, apple and parsnip puree, apple cider jus.

    • Lobster Pot Pie $38.00

      Roasted turnips, fennel, potatoes, sauce americane.

    • 12 Oz Ribeye $43.00

      Celery root and potato gratin, mushrooms, red wine jus.

    • Chicken Sausage Stuffed Quail $29.00

      Sweet potato spaetzle, cranberry chutney.

    • Fried Amish Chicken $25.00

      Spicy collards, buttermilk mash and gravy.

    • Braised Lamb Shank $35.00

      Vadouvan curry, chickpeas, cauliflower, ginger yogurt.

  • Sides
    • Creamed Geechie Boy Grits $8.00

    • Buttermilk Mashed Potatoes $8.00

    • Mixed Mushrooms $8.00

    • Spicy Collard Greens $8.00

    • Mac & Cheese $8.00

    • Brussels Sprouts with Chorizo & Cotija $8.00

    • Fried Cauliflower with Harissa & Lemon $8.00

Menu for Art and Soul provided by Allmenus.com

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