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Spicy skewered beef or chicken kebab with special Chichinga spice and laced with groundnut.
Chunks of spicy beef served with green and red pepper. Spicy.
Black-eyed peas blended in a savory tomato sauce with spices and corned beef.
Farm fresh iceberg lettuce enhanced with cucumbers, tomatoes, carrots, celery and onions with a vinaigrette or Italian dressing.
Farm fresh lettuce enhanced with eggs, cucumbers, onions, tuna, tomatoes, sweet peas and celery with a house dressing.
Light peppery soup with choice of goat or boneless fish.
Oga and Madam soup with assorted meat - Mama Calabar style.
Senegalese style shrimp cocktail.
Special seasoned whole wings to titillate your taste buds.
Wings, beer meat and plantains.
Made with the fish of the day.
This is a mildly prepared soup for those who want to pass on the pepper for today, with only blended vegetables.
Broiled fish of the day with salad, brown rice and plantain.
Whole red snapper fish deep fried. Served with salad, plantains and rice.
Delicious stew of okra with boneless fish or meat cooked with palm oil and Ecowas spice. Served with your choice of pounded yam, fufu or rice.
Slices of tender goat meat or fish cooked in a tasty broth of ground melon seeds (Egusi) and spinach with palm oil. Served with your choice of pounded yam, fufu or rice.
Cubes of tenderloin beef, cooked in a mouth watering blend of vegetable leaves of cassava and palm oil. Served with rice.
Chicken thigh cooked with curry and other spices. Served with rice.
Pan-fried croakers topped with savory tomato sauce. Served with rice.
Oven-baked chicken tenderly marinated with sauteed onions and spices. Served with rice.
Congo sea shrimp delicately marinated in assorted spices on a bed of fresh spinach with bell pepper. Served with rice.
Grilled or oven-baked tilapia with your choice of banku, kenkey or rice.
Your choice of white or jollof rice with black eyed peas, Bukom greens and plantains.
Chunks of fresh cut salmon mixed with spinach and African spices to give the utmost taste and satisfaction. Served with your choice of pounded yam, rice or eba.
Tenderly cooked ox-tail in a savory tomatoes based sauce served with rice.
Fresh pan-fried croakers served with kenkey, shito (hot sauce), diced onions and tomatoes.
Fresh paste of grounded peanut cooked with chicken into a scrumptious dish, served with choice of fufu, pounded yam or steamed white rice.
Choice of pounded yam, fufu or rice.
Combination of wings, fish or beef (choose 2) with rice and plantains.
A delectable combination of rice and peas served with fish or beef.
Pan-fried croakers served with well-cooked black-eyed pea stew with plantains.
Pan-fried croakers with sweet fried plantains.
Black-eyed peas, jollof rice, plantains with Bukom collard greens.
Try this if you're watching your belly!
Rice and peas.
Cubed cut plantain, mildly spiced with ginger. Only available on the weekends.
Combination of passion fruit mousse with strawberry mousse, made from the finest African purees.
A brilliant chocolate glaze finish, topped with a hand-rolled chocolate.
A brilliant chocolate glaze finish, topped with hand-rolled chocolate.
Non-alcoholic ginger beer. mango juice, fresh squeezed lime.
Menu for Bukom Cafe provided by Allmenus.com
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