Catering Menu
- Cheese and Fruit Platter $95.00
  
  Served with an assortment of crackers, 40 persons,

Butler-Style Options

Select six out of twelve, $2.25 a piece (150 minimum or $337.50); includes complimentary cheese and fruit platter for 40 persons
- Crab Cake on a Toasted Baguette with Tartar Sauce
- Baked Scallops Wrapped in Bacon
- Grilled Chicken on Skewer
  
  With honey mustard sauce
- Filo Stuffed with Cream Cheese
- Homemade Chicken Basil Sausage and Bell Peppers on Skewer
- Orange Chicken Breast
  
  with sweet and sour sauce
- Assorted Bruschetta
  
  Roasted red pepper with mozzarella, prosciutto with marinated mushrooms, fresh tomato and basil with white anchovies
- Sirloin Burgers with Horseradish Sauce
- Salmon, Cream Cheese and Capers Rollade on Pumpernickel Bread
- Shrimp Remoulade on Seasoned Baguette
- Chicken Salad on Belgian Endive
- Assorted Hummus in Flaky Cup
  
  Red pepper, black olive and garlic

Drinks
- Coffee, Tea and Assorted Sweets, $6.00
  
  Per Person

Buffet-Style or Sit-Down Options

Determined upon consultation with our executive chef, options include
- Warm Pasta
- Grilled Sweet and Spicy Italian Sausage
- Braised Seasonal Vegetables
- Mixed Greens
- Bread Rolls

Available While It Lasts - Soup
- Soup of the Day $5.00
- Baked Brie $11.00
  
  Brie cheese baked with brown sugar, topped with toasted almonds and served with fresh fruit and toast points
- Caesar Salad $7.00
  
  Romaine tossed in creamy garlic sauce, fresh parmesan and croutons
- Caesar Salad $11.00
  
  With grilled chicken breast
- Cheese Tray $15.00
  
  Assorted cheeses served with fresh fruit and specialty crackers
- Crab Mac n Cheese $11.00
  
  Lump crab baked with penne pasta and cheeses served with a bed of greens

Available While It Last - Salad
- Goat Cheese Salad $8.00
  
  Warm pecan crusted goat cheese on a bed of greens tossed with house balsamic vinaigrette
- Hummus Platter $12.00
  
  Trio of hummus served with warm pita
- Lobster Jumbo Ravioli $11.00
  
  Pillow-shaped pasta filled with lobster meat and served with fresh tomato vodka sauce
- Prosciutto Panini $10.00
  
  Prosciutto with roastedred pepper, provolone cheese and garlic aioli
- Shrimp Black Fox $12.00
  
  Signature cold shrimp salad tossed in a creamy caper dressing on a bed of greens
- Spinach Artichoke Dip $7.00
  
  Spinach and artichoke baked with cream and served with warm pita
- Spinach Salad $7.00
  
  Bed of spinach with house made honey mustard, dried cranberries, roasted walnuts, gorgonzola crumbles and croutons
- Turkey Panini $10.00
  
  Turkey breast with muenster and bourbon vidalia relish

Dessert
- Bananas Foster $8.00
  
  Sliced bananas sauteed in whole sweet butter, brown sugar and cinnamon, ignited with myers dark Rum served with vanilla ice cream

Menu for Black Fox provided by Allmenus.com

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