Vegan. Gluten free.
Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions. Vegan.
Fried chicken wings with choice of sweet teriyaki, fiery hot Szechuan or tangy sweet and sour.
Stir-fried with shiitake, water chestnuts, peppers, carrots and peppers.
Vegan. Gluten free.
Tempura fried shrimp with spicy, ponzu, sweet and sour dipping sauces.
Pan seared tuna bites with wasabi and ginger.
5 crispy tender ribs smothered in a sweet and spicy sauce.
Large bucket of tarter tots with our world-famous secret tater tot sauce.
Tempura fried asparagus, mushrooms, sweet potato, onion, broccoli and pineapple with ponzu dipping sauce. Vegan.
Steamed or fried chicken dumplings with spicy soy sauce.
Fried veggie pot stickers with spicy soy sauce
Fried chicken dumplings with spicy soy sauce.
The best sweet potato tots served with house made honey mustard dipping sauce.
Vegan. Gluten free.
Soba noodles in a cilantro vinaigrette tossed with carrots, spinach and edamame, topped with sesame seeds and cilantro. Vegan.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette. Gluten free.
Vegan. Gluten free.
Vegan. Gluten free.
Chicken and shrimp tossed in a curry spice blend stir-fried with veggies over rice noodles.
Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks, tossed in a spicy sweet sauce. Served over white rice.
Tofu and noodles, tossed with a peanut coconut sauce, onions, carrots, peppers, edamame, broccoli and napa cabbage. Vegan. Served over Udon noodles.
Tender bites of chicken, onions, peppers, carrots and napa cabbage, tossed in teriyaki sauce. Garnished with scallions, bean sprouts and toasted sesame seeds. Served over white rice.
Slices of marinated beef stir fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy brown sauce with napa cabbage. Served with udon noodles.
Sauteed teriyaki tofu, onions, peppers, carrots, napa cabbage topped with peanuts and fresh cilantro. Vegan. Served over Udon noodles
Tempura fried shrimp stir fried with carrots, onions, broccoli and water chestnuts tossed in a spicy Szechuan sauce. Served over rice vermicelli noodles
Fried rice with onions, peppers, carrots, napa cabbage and egg fried in a sweet and curry spicy sauce and rice.
Sauteed shrimp onions, peppers, and carrots in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Served over rice vermicelli noodles.
Tuna
Salmon.
Tilapia.
Shrimps.
Octopus.
Mackerel.
Flying-fish roe.
Yellowtail.
Broiled eel.
Lump crab.
Squid.
Sweet egg.
Salmon roe.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece tilapia, 1 piece shrimp and 1 piece tamago.
Tuna, yellowtail, salmon, tilapia, shrimp, tamago and a little seaweed salad.
6 pieces assorted and 1 California roll (tuna, yellowtail, salmon, eel, squid and tobiko).
2 piece tuna, 2 piece yellowtail, 2 piece salmon, 2 piece eel, 2 piece tilapia, 2 piece shrimp and 2 piece seaweed salad.
Tempura shrimp with avocado, cucumber, tobiko and spciy sauce.
An inside-out roll with smoked salmon, cream cheese and scallions.
Tuna and avocado.
Salmon and avocado.
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers rolled in tempura crunchies topped with eel sauce and wasabi mayo and tobiko.
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
Crunchy shrimp, lump crab meat, cucumbers and scallions. Served with garlic butter.
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
Tuna, crab and Sriracha rice in a tempura fried inari pocket, topped with scallions, wasabi dressing and eel sauce.
Tempura octopus, cucumbers and wasabi mayo, topped with bonito flakes and eel sauce.
Yellowtail, cream cheese and scallions, rolled in crunchy wasabi peas. Gluten free.
Smoked salmon, goat cheese and scallions.
Tempura fried carrots with vegan cream cheese, avocado and cucumbers. Rolled in tempura crunchies topped with vegan wasabi mayo and eel sauce. Vegan.
Shiitake mushrooms, red pepper, cilantro and spicy rice in an tempura fried inari pocket and drizzled with eel sauce. Vegan.
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots. Vegan.
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste.
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste. Spicy.
Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Vegan.
Cucumbers and plum. Vegan.
Vegan.
Fresh hamachi and cucumber chunked with kosher salt and basil oil, topped with scallions and sesame seeds. Gluten free.
Diced octopus sashimi ceviche mixed with cilantro, cucumbers, spicy Sam Bahl, lemon and lime juice, ginger and garlic and a touch of soy sauce. Gluten free.
Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions and togarashi, finished with soy sauce and toasted coconut. Served with wonton chips.
Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and sacllions.
Smoked salmon, cream cheese, avocado, tobiko and spicy sauce, drizzled with eel sauce and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with Sriracha and scallions.
Cream, cheese or vegan tofutti, cucumbers, avocado, spicy sauce or vegan spicy sauce, drizzled with ponzu and scallions.
Tempura fried sweet potato with sam bahl and sesame seeds.
Tempura fried sweet potato with agave, jalapeno and sesame seeds. Vegan.
Tempura fried sweet potato with a splash of honey.
Gluten free.
Gluten free.
Gluten free.
Gluten free.