Grilled filet mignon (10 oz.) in a Madeira sauce, served with mashed potato and sauteed vegetables .

Grillcd r,r,holc or half raek of lamb (8 or'4 ribs) tnarinatcd in red rvine, rosemar),, curr-v powder, garlic. And olive oil sauce. Served rvi lh rice, black bcans, and saut6ed r,egetables.

Angus rib eye steak (20 oz.) grilled to perfection. Served with rustic potatoes and sauteed vegetables.

Brazil's national dish. A rich stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.

Mixed grill of beef, chicken, sausage and pork. Served with rice, black beans, sauteed vegetables, farofa, and vinaigrette.

Grilled sirloin cap served with rice, black beans, and vinaigrette. Served with your choice of french fries, collard greens, or sauteed vegetables.

Grilled sirloin cap served with arroz biro (rice mixed with eggs, parsley, scallions, bacon bits and potato sticks) and sauteed collard greens.

Grilled sirloin cap served with roasted potatoes and sauteed vegetables.

Flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours, then dried for 12 hours. A traditional dish from Brazil’s Northeast. Served with rice, fried yuca, black-eyed pea salad, and garlic butter.

Grilled New York strip steak topped with sauteed onions, served with baiao de dois (a combination of rice, black beans, and cheese) and sauteed vegetables.

Grilled New York strip steak served with french fries, rice and sauteed vegetables.

Pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.

Grilled spicy pork sausage served with rice, black beans, collard greens and farofa.

Traditional fried cheese bread, crispy on the outside, soft on the inside. Vegetarian.

1/2 avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and a house-emade dressing.

Baked yuca puree stuffed with sun-dried beef and melted cheese.

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic.

1/2 shell jumbo green mussels sauteed in garlic and olive oil with a spicy coconut sauce.

Grilled portobello mushroom topped with crabmeat, olive oil, fresh cilantro, tomato, green pepper, onions, and garlic sauce.

Grilled skewer served with farofa and vinaigrette. Choice of beef or chicken.

Grilled skewer with beef, chicken, pork, and sausage. Served with farofa and fresh vinaigrette.

Grilled shrimp brochette basted with herb sauce.

Cubes of beef sirloin sauteed with onions, tomato, and green pepper.

Chicken croquette stuffed wish provolone cheese. Served with our homemade spicy sauce. Contains gluten.

Codfish croquette. Served with our homemade spicy sauce. Contains gluten.

Ground beef croquette. Served with our homemade spicy sauce. Contains gluten.

Black bean croquette stuffed with cheese and collard greens. Served with our homemade spicy sauce. Contains gluten.

Fried yuca. Served with our homemade spicy sauce. Vegan.

Sun-dried beef cubes served with fried yuca. Served with our homemade spicy sauce.

Spicy sausage served with fried yuca. Served with our homemade spicy sauce.

Crispy fried chicken pieces on the bone. Served with our homemade spicy sauce.

Sliced spicy sausage sauteed with onions. Served with our homemade spicy sauce.

Blended black bean soup with meats, served with Parmesan cheese and bacon.

Traditional Portuguese potato soup with smoked sausage, collard greens, garlic, and onion.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions.

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Grilled shrimp served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Grilled chicken breast served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Romaine lettuce and spring mix with watercress, onion, tomato, hearts of palm, avocado, carrot, cucumber, boiled egg, and crispy bacon on the side.

Romaine lettuce and spring mix with watercress, onion, orange, tomato, hearts of palm and avocado. Vegetarian.

A refreshing combination of smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce, and capers.

Romaine lettuce and spring mix with tomato and cucumber. Vegetarian.

Vegetarian dish with sauteed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.

Prepared with our homemade tomato sauce, mixed vegetables, portobello mushroom, palm oil, and coconut milk for a rich, flavorful blend. Served with rice and your choice of side. Vegan.

Fish. Prepared in our homemade tomato sauce with fresh cilantro, onion, green pepper, and tomato.

Shrimp. Prepared in our homemade tomato sauce with fresh cilantro, onion, green pepper, and tomato.

Mixed seafood (fish, shrimp, mussels, squid, scallops and clams). Prepared in our homemade tomato sauce with fresh cilantro, onion, green pepper, and tomato.

Fish. Prepared with our homemade tomato sauce, fresh cilantro, onion, green pepper, palm oil, and coconut milk for a rich, flavorful blend.

Shrimp. Prepared with our homemade tomato sauce, fresh cilantro, onion, green pepper, palm oil, and coconut milk for a rich, flavorful blend.

Mixed seafood (fish, shrimp, mussels, squid, scallops and clams). Prepared with our homemade tomato sauce, fresh cilantro, onion, green pepper, palm oil, and coconut milk for a rich, flavorful blend.

A customer favorite! A mix of shrimp, mussels, squid, fish fillet, and clams with rice. Prepared in a spicy green sauce with cilantro, watercress, jalapenos, green pepper, garlic, onion, curry powder, white wine, and olive oil.

Portuguese-style seafood stew with octopus, mussels, clams, shrimp, fish, and scallops. Prepared with coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut rice and vegetables.

A shrimp stew with yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and sauteed fresh vegetables.

Grilled butterfly large shrimp on the shell, basted with herb sauce. Served with rice and sauteed vegetables.

Large shrimp sauteed in olive oil and garlic, flambeed with brandy and fresh cilantro. Served with rice and sauteed vegetables.

Grilled salmon fillet in a passion fruit sauce. Served with mashed potatoes and sauteed vegetables.

Grilled salmon fillet in a white wine and aspargus sauce. Served with mashed potatoes and sauteed vegetables.

Grilled chicken breast in a coconut milk sauce. Served with coconut rice and sauteed vegetables.

Chicken breast sauteed in a light cream sauce with capers. Served with rice and sauteed vegetables.

Chicken breast sauteed with 5 cracked peppers (spicy). Served with rice and sauteed vegetables.

Grilled chicken breast with garlic, Served with rice, black beans and collard greens.

Grilled chicken breast served with rice, black beans, sauteed vegetables, farofa and vinaigrette.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.

A stew of shrimp and chicken breast in a blend of yuca, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice, sauteed vegetables, and farofa.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts, and palm oil sauce.

Pasta with beef flank steak sauteed in a Madeira sauce.

Pasta with green mussels sauteed in a watercress and garlic sauce.

Pasta with chicken breast sauteed in a light cream sauce and capers.

Pasta with spicy pork sausage sauteed in a tomato green pepper sauce.

White rice. Vegan.

Black beans. Vegan.

Rice with eggs, parsley, scallions, bacon bits, and potato sticks.

Mixed sauteed vegetables. Vegan.

Sauteed collard greens. Vegan.

French fries. Vegan.

Garlic mashed potatoes. Vegetarian.

A combination of rice, black beans, and provolone cheese. Vegetarian.

Sucos.

Sucos.

A Brazilian soda made from guarana berries.