Vidalia onion dip

Lump crab salsa, grilled crostini & Maryland crab cake, shaved brussel sprout slaw and mustard vinaigrette.

Hummus, house-made seasonal pickled vegetables, fried shishito pepper and olives and grilled pita.

Old bay tartar sauce

Roasted garlic and cracked pepper aioli.

Old school Buffalo style, blue cheese dip and celery sticks.

House flavored nuts, flatbread and honeycomb.

Chef's daily inspired toppings.

Pretzel roll shards.

Truffled 3 cheese sauce and garlic crostini.

Bacon aioli, butter lettuce and tomatoes.

Beer mustard and Lyon's bakery pretzel roll.

Aged cheddar and veggie chips

Pretzel bun, caramelized onions and mushrooms, cougar gold white cheddar, fried egg and house steak sauce.