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Susheria

(202) 333-2006

We make ordering easy. Learn more

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  • 3101 K St Nw, Washington, DC 20007
  • Asian Fusion ,  Japanese ,  Nuevo Latino ,  Sushi
  • Grubhub.com
  • Susheria

  • (202) 333-2006

    We make ordering easy.

  • Menu
  • Cositas Ricas
    • Miso Soup $8.00

      Shiro miso, dashi, tofu. Vegetarian.

    • Edamame $9.00

      Steamed soybeans and sea salt. Vegetarian, gluten free.

    • Spicy Edamame $10.00

      Steamed soybeans and sambal sauce. Vegetarian, gluten free.

    • Calamari Frito $20.00

      Fried squid, jalapeno, lemon zest, citrus rocoto sauce.

    • Shishito Pepper $13.00

      Pan-seared shishito, sea salt. lemon zest. Vegetarian, gluten free.

    • Yucas Fritas $14.00

      Fried yucca sticks, gochujang sauce, Parmesan cheese, truffle oil. Vegetarian,

    • Robata Corn $14.00

      Grilled corn, acevichado mayo, togarashi powder. Vegetarian, gluten free.

    • Robata Bok Choy $14.00

      Grilled bok choy, roasted pine nuts, chili honey sauce. Vegetarian, gluten free.

    • Spicy Tuna Squares $17.00

      Crispy rice and spicy aioli.

    • Spicy Salmon Squares $18.00

      Crispy rice and spicy aioli.

    • Patacon and Crab Squares $22.00

      Crispy plantain, jumbo crab lump, mustard charred lemon sauce.

    • Summer Chicken Gozya $17.00

    • Traditional Veggie Gozya $16.00

    • Double Crab $26.00

    • Wagyu Tartar $31.00

    • Corvina Brava $18.00

    • Tomato Arugula Salad $11.00

    • White Tartare $20.00

    • Crispy Tofu & Mixed Quinoa $15.00

  • Ensaladas
    Vegetarian.
    • Seaweed Salad $15.00

      Wakame, sesame seed, cucumber, soy sauce.

    • Kale Salad $16.00

      Caramel walnuts - apple - cotija cheese - cherry vinegar dressing

  • Tiraditos
    • Tokushuna Maguro $29.00

      Pan-seared bluefin tuna, passion fruit leche de tigre, orange, ginger, sea salt. Gluten free.

    • Hamachi $22.00

      Yellowtail. Pan-seared, aji amarillo leche de tigre, aji limo, cancha corn, sweet potato. Gluten free.

    • Sake - Salmon $21.00

      Salmon. Mango leche de tigre, black olives puree, smoked salt, crispy masago. Gluten free.

    • Wagyu Y Ponzu $28.00

      Robata wagyu, ponzu sauce, green onion, aji limo.

    • Maguro Tataki $21.00

      Tuna, sesame seeds, ponzu, wasabi sauce, seaweed salad.

  • Ceviches
    • Ceviche Clasico $23.00

      Corvina, leche de tigre, red onion, sweet potato, cancha corn, lettuce. Gluten free.

    • Ceviche Mercado $24.00

      Corvina, rocoto leche de tigre, fried calamari, red onion, sweet potato, cancha corn, lettuce.

    • Ceviche Mixto $25.00

      Corvina, aji amarillo leche de tigre, shrimp, tuna, fried calamari, red onion, sweet potato, cancha corn, lettuce.

    • Tuna Nikkei Ceviche $20.00

      Tuna, avocado, eel sauce, leche de tigre, wonton, crispy rice paper, sesame seeds.

    • Peruano $17.00

    • Tuna Fresca $16.00

    • Sashimi Yellowtail $14.00

      3 PC

    • Sashimi White Tuna $15.00

      3 PC

    • Assortment Sashimi $47.00

      TUNA, YELLOWTAIL, SALMON, WHITE TUNA 3 PC EACH

    • Nigiri Tuna $12.00

      3 PC

    • Nigiri Yellowtail $12.00

      3 PC

    • Nigiri Salmon $12.00

      3 PC

    • Nigiri White Tuna $10.00

      3 PC

  • Susheria Rolls
    8 pieces.
    • Tenno Roll $32.00

      Tokushuna maguro, cucumber, shiso leaves, avocado, tobiko. Gluten free.

    • Amazonico Roll $22.00

      Ribeye, avocado, sweet plantain, aji limo, eel sauce.

    • Churrasco Roll $24.00

      Potato fries, aji limo, crunchy tempura, chimichurri, ribeye.

    • Bonzai Roll $26.00

      Shiro maguro, arugula, cucumber, tempura, sauteed shallots, jalapeno, spicy mayo and eel sauce.

    • Georgetown Roll $22.00

      Spicy tuna, jalapeno, avocado, topped with yellowfin tuna, crunchy tempura, masago.

    • Gaucho Roll $22.00

      Ebi, jalapeno, crunchy tempura, acevichado mayo, cancha corn, crispy masago.

    • Andino Roll $21.00

      Fried yucca, jalapeno, gratin cheese sauce.

    • Cevichero Roll $28.00

      Maguro, sake, sweet potato, aji limo, topped with corvina ceviche and cancha corn. Gluten free.

    • Shogun Roll $30.00

      Ebi tempura, topped with lobster and crab salad.

    • Volcano Roll $24.00

      Shrimp tempura, topped with baked crab salad.

    • Fresco Roll $27.00

      Sake, maguro, hamachi, masago, avocado, jalapeno, sesame oil, spicy mayo.

    • Barrio Chino Roll $28.00

      Fried potato, avocado, soy paper, lomo saltado, fries.

    • Sebastian Roll $22.00

      Ebi tempura, crab stick, cream cheese, avocado, cucumber, pickle radish, spicy mayo, eel sauce.

    • Chicha Spicy Roll $22.00

      Ebi tempura, avocado, cucumber, spicy mayo, baked and torched sake.

    • Buenos Aires Roll $28.00

      Lump crab meat, torched sake, wasabi mayo, jalapeno, tobiko.

    • Okabe $19.00

    • Seafood Trio $29.00

    • Cusco Spicy $20.00

    • Lomo Saltado Roll $24.00

      Strip loin steak, cream cheese, avocado, sauteed onions and potato strings.

    • Chi Cha Spicy $18.00

      Fried shrimp, salmon and spicy mayo.

    • Dragon $19.00

      California roll, eel, avocado and eel sauce.

    • Tuna & Avocado Nikkei $19.00

    • Escabeche Roll $19.00

    • Pollo a la Brasa $17.00

      Beer marinated chicken breast, avocado, aji Amarillo sauce and potato strings.

    • Carne and Chimichurri $18.00

      Strip loin steak, red pepper, cucumber and traditional chimichurri.

    • Sea Spider $19.00

      Soft shell crab, avocado, asparagus, fish eggs, crab sticks and soy paper.

    • Special Roll $18.00

      Torched salmon, crunchy tempura and avocado.

    • Inferno $17.00

      Spicy shrimp topped with Burdock pickled, cucumber and arugula.

    • Asparagus, Avocado and Cucumber Roll $14.00

    • Philadelphia Roll $14.00

    • Cucumber Roll $14.00

    • California Roll $14.00

    • Avocado Roll $14.00

    • Smoked Salmon and Avocado Roll $15.00

    • Kamikaze $25.00

    • Mate $27.00

    • Hinode $26.00

    • Inferno (5 pc) $23.00

    • Selva (V) $21.00

  • Nigiri (2 PC)
    2 pieces.
    • Maguro Nigiri $16.00

      Bluefin tuna.

    • O Toro Nigiri $28.00

      Fatty tuna.

    • Chu Toro Nigiri $26.00

      Semi-fatty tuna.

    • Sake Nigiri $15.00

      Salmon.

    • Sake Toro Nigiri $18.00

      Salmon belly.

    • Hamachi Nigiri $18.00

      Yellowtail.

    • Hotate Nigiri $15.00

      Scallop.

    • Shiro Maguro Nigiri $15.00

      White tuna.

    • Saba Nigiri $19.00

      Japanese mackerel.

    • Unagi Nigiri $14.00

      Eel.

    • Uni Nigiri $27.00

      Sea urchin.

    • Torched Wagyu Nigiri $25.00

    • Churros & Chocolate $12.00

    • Ribu Nigiri $23.00

    • Smoked Salmon Nigiri $21.00

    • Torched Salmon Nigiri $20.00

  • Sashimi (2 PC)
    2 pieces.
    • Maguro Sashimi $15.00

      Bluefin.

    • O Toro Sashimi $27.00

      Fatty tuna.

    • Chu Toro Sashimi $25.00

      Semi-fatty tuna.

    • Sake Sashimi $15.00

      Salmon.

    • Sake Toro Sashimi $17.00

      Salmon belly.

    • Hamachi Sashimi $17.00

      Yellowtail.

    • Hotate Sashimi $14.00

      Scallop.

    • Shiro Maguro Sashimi $14.00

      White tuna or albacore.

    • Saba Sashimi $18.00

      Japanese mackerel.

    • Lomo Saltado $19.00

    • Pollo al Mani $19.00

    • Tofu Sobayaki $18.00

    • Calamari Teriyaki $19.00

    • Seared Ahi Tuna $22.00

    • Crunchy Chicken Teriyaki $16.00

      Napa cabbage slaw, pickled onion, guacamole, mixed peppers and teriyaki sauce.

    • Susheria Crunch $16.00

      Shrimp tempura, crab stick salad, cucumber, avocado, crunch, spicy mayo and lettuce.

    • Spicy Tofu and Cabbage $16.00

      Crispy tofu, carrots, onions and red pepper and sweet spicy sauce.

    • Tuna Nikkei $16.00

      Napa cabbage slaw, Avocado, red onions, cilantro and Japanese dressing.

  • Platters
    2 pieces.
    • Sashimi Platter (2 pc ec.) $60.00

      Sake, maguro, hotate, shiro maguro, hamachi.

    • Nigiri Platter (2 pc ec.) $62.00

      Sake, maguro, hotate, shiro maguro, hamachi.

    • Susheria Platter (2 pc ec.) $42.00

      2 chef-choice nigiri, 2 chef-choice sashimi, 1 spicy scallop and crunchy roll.

    • Seco de Costilla $26.00

    • Wagyu Steak $39.00

    • Sea Bass & Quinoa $28.00

    • Aji de Gallina $20.00

      Pulled chicken breast, Aji Amarillo sauce, potatoes and green onions served over rice.

  • Bowls
    • Robata Wagyu Bowl $42.00

      Jasmine rice, robata wagyu, maitake and enoki mushroom, tamarind glaze. Gluten free.

    • Lomo Saltado Bowl $30.00

      Jasmine rice, ribeye, cherry tomato, red onion, fried potato, soy sauce. Substitute wagyu for an additional charge.

    • Mahi Mahi and Gochujang Sauce Bowl $28.00

      Jasmine rice, crispy mahi mahi, gochujang sauce, red onion, cherry tomato.

    • Chili Honey Chicken Bowl $21.00

      Chicken, broccoli, green onion, red pepper, snow peas, chili honey sauce.

    • Tofu and Eggplant Bowl $20.00

      Crispy tofu, crispy eggplant, broccoli, red onion, snow peas. Vegetarian, gluten free.

    • Sambal Corvina $21.00

    • Pollo Nikkei $20.00

    • Tuna Crudo $21.00

    • Ravioli De Saltado $21.00

Menu for Susheria provided by Allmenus.com

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