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Mahi and mahi, cancha com, aji limo, red onions, sweet potato, leche de tigre and lime juice.
Ahi tuna, cantaloupe, red onions, scallions, yuzu and ponzu sauce.
Tuna, salmon, yellowtail, jalapeno, cilantro, spicy fish roe and soy paper. Gluten free.
Avocado, cucumber, cilantro, asparagus, mango and special sesame sauce. Vegan.
Shrimp tempura roll with avocado, cucumber, crab meat, cream cheese, pickled radish and eel sauce.
California roll, eel, avocado and eel sauce.
Shrimp tempura and toasted spicy crab salad.
Fried shrimp, salmon and spicy mayo.
White fish, cancha corn, sweet potato and leche de tigre.
Strip loin steak, cream cheese, avocado, sauteed onions and potato strings.
Beer marinated chicken breast, avocado, aji Amarillo sauce and potato strings.
Strip loin steak, red pepper, cucumber and traditional chimichurri.
Soft shell crab, avocado, asparagus, fish eggs, crab sticks and soy paper.
Torched salmon, crunchy tempura and avocado.
Shrimp tempura - avocado - cucumber - eel sauce
Spicy shrimp topped with Burdock pickled, cucumber and arugula.
Napa cabbage slaw, pickled onion, guacamole, mixed peppers and teriyaki sauce.
Shrimp tempura, crab stick salad, cucumber, avocado, crunch, spicy mayo and lettuce.
Crispy tofu, carrots, onions and red pepper and sweet spicy sauce.
Napa cabbage slaw, Avocado, red onions, cilantro and Japanese dressing.
Napa cabbage slaw, avocado, red onions, cilantro and Japanese dressing.
Thin slices of chicken breast, mixed Asian cabbage, broccoli, green onions. Honey and Gochujan pepper sauce.
Crispy firm Tofu, carrots, mixed Asian cabbage, broccoli, red peppers, sesame seeds and teriyaki sauce.
Tuna, salmon, avocado, yellowtail, jalapeno, cilantro, spicy mayo, masago, soy paper and sesame oil.
Saku tuna, avocado, green onions, cucumber. Lime-Soy sauce and crispy wontons.
Crispy teriyaki chicken, broccoli, red peppers and green onions.
Soy and vinegar flamed steak, red onions, tomatoes and fried potatoes over white rice.
Pulled chicken breast, Aji Amarillo sauce, potatoes and green onions served over rice.
Topped with berries marmalade.
Topped with dulce de leche.
Seared to rare8oz cut - chimichurri sauce
Menu for Susheria provided by Allmenus.com
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