Ventnor Sports Cafe

Flash fried and served with chipotle aioli.

Hand-cut, freshly encrusted and served with homemade honey mustard.

Hand-cut, freshly encrusted and tossed in our buffalo sauce with homemade blue cheese dressing.

Homemade chips smothered in a blend of four cheeses and topped with black beans, corn, pico de gallo, lime crema and fresh guacamole.

Seasoned with Old Bay.

Served with rustic bread for dipping.

Served with pico de gallo and a lime crema.

House recipe served with vegetables and warm crostini.

Served with our homemade ranch dipping sauce.

Grilled hanger steak, arugula, candied walnuts, goat cheese and dried cranberries in balsamic vinaigrette.

Mixed greens, Gorgonzola, grilled red onion, chicken, egg, bacon, grape tomatoes and avocado in balsamic vinaigrette.

Served with bacon, Gorgonzola, grape tomatoes and red onion.

Served with your choice of dip.

Served with your choice of dip.

Served with your choice of dip.

Served with your choice of dip.

Gruyere, caramelized onions, tarragon and spinach on ciabatta. Served with choice of side.

Marinated in a sriracha buffalo sauce and lightly fried, topped with arugula and tossed in our homemade blue cheese dressing on a ciabatta roll. Served with choice of side.

Lemon and thyme roasted turkey breast, avocado, mixed greens, tomato and herbed mayo on warm 12 grain bread. Served with choice of side.

On sourdough bread with Gruyere cheese and arugula tossed in lemon vinaigrette. Served with choice of side.

Sharp cheddar and slices of tomato on thick cut brioche, served with our tomato-basil soup and a mixed green salad. Served with choice of side.

Sprouts, avocado, hummus, mixed greens and tomato on 12 grain bread. Served with choice of side.

House roasted turkey breast with a red-cabbage slaw, Gruyere cheese and Russian dressing on marble rye. Served with choice of side.

Beer-battered cod, sriracha tartar, cole slaw and seasoned fries.

Grilled mahi-mahi with Spanish rice, mixed greens salad and avocado-corn salsa.

Slow cooked short rib, shiitake, portabella, porcini, cheddar, Gruyere, Parmesan and Asiago.

Housemade cheddar biscuit, 3-mushroom gravy and seasonal vegetables.

Crispy, sweet chili sriracha and seasoned rice.

Stuffed with seasoned chicken, corn, black beans, rice and mixed cheese. Served with homemade lime-tortilla chips.

Stuffed with seasoned steak, corn, black beans, rice and mixed cheese. Served with homemade lime-tortilla chips.

Shaved rib-eye steak, provolone cheese, salami, tomatoes and fried onions on a brioche bun.

1/2 lb. Creekstone Farms certified Angus ground beef on a brioche bun. Served with your choice of toppings and side of fries or pasta salad.

1/2 lb. Creekstone Farms certified Angus ground beef on a brioche bun. Roasted jalapenos, pepper jack cheese and a chipotle aioli. Served with your choice of fries or pasta salad.

1/2 lb. Creekstone Farms certified Angus ground beef on a brioche bun. Applewood smoked bacon, sharp cheddar cheese and a fried egg. Served with your choice of fries or pasta salad.

1/2 lb. Creekstone Farms certified Angus ground beef on a brioche bun. Applewood smoked bacon and blue cheese. Served with your choice of fries or pasta salad.

Marinated portabella, shiitake and porcini mushrooms grilled with broccoli and black beans on a brioche bun. Served with your choice of fries or seasonal vegetable.

Served with chocolate and raspberry sauce.