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The Grill From Ipanema

(202) 986-0757

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  • 1858 Columbia Rd Nw, Washington, DC 20009
  • Restaurant website
  • Brazilian ,  South American
  • $$$$$
  • Grubhub.com
  • The Grill From Ipanema

  • (202) 986-0757

    We make ordering easy.

  • Menu
  • Special Easter Menu
  • Soups
    • Caldo de Feijao Soup $8.00

      Black bean soup blended with meats served with a touch of Parmesan cheese and bacon.

    • Caldo Verde Soup $10.00

      Potato soup with smoked sausage, collard greens, fresh garlic, and onion.

    • Sopa de Sururu $8.95

      Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos, and scallions. Very spicy.

    • Creme de Vegetais $7.95

      Vegetable cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

    • Creme de Vegetais $9.00

      Vegetable Cream with broccoli, zucchini, squash, carrots, onion, garlic and chicken broth

    • Sopa de Sururu $10.00

      Spicy Mussels Soup with vegetables, cilantro, onion, tomato, leeks and Jalapeños (very spicy)

  • Salads
    • Salada Arpoador $14.00

      Served with our delicious homemade orange dressing. Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce.

    • Salada Verde $10.00

      Served with our delicious homemade orange dressing. House green salad with romaine and red leaf lettuce, tomato, and cucumber.

    • Salada Amazonia $20.00

      Served with our delicious homemade orange dressing. As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, Julianne carrot, cucumber, egg, and crispy bacon on the side.

    • Salada Mista Com Peito de Frango $22.00

      Served with our delicious homemade orange dressing. Grilled chicken breast salad with hearts of palm, watercress, Bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce.

    • Salada Mista Com Camaroes $23.00

      Served with our delicious homemade orange dressing. Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato, and avocado.

    • Ipanema Frios Salad $18.00

      Served with our delicious homemade orange dressing. Smoked salmon, spicy shrimp, hearts of palm, avocado, and capers.

  • Brazilian Style Pasta
    • Bobo de Camarao Com Massa Pasta $23.00

      Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, smoked dry shrimp, peanuts and palm oil sauce.

    • Mexilhao Com Massa Pasta $21.00

      Pasta with large 1/2-shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic, and butter.

    • Massa a Cabo Frio Pasta $21.00

      Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley.

    • Linguica Apimentada Com Massa Pasta $21.00

      Pasta with pork hot link pork sausage, sauteed in fresh onion, tomato, green pepper, parsley, and capers sauce.

  • Chicken
    • Frango a Cabo Frio $22.00

      Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley, and capers, served with rice and sauteed vegetables.

    • Frango Ao Molho de Coco $21.00

      Grilled chicken breast in a coconut milk sauce, served with sauteed vegetables and coconut rice.

    • Frango a Copacabana $20.00

      Grilled chicken breast served with farofa grounded yuca roasted with garlic and butter, rice, black beans, vegetables and molho a campanha. Vinaigrette sauce.

    • Passaro Preto $21.00

      Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa. Ground yuca roasted with garlic and butter.

    • Frango Ao Alho $21.00

      Grilled chicken breast topped with chopped garlic. Served with rice, black beans, and collard greens.

    • Frango Vinícius de Moraes $22.00

      Chicken breast sautéed with five cracked peppers very spicy. Served with rice and vegetables.

    • Frango a Cabo Frio $21.00

      Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers. Served with rice and sauteed vegetables.

  • Seafood
    • Brazilian Paella $32.00

      A unique recipe inspired by amazon. A perfect combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, and white wine.

    • Moqueca De Peixe a Baiana $26.00

      A traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. Served spicy.

    • Salmao a Vila Verde $23.00

      Grilled fresh salmon in white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sauteed mix vegetables.

    • Bobo de Camarao $29.00

      A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and vegetables on the side.

    • Xinxim de Galinha Com Camaroes $29.00

      A shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil served with rice, sauteed okra, and farofa.

    • Moqueca a Capixaba $26.00

      Stew of fish filet, prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

    • Moqueca a Baiana $26.00

      Stew of fish filet, in addition to our homemade tomato sauce, all banana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

    • Salmso ao molho de Maracuja $23.00

      Grilled Salmon filet in a Passion Fruit Sauce, Served with Mashed potato and Sautéed mix vegetables

  • Meats
    • Feijoada $26.00

      The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage, and smoked meat, served with collard greens, rice, farofa, and sweet orange wedges.

    • Picanha Grelhada $29.00

      Grilled beef steak served with rice, black beans, and fresh vinaigrette sauce. Choose one side sauteed collard greens, mixed sauteed vegetable or french fries.

    • Churrasco Misto $30.00

      Mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa ground yucca roasted with garlic and butter, and vinaigrette sauce.

    • Contra File Corcovado $28.00

      Grilled New York strip steak served with french fries, vegetables, and rice.

    • Carne De Sol $29.00

      A uniquely prepared cut of beef flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours and dried for 12 hours. Typical of Brazil's Northeastern. Served grilled with rice, fried yuca, black-eyed pea's salad, and drawn garlic butter.

    • Linguica a Mineira $21.00

      Grilled spicy sausage served with rice, black beans, collard greens and farofa grounded yuca roasted with garlic and butter.

    • Carre a Mineira $21.00

      Grilled pork chops served with rice, tutu a mineira black beans and yucca flour puree and collard greens.

    • Baiao de Dois $29.00

      Grilled New York strip steak topped with sauteed onions, served with baião de does a combination of rice, beans and cheese, and sauteed vegetables.

  • Tapas
    • Abacate Maraja $12.00

      Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.

    • Bolinho de Bacalhau $12.00

      Codfish croquette fried and served with a spicy sauce on the side.

    • Bolinho de Carne $12.00

      Brazilian style ground beef croquette served with a gourmet spicy sauce.

    • Bolinho de Feijoada $12.00

      Black beans croquette filled with cheese and collard greens.

    • Coxinha De Galinha $12.00

      Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce.

    • Churrasquinhos $10.00

      Grilled Brazilian style brochette, served with farofa ground yuca roasted with garlic and butter, and fresh vinaigrette sauce. Your choice of beef, pork or chicken.

    • Churrasquinho Misto $14.00

      Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.

    • Churrasquinho de Camarao $13.00

      Grilled shrimp brochette basted with a herb sauce.

    • Filezinho a Palito $15.00

      Cubes of beef sirloin sauteed with onions, tomato, and green pepper.

    • Linguica a Palito $14.00

      Spicy sausage sliced and sauteed with onion.

    • Carne de Sol Com Mandioca $15.00

      Fried cubes of sun-dried beef and yucca served with spicy sauce on the side.

    • Frango a Passarinho $13.00

      Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.

    • Cogumelo Com Siri $17.00

      Grilled portobello mushroom topped with crabmeat Sauce sauteed in olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce.

    • Mexilhao a Carioca $15.00

      Large 1/2-shell jumbo green mussels. 1 of our customer's favorite appetizers. Prepared in wonderful leek, watercress, garlic, and butter sauce.

    • Mexilhoes Ao Coco $14.00

      1/2 shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.

    • Mandioca Frita Com Linguica $14.00

      Fried yuca with spicy sausage.

    • Mandioca Frita $12.00

      Fried yuca served with a spicy sauce on the side.

    • Pao de Queio Frito $14.00

      Fried Cheese Bread

    • Pao de Queijo frito Gluten free cheese bread $14.00

      Gluten-free, 15 pieces of fried cheese bread

  • Vegetarian Dish
    • Vegetariano $20.00

      Our Brazilian vegetarian dish includes sauteed collard greens and vegetables, rice, black beans, farofa grounded yuca roasted with garlic and butter and salad with hearts of palm, avocado, and jumbo olives, romaine and red leaf lettuce.

  • Side Dishes
    • Arroz $7.00

      Rice.

    • Feijao Preto $7.00

      Black beans.

    • Couve $8.00

      Sauteed collard greens with butter and garlic.

    • Batata Frita $8.00

      French fries.

    • Pure de Batata $7.00

      Garlic mashed potatoes.

    • Baiao de Dois $10.00

      A combination of rice, black beans, and provolone cheese.

  • Sparkling Wines (Must be 21 to purchase)
  • Dry White Wines (Must be 21 to purchase)
  • Off-Dry White Wines (Must be 21 to purchase)
  • Rose Wines (Must be 21 to purchase)
  • Red Wines (Must be 21 to purchase)
  • Local Red Wine (Must be 21 to purchase)
  • Desserts

Menu for The Grill From Ipanema provided by Allmenus.com

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