Leftbank

with caramelized nuts, vanilla icecream

with cream chantilly & cherries

with raspberry & mango coulis

with crème angles

selection of international cheeses with membrillo, green apple slices & roasted nuts

Lemon Myrtle & Mint Tisane

Iddalgashinna Organic Green Tea

Organic Black Tea

Organic Black Tea & Coconut

Organic Black Tea & Peach

Vintage Top Leaf Organic Black Tea

Sauternes, '03

hundred year old

smirnoff vanilla, godiva dark chocolate liqour, cream

smirnoff raspberry, raspberry liqour, fresh lime, splash of soda, on the rocks

grey goose, chambord, peach schnapps, moet chandon

Goats do Roam, Rhone blend white wine, peach schnapps, apricot juice over ice

smirnoff mandarin, triple sec, apricot juice

smirnoff citrus twist, triple sec, cranberry, fresh lime

house blend vodka, apple pucker, sour

smirnoff raspberry, mandarin vodka, malibu rum, cranberry, pineapple, oj

Vincent Van Gogh Double espresso vodka & Café Boheme (blend of gourmet coffee, french vodka, crème, vanilla)

chive oil

half tail & claw with julienne vegetables, herb-lemon vinaigrette

ahi tuna, cilantro, cucumber, spicy asian aioli

with blue cheese, pecans, seaweed and sherry-shallot vinaigrette

vine-ripe tomato, fresh basil, olive oil, red wine-balsamic reduction

shaved manchego, beets, mushroom crisps, lemon vinaigrette

with palm hearts, golden raisin, pecans, herb-mustard vinaigrette

with squid, scallop, mussels, shrimp, champagne vinaigrette

with oyster mushrooms, parsley-garlic butter

with shallots, garlic, jalapeno broth

half tail & claw with wild mushrooms, rosemary jus

seared, with white bean ragout

with broccoli, chive-garlic sauce

with mango sauce

chick pea puree with avocado, scallions, tomato, and jalapeno

fire roasted red peppers with feta, red onion, extra virgin olive oil and thyme

with herbed toast

grilled, with french fries, dijon mustard

braised, with herb-black truffle oil risotto, rosemary jus

with french green beans, roasted potato, and lamb jus

with sautéed wild mushrooms, potato cake, red wine reduction

seared, with potato gratin, raspberry sauce

with asparagus, roasted potato, and cherry sauce

boneless, grilled, with spinach, potato gratin, natural jus

marinated, seasoned with Cajun spices, with french fries

with fresh tomatoes, kalamata olives, fresh basil, and light cream sauce

sautéed shrimp with fresh tomatoes, garlic, feta cheese, extra virgin olive oil

with ginger-beet sauce

with lobster infused cream sauce

with white asparagus, potato gratin, old fashion mustard sauce

seared, with white asparagus, potato gratin, caper-butter sauce

crabmeat stuffed, with potato gratin, french green beans, beurre blanc

with steamed vegetables in broth

pan seared shrimp and scallops with beet cream

wild mushrooms, feta, goat & mozzarella

vine-ripe tomato, fresh basil

Shrimp, Crabstick, Spicy Aioli

Spicy Tuna, Crabmeat, Avocado

Shrimp Tempura, Eel, Cucumber, Avocado

Tuna, Sweet Egg, Avocado, Spicy Aioli

Tuna, White Tuna, Salmon, Yellowtail, Eel, Crab, Cucumber, Avocado

Lobster, Grilled Striploin, Cucumber, Shiitake, Ponzu

King Crab, Salmon, Cucumber, Avocado, Soy Reduction

Lobster, White Tuna, Cucumber, Avocado, Spicy Aioli

Spicy Tuna, Eel, Cucumber, Avocado

Tuna, Salmon, Smoked Salmon, Eel, Avocado

Eel, Cucumber, Avocado

(Crab Meat, Eel, Caviar, Cucumber, Avocado)

(8 pcs Maki-6 pcs Nigiri)

(14 pcs Assortment with Dykon Radish Salad)

(2pcs w/ preserves)

splash of orange blossom

w/yogurt, drizzle honey

w/ yogurt & fresh fruit

w/ marscapone and fresh strawberries, add fresh fruits to any pancakes 2

oven roasted tomatoes, toasted hazelnuts, and goat cheese

with grilled onions, seasonned fries, add cheese bleu, cheddar, swiss- 1

with havarti, avocado, LTM, herb fries

with basil, vine ripe tomatoes, baby greens with aged balsamic dressing

grilled portobello, red onion, roasted red pepper, fresh mozzarella, with mixed greens

Shrimp, cucumber, mustard aioli, Tenderloin, caramelized onion, mushrooms, swiss cheese, mixed greens

flash grilled striploin with classic caesar salad on herb foccacia

baby spinach

goat cheese

swiss cheese, scallions

of feta cheese, kalamata olives, vine ripe tomatoes, cucumbers and boiled egg, grilled bread

with cheddar cheese, curly greens, roasted tomatoes on english muffin

with cream cheese, smoked salmon, chive

over egg white timbale, wilted spinach

6 oz, with two eggs, grilled vegetables

with smoked salmon, spinach, chive hollandaise

with Canadian ham, spinach, chive hollandaise

over medium eggs with black bean stew, tortillas, and warm roasted tomato sauce