The Grill from Ipanema

Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper and our delicious homemade dressing.

Cod fish croquette fried and served with a spicy sauce on the side.

Brazilian style ground beef croquette served with a gourmet spicy sauce.

Black beans croquette filled with cheese and collard greens.

Brazilian croquette stuffed with chicken and provolone cheese, lightly breaded and fried. Served with a spicy sauce.

Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter) and fresh vinaigrette sauce.

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.

Grilled shrimp brochette basted with an herb sauce.

Cubes of beef sirloin sauteed with onions, tomato and green pepper.

Spicy sausage sliced and sauteed with onion.

Fried cubes of sun-dried beef and yuca served with spicy sauce on the side.

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.

Grilled portobello mushroom topped with crabmeat sauteed in an olive oil, fresh cilantro, tomatoes, green pepper, onions and garlic sauce.

Crab meat sauteed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour.

Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side.

Large half shell jumbo green mussels. One of our customers' favorite appetizers. Prepared in wonderful leek, watercress, garlic and butter sauce.

Half shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.

Fried yuca with a spicy sausage.

Fried yuca served with a spicy sauce on the side.

Black bean soup blended with meats, served with a touch of Parmesan cheese and bacon.

Potato soup with smoked sausage, collard greens, fresh garlic and onion.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. Very spicy.

Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth.

Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce. Served with our delicious homemade orange dressing.

House green salad with romaine and red leaf lettuce, tomato and cucumber. Served with our delicious homemade orange dressing.

As big as the Amazon. Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julienne carrot, cucumber, egg and crispy bacon on the side. Served with our delicious homemade orange dressing.

Grilled chicken breast salad with hearts of palm, watercress, Bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce. Served with our delicious homemade orange dressing.

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato and avocado. Served with our delicious homemade orange dressing.

Smoked salmon, spicy shrimp, hearts of palm, avocado and capers. Served with our delicious homemade orange dressing.

Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (vinaigrette sauce).

Grilled chicken breast in a coconut milk sauce, served with sauteed vegetables and coconut rice.

Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley, and capers. Served with rice and sauteed vegetables.

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil. Served with rice, black beans, collard greens and farofa (ground yuca roasted with garlic and butter).

Grilled chicken breast topped with chopped garlic. Served with rice, black beans and collard greens.

Chicken breast sauteed with 5 cracked peppers (very spicy). Served with rice and vegetables.

A uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk, black pepper and garlic for 24 hours and dried for 12 hours. Typical of Brazil's northeast. Served grilled with rice, fried yuca, black eyed peas salad and drawn garlic butter.

Grilled beef steak served with rice, black beans, and fresh vinaigrette sauce.

Mixed grill of beef, chicken, sausage, and pork served with rice, black beans, sauteed vegetables, farofa (ground yucca toasted with garlic and butter), and vinaigrette sauce.

Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter).

Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.

Grilled New York strip steak topped with sauteed onions, served with baiao de dois (a combination of rice, beans and cheese) and sauteed vegetables.

Grilled New York strip steak served with french fries, vegetables, and rice.

Grilled medallion of beef clod tender rolled with bacon served in a Madeira wine mushroom sauce with Brazilian rice with green peas, carrots, and corn with sauteed mix vegetables.

Grilled New York strip steak served with french fries, vegetables and rice.

Our customers' favorite. A wonderful mixture of shrimp, mussels, squid, fish, clams, and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot.

Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish, and scallops, in coconut milk, palm oil, heavy cream, onion, cilantro, and tomato, served with coconut milk rice and manioc fusion.

Grilled beef steak (cap of rump) served with rice (mixed in a fusion of eggs, parsley, scallions, bacon bits and Juliann's potato chips) and sauteed collard greens with garlic.

Grilled beef steak (cap of rump) served with roasted potatoes in garlic and rosemary spices and sauteed mix vegetables.

Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans and vegetables.

20 oz. Angus ribeye steak grilled to perfection. Served with rustic potatoes in garlic and rosemary spices and sauteed mixed vegetables.

Grilled 10 oz. filet mignon served with Brazilian rice, boiled potatoes in a light cream and Madeira wine mushroom sauce.

A shrimp and chicken breast stew in a blend of yuca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sauteed okra and farofa.

A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil. Served with rice and vegetables on the side.

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sauteed vegetables, farofa (ground yucca roasted with garlic and butter) and vinaigrette sauce.

The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges.

Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sauteed vegetables.

Grilled chicken breast in a coconut milk sauce, served with sauteed vegetables and coconut rice.

A traditional fish stew prepared in a blend of palm oil, coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

Grilled beef steak served with rice, black beans and fresh vinaigrette sauce. Served with your choice of side.

Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sauteed mixed vegetables.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce.

Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter.

Pasta with chicken breast sauteed in a light cream sauce with capers, fresh tomato, onion and parsley.

Pasta with beef flank steak cubes sauteed with fresh tomato and onion. In a mushroom, garlic, and Madeira wine sauce.

Pasta with pork hot link pork sausage, sauteed in a fresh onion, tomato, green pepper, parsley and capers sauce.

Prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

In addition to our homemade tomato sauce, all Baiana style seafood stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served with rice and yuca puree on the side.

A shrimp stew in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side.

Shrimp sauteed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables.

Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables.

Large shrimp sauteed in olive oil and garlic, flambeed with brandy and fresh cilantro served with rice and vegetables.

Grilled fresh salmon in a white wine and asparagus sauce, served with mashed potato and sauteed mix vegetables.

Our Brazilian vegetarian dish includes sauteed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, romaine and red leaf lettuce.

Boiled rice with fresh onion, garlic, and olive oil.

Mix sauteed vegetable of the day with olive oil and garlic. Please call restaurant for current selection.

Fried rice mixed in a fusion of eggs, parsley, scallions, bacon bits, and Juliann's potato chips.

Boiled black beans, seasoned with sauteed fresh garlic, onion, and olive oil.

Sauteed collard greens with olive oil and fresh garlic.

French fries.

Garlic mashed potatoes.

A combination of rice, black beans and provolone cheese.