Cure Bar & Bistro

Blue, goat, cheddar, soft ripened cheeses seasonal fruit jam, dried honey crisp apples, spiced nuts

Chef's selection of cured meats spiced beer mustard, jalapeno jam

Fall pickled vegetables maple bourbon creme de brie pimento cheese, grilled striata house cured crispy bacon

Maryland lump crab, crispy lardons, carnival frisee lemon herb butter sauce

House turkey chorizo, jumbo prawns, mint & sage torn grilled strata bread

Mountaineer aged cheddar, organic stone ground grits pickled sweet onion, cure hot sauce, black garlic aioli

Charred shishito peppers, fleur de sel

Virginia porter-spiced remoulade, local wild flower honey fried jalapeno

Pulled pennsylvania chicken, herbed vegetables rustic bread

Chive, smoked paprika oil

Local pear, spiced pecans, heirloom cherry tomato roasted shallot dressing

Butter poached asparagus, preserved egg yolk meyer lemon zest, sweet vermouth creme

Brussels sprouts, cauliflower, curly lettuce candied pistachio crusted firefly farms goat cheese crisp potato, pickled onion-bacon vinaigrette

Cast iron seared, hickory smoked hen of the woods mushrooms sweet pepper relish, black garlic aioli

House cured pork loin, bourbon apricot compote roasted organic baby carrots

Caramelized brussels sprouts, cure hot sauce

Cherry tomato jam, bacon wrapped jumbo asparagus

Cast iron seared, wilted greens, BBQ roasted fingerling potatoes

Charred sweet potato spoon bread kalette sprouts, all natural chicken jus

Hand crafted pork tasso, heirloom cherry tomatoes anaheim chile, stewed gigandes, mixed herb light cream

Ancho spiced crimini mushrooms, seasonal vegetables country vegan cornbread