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No meat products.
Deep fried pieces of a root vegetable.
Crispy and salty plantains topped with mojo.
Soft and sweet plantains.
A combination of rice, black beans and small pieces of pork.
Sweet plantains stuffed with shredded beef sauce and topped with melted Swiss cheese.
A traditional Spanish style omelet made with eggs, potatoes, onions and mozzarella cheese.
A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley and cream, then breaded.
Fresh shrimp with tropical cocktail sauce. Made with fresh tomato, avocado, cilantro and red onions and mixed with citrus dressing.
A sample platter of yucca, tostones and small pieces of meat. Serving for two.
Spring leaf mix, avocado, red onions, radish and peppers. Served with balsamic vinaigrette.
Romaine lettuce, Parmesan cheese and garlic croutons mixed with Caesar dressing.
A combination of spring mix, tomatoes, cucumber, radish and onions. Served with homemade dressing.
Sauteed vegetable medley. Broccoli, cauliflower, carrots, sweet green and red peppers sauteed in olive oil and garlic.
Home style vegetables, sauteed zucchini, yellow squash, green pepper, Spanish onions, tomato and garbanzo peas seasoned with basil, then baked and mixed with mozzarella cheese. Served with black beans and white rice.
Marinated and fried morsels of pork topped with sauteed garlic and onions. Served with black beans and white rice.
Marinated pan-fried pork chops. Served with black beans and white rice.
Roasted pork marinated in a mojo criollo and then sauteed with red onions and spices. Served with black beans and white rice.
Traditional Cuban roasted chicken marinated with white wine and cooked in a Creole sauce. Served with black beans and white rice.
Latin American chicken stew in a traditional sofrito red sauce with cilantro and potatoes. No side included.
Marinated and breaded chicken. Served with black beans and white rice.
Habana Village style marinated and stir-fried chicken breast with fresh vegetables and a special garlic and soy sauce seasoning. Served with black beans and white rice.
Grilled butterflied chicken breast topped with fresh garlic, parsley and olive oil. Served with black beans and white rice.
Shredded beef cooked in Creole sauce with green peppers, white onions and herbs. Served with black beans and white rice.
Seared strip of cross section cut short ribs seasoned with herbs. Served with black beans and white rice.
12 oz. New York strip steak seasoned with herbs. Served with black beans and white rice.
Shrimp, mussels, calamari and scallops baked with yellow rice, topped with red peppers and green peas. No sides included.
Six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. Served with black beans and white rice.
A pan fried white filet served with a cilantro parsley sauce, black beans and rice.
Six shrimp marinated in garlic and olive oil and stir fried with combination of tomato sauce and fresh vegetables. Served with black beans and white rice.
A warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a baguette. Served with a side of french fries.
Stewed chicken served with lettuce, tomatoes and mayonnaise on baguette. Served with a side of french fries.
Traditional Latin custard with a coconut cream, covered and topped with a caramelized sauce.
A classic Latin-American dessert made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon and whipped cream.
A chocolate cake with a delicious melted chocolate inside served with whipped cream.
Menu for Habana Village provided by Allmenus.com
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