Black bean soup blended with meats served with a touch of Parmesan cheese and bacon.

Potato soup with smoked sausage, collard greens, fresh garlic, and onion.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos, and scallions. Very spicy.

Vegetable cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Vegetable Cream with broccoli, zucchini, squash, carrots, onion, garlic and chicken broth

Spicy Mussels Soup with vegetables, cilantro, onion, tomato, leeks and Jalapeños (very spicy)

Served with our delicious homemade orange dressing. Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce.

Served with our delicious homemade orange dressing. House green salad with romaine and red leaf lettuce, tomato, and cucumber.

Served with our delicious homemade orange dressing. As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, Julianne carrot, cucumber, egg, and crispy bacon on the side.

Served with our delicious homemade orange dressing. Grilled chicken breast salad with hearts of palm, watercress, Bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce.

Served with our delicious homemade orange dressing. Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato, and avocado.

Served with our delicious homemade orange dressing. Smoked salmon, spicy shrimp, hearts of palm, avocado, and capers.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, smoked dry shrimp, peanuts and palm oil sauce.

Pasta with large 1/2-shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic, and butter.

Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley.

Pasta with pork hot link pork sausage, sauteed in fresh onion, tomato, green pepper, parsley, and capers sauce.

Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley, and capers, served with rice and sauteed vegetables.

Grilled chicken breast in a coconut milk sauce, served with sauteed vegetables and coconut rice.

Grilled chicken breast served with farofa grounded yuca roasted with garlic and butter, rice, black beans, vegetables and molho a campanha. Vinaigrette sauce.

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa. Ground yuca roasted with garlic and butter.

Grilled chicken breast topped with chopped garlic. Served with rice, black beans, and collard greens.

Chicken breast sautéed with five cracked peppers very spicy. Served with rice and vegetables.

Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers. Served with rice and sauteed vegetables.

A unique recipe inspired by amazon. A perfect combination of shrimp, mussels, squid, fish, clams, and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, and white wine.

A traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side. Served spicy.

Grilled fresh salmon in white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sauteed mix vegetables.

A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and vegetables on the side.

A shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut, and palm oil served with rice, sauteed okra, and farofa.

Stew of fish filet, prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

Stew of fish filet, in addition to our homemade tomato sauce, all banana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

Grilled Salmon filet in a Passion Fruit Sauce, Served with Mashed potato and Sautéed mix vegetables

The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage, and smoked meat, served with collard greens, rice, farofa, and sweet orange wedges.

Grilled beef steak served with rice, black beans, and fresh vinaigrette sauce. Choose one side sauteed collard greens, mixed sauteed vegetable or french fries.

Mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa ground yucca roasted with garlic and butter, and vinaigrette sauce.

Grilled New York strip steak served with french fries, vegetables, and rice.

A uniquely prepared cut of beef flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours and dried for 12 hours. Typical of Brazil's Northeastern. Served grilled with rice, fried yuca, black-eyed pea's salad, and drawn garlic butter.

Grilled spicy sausage served with rice, black beans, collard greens and farofa grounded yuca roasted with garlic and butter.

Grilled pork chops served with rice, tutu a mineira black beans and yucca flour puree and collard greens.

Grilled New York strip steak topped with sauteed onions, served with baião de does a combination of rice, beans and cheese, and sauteed vegetables.

Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.

Codfish croquette fried and served with a spicy sauce on the side.

Brazilian style ground beef croquette served with a gourmet spicy sauce.

Black beans croquette filled with cheese and collard greens.

Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce.

Grilled Brazilian style brochette, served with farofa ground yuca roasted with garlic and butter, and fresh vinaigrette sauce. Your choice of beef, pork or chicken.

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.

Grilled shrimp brochette basted with a herb sauce.

Cubes of beef sirloin sauteed with onions, tomato, and green pepper.

Spicy sausage sliced and sauteed with onion.

Fried cubes of sun-dried beef and yucca served with spicy sauce on the side.

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.

Grilled portobello mushroom topped with crabmeat Sauce sauteed in olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce.

Large 1/2-shell jumbo green mussels. 1 of our customer's favorite appetizers. Prepared in wonderful leek, watercress, garlic, and butter sauce.

1/2 shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.

Fried yuca with spicy sausage.

Fried yuca served with a spicy sauce on the side.

Fried Cheese Bread

Gluten-free, 15 pieces of fried cheese bread

Our Brazilian vegetarian dish includes sauteed collard greens and vegetables, rice, black beans, farofa grounded yuca roasted with garlic and butter and salad with hearts of palm, avocado, and jumbo olives, romaine and red leaf lettuce.

Rice.

Black beans.

Sauteed collard greens with butter and garlic.

French fries.

Garlic mashed potatoes.

A combination of rice, black beans, and provolone cheese.