Enology

vine-ripened red and yellow tomatoes, local mozzarella, basil sauce, balsamic

smoked duck breast, baby greens, figs, blue cheese, fig-balsamic vinaigrette

julienne of smoked chicken and mango, frisee, frank's red hot vinaigrette

baby arugula, lemon, olive oil, shaved san andreas

sliced fennel, orange segments, olive oil-citrus vinaigrette

watermelon, baby greens, olives, feta cheese, white wine vinaigrette

asiago americano, black pepper salami, local mushrooms, roasted red peppers

asiago americano, la quercia prosciutto, baby arugula tossed in olive oil

basil sauce, local mozzarella, olive oil cured tomatoes

local mozzarella, smoked chicken, basil sauce

goat cheese, local mushrooms, snipped chives

maytag blue cheese, dried figs, smoked duck breast

basil sauce, feta cheese, olive oil cured tomatoes, baby arugula tossed in olive oil

goat cheese, feta cheese, asiago americano, white truffle oil drizzle, snipped chives

greensboro, vermont, buttery, crumbly, grassy, nutty

newton, iowa, tangy, moist, lemony finish

point reyes, california, creamy, full-flavored, acidic

central point, Oregon, hazelnut shell smoked, spicy

colchester, Connecticut, pungent, washed rind, creamy

granville, new york, tomato paste rubbed, sweet

lancaster, Pennsylvania, aged 7 months, creamy, soft

greensboro, vermont, clean, creamy, mushroomy finish

north pomfret, vermont, hard, grassy, nutty, buttery, fruity

greenville, Indiana, aged 6 months, firm, earthy

arcata, california, fennel pollen, lavender, creamy

dallas, texas, fresh, minty tones, grassy notes

petaluma, california, crumbly, acidic, salty

benton harbor, michigan, triple creme, smooth, buttery

hayward, california, chicken liver, madeira, truffles

hayward, california, tender meat, figs, pistachios

hayward, california, braised venison, apricots, hazelnuts

norwalk, iowa, berkshire pork, mild saltiness

jupiter, florida, air-dried beef tenderloin

san francisco, california, black pepper, garlic, wine, spices

hudson valley, new york, sweet, salty, tender

slow cooked buttery caramel, topped with hand-harvested fleur de sel

bittersweet valrhona manjari chocolate, red cocoa powder dusted

dark chocolate ganache, lime zest, organic coconut

fragrant green tea, dried pineapple, strawberry, cornflower, rose, topped with matcha powder

white chocolate, fresh lemon zest, lemon juice, rolled in crunchy almonds

chipotle peppers, hot cinnamon, venezuelan chocolate